403. Wouldn't it be you who took a bite and I took a bite?
"Fire it first and cook for half an hour. Then skim off the foam and add winter melon and shiitake mushrooms." Ling Rui smiled and explained the next step of the bacon and winter melon soup, then washed his hands and continued his work.
.
The large rows of pieces had already been washed, and then Ling Rui found a small hammer, handed it to Peng Peng and Xie Na, and said, "Knock it apart."
"Okay! There's a big steak to eat!" Peng Peng happily took the wooden hammer.
"I suddenly remembered that I haven't eaten a big steak for a long time." Xie Na also had a lump in her throat and happily took the hammer, and the two of them went to work.
Ling Rui cracked three eggs into a bowl, stirred them, took another bowl, poured in the starch, and put them aside.
When the water in the two pots boils, put the washed large intestine into one pot first, cover it, then put the pickled pork liver into the other pot and cover it with water.
When the water boils, drain the water and take out the pork liver.
Pour away the water in the pot and don't use it.
The ginger, garlic, and chili peppers have already been cut.
After heating the oil in the pan, add ginger, garlic and dried chili peppers, and the aroma will be fragrant.
“This tastes so good!” the baby exclaimed, “It’s like a salvation!”
"It's salvation!" Wang Zulan also agreed. He watched Ling Rui put the pork liver into the pot, and then bursts of meaty aroma burst out, which moved him, "It smells so good! I'm hungry!"
"Wow! What are you doing? It smells so good!" Chen He's voice came, and he immediately saw Chen He leaving the bathroom with his wet head.
"Hurry up and get ready for dinner!" He Jiong said with a smile. Really, this group of people were so miserable that morning, and he felt sympathy for them.
"Okay, okay."
After hearing this, Ling Rui just smiled. This group of people was really miserable. They really had to make up for themselves at noon, lest anyone say that the Mushroom House did not treat guests well.
The lunch ingredient, ginger, garlic and chili, has been upgraded by Ling Rui.
To make a perfect lunch, even the ingredients must not be sloppy. It would be too miserable to have a few running men.
The aroma of stir-fried pork liver.
It filled the entire kitchen and spilled out.
“It smells so good!”
"Oh my God! I take back what I said about not being able to eat!" The baby couldn't hold it back and swallowed.
Even Huang Lei, who was sitting behind the stove and lighting the fire, also had his throat rolling. Why is the rice cooked today different? Compared with the past, it was more tempting from the beginning. "Does the fire need to be bigger?"
"Just right." Ling Rui replied. In fact, most of the time, the fire is enough for the dishes cooked in such a big pot, or even a little overcooked. At this time, the chef needs to stir-fry more diligently to prevent the dishes from cooking.
Overdone.
The pork liver was obviously almost cooked and not too old. Then Ling Rui added some green peppers and carrots to match the color, stir-fried a few times, added a little salt and cooking wine, stir-fried evenly and then took it out of the pot.
A large pot of stir-fried pork liver was divided into three large plates. After all, there was a program team and a live broadcast team.
Peng Peng, who was pounding the big row on the side, continued to swallow his saliva. How can he still work?
"This is really... too fragrant."
"Damn... I can't stand it."
"Can I eat a little first?" Wang Zulan couldn't help but ask.
Ling Rui thought for a while and nodded, "Okay, remember not to eat too much and keep your stomach to eat together."
"Okay, okay." Wang Zulan immediately took a pair of chopsticks, but saw Chen He had already taken the chopsticks.
The two of them ate a piece at the same time.
Narrowing your eyes in enjoyment.
"Fresh, fragrant, slightly spicy, and salty. This pork liver is not fishy at all." Chen He said, "And it is extremely tender and smooth, just like..."
"What does it look like?" Peng Peng asked.
"You know." Chen He raised his eyebrows and winked.
"I don't understand!" Peng Peng said immediately, "Brother He, what are you talking about!"
Chen He thought for a while, shook his head, and then took a piece of pork liver and brought it to Ling Rui's mouth, "Chef, come here, have a taste and see if it is what you expected."
Ling Rui had no choice but to eat it, and then nodded with satisfaction, "It tastes really good. It makes me not want to cook now, I just want to sit down and eat."
Wang Zulan laughed loudly and took a plate and gave everyone a piece to eat.
Chen He did the same. He picked up the plate and gave it to everyone.
"too delicious!"
“It’s really delicious!”
"This pork liver...should we just not serve it on the table?"
"There's no need to give it to the program team and the live broadcast team, they are almost gone anyway." Zheng Kai went downstairs, ate several pieces of pork liver, and spoke.
After everyone divided the three large plates of pork liver for a while, it seemed like there wasn't much left.
The program team and the live broadcast team watched with brows twitching.
"Isn't that ours?"
"Be merciful!"
Immediately, one person from each side came back with a plate. If he didn't take it out earlier, there would be nothing left.
Ling Rui smiled, helpless, he had already started making braised large intestines. Although the intestines had a peculiar smell, after Ling Rui's processing, and the grease inside was almost removed by Ling Rui, he also added ginger slices and blanched them with cooking wine.
After a while, the rich aroma of meat burst out. Everyone ate the pork liver without feeling anything, but the remaining plate of pork liver was quickly eaten.
It was a bit spicy originally.
Appetite appetizing.
Pork liver is fresh and tender.
More than ten people ate, but they didn't eat much at all.
Chen He and Wang Zulan also have to take care of other people.
Therefore, no one had enough to eat.
After eating the pork liver and smelling the smell of braised large intestine in the pot, everyone fell in love again.
"Brother Rui, the big steak is ready." Peng Peng said, swallowing his saliva, he really wanted to eat it.
"For each large piece of steak, roll it in egg liquid, then dip it in starch and set it aside." Ling Rui smiled and said.
"Okay, Brother Rui!"
"This large intestine..." Chen He asked, "Can it be eaten?"
"You can eat it, but not now." Ling Rui said helplessly, "If you continue to eat it, what will you eat later?"
"Yes, He, we have to hold back." Li Chen looked serious, then turned to Ling Rui, "Actually, we can split it up among a few of us."
other people:……
"What does it mean to share a piece with several people..." The baby was shocked, "You can't take one bite and I can take one, right?"
"Cut it with a knife!" Wang Zulan looked shocked, "Baby, what are you thinking!"
The baby suddenly turned red.
"It's better not to eat. It's too much trouble. I'm afraid you guys really can't bear it." Ling Rui was helpless, "How about you all go out?"
"No, no, no, we won't eat, we won't eat." Chen He quickly gave up. In comparison, he would rather smell the fragrance and wait...
He Jiong and Huang Lei smiled. Although they also wanted to eat, they used great perseverance not to open their mouths. One of them was enough. If they did open their mouths, Ling Rui would definitely not refuse.
.If this happens, I’m afraid today’s lunch won’t even be served.
…
After enduring the extreme suffering, it took about an hour for Ling Rui to take out all the dishes from the pot. Then everyone happily took the dishes to the yard and prepared to eat.