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465. The shock of new guests

In order to bathe Little O and Little H, several young people spent a lot of time, especially Peng Peng. They not only washed the dogs, but also washed themselves. Then they came to the conclusion that as pet owners, they must give

Give your pet (owner) a good bath and communicate with each other.

When Ling Rui walked outside the yard, he took a deep breath. Little H followed happily, and then played with Little O. The two dogs immediately lay on the ground and used them as mops.

Huang Lei who followed him laughed loudly.

"It's all for nothing!"

"I just finished washing and used it as a mop!"

"Tsk, no wonder you don't see any dust in the yard!"

He Jiong and Nie Yuan also smiled, "This is really... too much."



"If my master... just took a bath and then lay on the floor to play again, I think I would be angry!"

“+1 from upstairs!”

"I usually cooperate with bathing. If the house is completely cleaned by a cleaning lady, then I will take the master to the pet shop to take a bath. When he comes back, he will be clean and the house will be clean."

"The wit upstairs! I'm almost the same!"



Ling Rui shook his head helplessly. For cats and dogs, you never know what they are thinking and what amazing actions they will make in the next second. It is like you never know where your child is thinking when you are tutoring them in their homework.

.

Looking at the ingredients put down by the program crew, Ling Rui smiled and took them out one by one and put them aside. Huang Lei and others also moved their ponies over and formed a circle.

As for the young people, they are all cleaning up because their bodies are covered with dog hair and water.

"What did Lao Nie order?" Huang Lei asked.

"Sweet and sour short ribs." Nie Yuan replied with a smile, "It's been a long time since I've had a serious Modu-style sweet and sour short ribs. I heard that Xiao Rui is from Urumqi?"

Ling Rui smiled and nodded, "Yeah, but after entering the entertainment industry, I developed in the Magic City for several years."

Nie Yuan also nodded, "How should I say, which Modu cuisine is your favorite?"

Ling Rui thought for a while and then said, "Actually, my favorite is fried tofu and vermicelli soup..."

"Oh, expert!" Nie Yuan laughed loudly, "In the Magic City, you have to find that kind of fly restaurant. It doesn't look like much from the outside, but for some reason it's always full inside.

, that kind of store usually tastes very good.”

Ling Rui also nodded, "Teacher Nie is also an expert."

"I was in Shanghai when I was studying in college. I miss it a lot."

“No wonder I ordered the sweet and sour short ribs.”

"Song Yi ordered the pork ribs and lotus root soup."

"Oh, from Hubei?"

"Yes."

"Then Cantonese barbecued pork and Hakka Yong Tau Fu were ordered by Xu Kai and Zhang Rongrong."

"Sure enough, the dish that everyone wants to order, deep down in their heart, may still be the dish from their hometown."

"yes."

"People like us spend most of our time working outside, filming, and making announcements." Nie Yuan sighed, "If you really want to eat those authentic dishes that you really want to eat, there aren't many opportunities because the nature of the work has already determined it.

.”

"The main reason is that the chef of Mushroom House is famous far and wide." Xu Kai smiled and walked out, "Anyway, no one who has appeared on the show does not say that the chef is good."

"And we've already experienced it." Song Yi also came out and said, "Whether it's the noodles for breakfast or the dishes for lunch, the taste is just...not too good."

"right."

"Hahaha, don't always praise him like that!" Huang Lei said with a smile on his face.

"Tsk, tsk, tsk, Teacher Huang really is!" He Jiong smiled helplessly and shook his head, "What's written on your face is clearly, praise quickly, continue to praise, don't stop."

"Is it that obvious?"

Nie Yuan nodded.

"Hahaha!"

Ling Rui was also defeated by these combinations and smiled helplessly, "Okay, since the young people are here, you should build an oven soon."

"Oven?" Xu Kai's eyes widened suddenly, "Isn't there an oven?"

"Where did you get the oven?"

“We are all home-made ovens!”

"Hahaha!"

"Since you ordered barbecued pork, the program team also bought pork belly and plum pork. I don't know which one you like, but they were all cooked in a while." Ling Rui said, "It's just that in this oven, we have to use clay

Build one yourself with bricks, it’s still early anyway.”

Xu Kai opened his mouth wide and nodded. He had never done this building an oven before. How to build it?

"Don't worry, they have made Peking duck before!" Song Yi said, looking at Xu Kai's exaggerated expression.

"oh!"

"Okay, you guys will help me wash the dishes first, and I'll deal with the pork belly and plum meat first." Ling Rui picked up the two pieces of meat and entered the kitchen. He saw Peng Peng and others who had just come downstairs, "

Peng Peng, take someone to build an oven and come out."

"oven?"

"Make barbecued pork."

"Hahaha, okay!" Peng Peng saw the two big strips of meat in Ling Rui's hand and nodded, "Don't worry, how big do you want it to be?"

"The size of the oven should be 60*70*80cm. Don't dismantle it after use today."

"good!"

"Let's go." Seeing Peng Peng going out happily, Ling Rui also smiled. Two pieces of meat, each weighing almost three or four kilograms. Naturally, he also upgraded it with gourmet food points. After the upgrade, the above

There was still some moisture, so I set it aside to drain, then picked up the sugar, salt and other seasonings from the cabinet, and prepared the seasonings for marinating.

After preparing the seasonings, peel off the skin of two pieces of drained meat, cut them into long strips about 2cm thick, and use the meat strips to spread the seasonings on them.

The ingredients for pickling are mainly sugar, supplemented by salt, and appropriate amounts of soda, light soy sauce, dark soy sauce, cooking wine, garlic, and ginger.

Then came a gentle massage.

Because you want the ingredients to be flavorful.

About twenty minutes later, Ling Rui buried the meat strips in the ingredient bowl, added an appropriate amount of cooking wine, stirred it, and then put the meat strips in the refrigerator to marinate for at least two hours.

Outside, more and more people were building the oven. A few boys went to dig out a truckload of mud and a pile of bricks. Under the guidance of Chef Huang, the oven slowly took shape.

.

In order to make it easier to build, this oven is equivalent to an oven placed horizontally. There are three intervals in total. The middle is used to place ingredients, and the left and right sides are used for heating.

At this time, He Jiong also entered the kitchen with the washed vegetables.

Ling Rui took it with a smile, took the ribs, cut them into pieces, lotus roots, cut them into pieces, an appropriate amount of ginger, and an appropriate amount of cooking wine.

He Jiong then brought a casserole over, and Ling Rui put all the ribs in it, "Teacher He, please help me make a small stove for these ribs. Let me blanch them first and then put the lotus roots in."

"Okay." He Jiong responded, filled the casserole with water, placed it on the small stove, closed the lid, and lit the fire on the small stove.

"It always feels like celebrating the New Year." Li Xian walked in with a smile, "I look forward to...eating every day!"

"Hahaha!"


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