Finally, Ling Rui carried a bucket of soaked beans, and the others took empty buckets, and went to the home of a fellow villager who had a stone mill at home.
"Oh, it's Sister Zhao's house!" He Jiong took a look and realized that he knew this fellow villager. He and Huang Lei would often visit each other in the village, and would also say hello to the nearby villagers.
"Teacher He, Teacher Huang, come in and sit down quickly." Sister Zhao was very enthusiastic, "They came to ask about it before. I have it at home, just in the yard behind."
"Haha, I'm sorry to trouble you!"
"No trouble, no trouble." Sister Zhao quickly waved her hands and smiled. Facing the camera, she was still embarrassed, "Come with me."
So, everyone followed Sister Zhao to the rear yard, and sure enough, they saw a large stone mill in the middle, with a very smooth and folded wooden stick handle next to it.
"It's really a stone!" Peng Peng stepped forward, touched it for a while, then held the handle next to it and began to exert force. Then his face turned red and the stone mill turned a little.
"Is it so strenuous?" On the side, Zhong Hanliang was very surprised, "How much does it weigh?"
"I don't know exactly, but there must be one or two hundred kilograms." Sister Zhao said, smiling helplessly, "The main reason is that Peng Peng used the wrong force."
Then, she started to demonstrate on the side. In her hands, the stone mill turned quite easily.
Peng Peng then turned even redder.
"Hahaha!" Zifeng couldn't hold it back and laughed first, "Brother, are you all white?"
"Hahaha! Without comparison, there is no harm!" Wu Lei was also helpless.
"How about you two go up and try it!" Peng Peng said with a red face.
"Come on, come on, just give it a try!" Wu Lei showed no timidity.
"Sister Zhao, don't tell them the secret yet!" Peng Peng said.
Sister Zhao was also helpless. There were a group of children... So she nodded, but couldn't help but say, "This stone mill is made of real stone, not from the current factory. This stone mill belongs to my husband."
It was passed down from my grandfather."
"Oh, it still has a long history." Everyone nodded.
Wu Lei rolled up his sleeves, then took hold of the handle and began to exert force. Although the stone mill stumbled, it spun at least.
Peng Peng felt helpless, that is, he suffered the loss of the first trial.
"Okay, okay, let's get ready to grind the beans." Huang Lei felt helpless, thinking that children really love to play, "Don't use too much effort now, just don't feel tired after a while."
Sister Zhao prepared water beside her, "Push it up first, then rinse it with water, and then you can put the beans in."
"Okay." He Jiong agreed with a smile, and then looked at a few young people, "How about it, young people, who comes first?"
"I'll do it." Peng Peng still raised his hand. Although he had just been laughed at by Sanshi's younger brother, he still had to regain his momentum.
"The main thing is how to use force. Don't push downwards. The more you use downward force, the greater the friction will be, and the more tired you will be when pushing. Use a flat force." Ling Rui said, "When the time comes, you will drop the beans.
You will feel much more relaxed.”
Peng Peng nodded, rolled up his sleeves, and began to push the stone mill.
Sure enough, the second try looked much better than the first time, and the stone mill finally turned.
On the side, Sister Zhao added water to it, and Peng Peng pushed it more easily.
The water flowing out of the hole under the stone mill was basically clear, so He Jiong filled a small bowl of beans and poured it into the hole in the center of the stone mill.
After a while, white bean paste emerged from the lower opening.
…
"It turns out that in ancient times, tofu was really ground tofu!" Netizens lamented, "You have to use a stone grinder!"
"So, it was really not easy for people in the past to stutter!"
"No, I don't know. Recently, the program team seems to be focusing on filming ingredients."
"I saw another plane."
"Tsk, I don't think their motives are pure!"
"Haha, what's so impure?"
…
"Wow, is this soy milk?" Zifeng asked, looking at the ground bean dregs that came out, he felt very novel.
"No, this needs to be boiled with water and the dregs removed before it can be made into soy milk." Ling Rui replied, watching Peng Peng push it harder and harder, and was quite satisfied. There were so many people, and with such a bucket of beans, the grinding must be fast.
"Peng Peng is amazing!" He Jiong boasted.
"That's right." Peng Peng replied with a smile, "Actually, it's okay. I'm not so tired after having beans. The first time I tried it, I used the wrong method of force."
"It's good to know." Huang Lei shook his head helplessly, "You push for a while, and then change people when you get tired. There are so many people."
"Yeah." Peng Peng nodded.
"That's right, we have a lot of livestock." On the side, Ling Rui nodded and spoke.
other people:……
In the live broadcast room, netizens are happy.
"Brother Rui, are you comparing yourself to an animal?"
"Haha, there are so many animals! It's the first time I see a celebrity being so self-deprecating! The problem is, I strongly suspect that Brother Rui picked himself! It's Peng Peng!"
“The analysis above is very correct!”
…
"Okay, I won't tease you anymore, do you know the history of tofu?" Ling Rui smiled and changed the topic to the history of tofu.
…
"According to legend, it was invented by King Huai'an!"
"It's been at least thousands of years anyway!"
"It should be considered one of our specialties!"
…
"Actually, it remains to be determined whether it was invented by Liu An, King of Huai'an. But no matter what, tofu has a history of at least two thousand years in China." Ling Rui said with a smile, "And now, all kinds of tofu
There are countless soy products such as ester tofu, old tofu, stinky tofu, dried tofu, tofu skin, Qianzhang, etc., and there are countless people who like to eat them. But I believe that many of you in front of the camera do not know how tofu is made.
of!"
"Because you only know how to eat!"
…
"Hahaha! That's right, it's enough to know how to eat!"
"What you said above makes sense! I don't want to sell tofu!"
“Ma Po Tofu!!”
“Scallions mixed with tofu!”
"Bean curd!"
“Tofu pudding!”
"Soy milk!"
"Doupi~!"
In the live broadcast room, faced with Ling Rui's ridicule, netizens also mentioned various bean products and delicacies, and then made up their own minds, so they got out of hand.
"Xiao Rui, don't say that to everyone." Huang Lei said with a smile.
"oh?"
"Because, not just them, how many people here have seen tofu being made?"
Ling Rui smiled and nodded, "Okay then. So, those who don't know how to make tofu must have never eaten freshly baked tofu! Moreover, freshly baked tofu is extremely hot, and you can't eat hot tofu if you are impatient.
That’s how it came about.”
"As for tofu, everyone knows that it is made of beans, but no one knows how to make it, so I will briefly explain it to you." Ling Rui said with a smile, "Or, are there any online friends?