For Ling Rui to ask such a live broadcast question, the live broadcast team is naturally happy to see it happen, which represents interaction. However, Ling Rui's question is not an ordinary question, and there are really not many that can answer it.
.
Ling Rui didn't wait specifically, but gave the answer directly.
"The first step is generally called raw material processing, which is the step where Teacher He soaks the beans in water. This step can make the beans softer and easier to grind. At the same time, the protein and other nutrients contained in the beans can also
Better ones are cooked.”
"The second step, as you have all seen now, is called grinding the beans into pulp, which means that after I grind the beans, I have to filter the slurry."
"The third step is to cook the slurry. To cook the slurry, put the filtered slurry into a pot and boil it. To make the slurry, use brine to tighten the cooked soy milk so that it can condense into bean curds."
"The fourth step is to shape the solidified tofu pudding."
…
In the live broadcast room, netizens were in a state of 666.
"Brother Rui, why do you know?"
"Brother Rui, have you checked the encyclopedia?"
"Brother Rui is indeed worthy of being Brother Rui!"
"I feel like Brother Rui is still good at everything! But I'm very curious as to what today's souvenir is! Can anyone guess it? It won't be the specialty of Mushroom House, dried tofu!"
"Aren't you afraid of the one upstairs being damaged?"
…
After hearing the feedback from the staff, Ling Rui couldn't help but laugh or cry. Why is the building crooked again?
Shaking his head helplessly, seeing Wu Lei taking over Peng Peng's job, Ling Rui rolled up his sleeves and prepared to join.
"Brother Rui, will we have soy milk to drink later?" Peng Peng looked at Ling Rui, full of expectations.
"Yes." Ling Rui nodded, "Not only soy milk, but also bean curd. As for whether you want it salty or sweet, you can choose it yourself."
"Of course it's sweet!" Zhong Hanliang said unceremoniously that he was on the sweet side. As a Hong Kong person, although he knew that tofu puffs were salty and had tried them before, he still felt that they should be sweet.
"No, no, no! Brother Hanliang, I think you should eat something salty!" Peng Peng shook his head, "Salty tofu pudding, add some seaweed, dried shrimps, soy sauce, vinegar, and finally add a spoonful of red spicy oil! Wow! So delicious!"
Zhong Hanliang nodded helplessly, "Salty ones are indeed delicious, but I still think tofu pudding should be sweet."
"Sweet!"
"Salty!"
Others have also joined in. The sweet party is in Mushroom, and the market is not that big.
"Add whatever you like!" Ling Rui rolled his eyes. He really didn't want to have such a fearless argument. You know, the debate over salty and sweet tofu pudding is an argument that can never stop! No matter what time it is, it can
Detonate!
A few minutes later, Ling Rui replaced Wu Lei and started grinding beans.
Of course, everyone in the senior group and the women's group finally gave it a try, and after trying it, they couldn't control themselves and didn't want to stop. They thought it was fun.
…
After grinding the beans, Ling Rui and others said goodbye to fellow villager Sister Zhao, borrowed other tools for making tofu from Sister Zhao's house, and returned to the mushroom house.
"I'll make a fire!" Peng Peng raised his hand.
Ling Rui nodded, "Okay."
"We in the senior group will wash all our tools first," Huang Lei said with a smile.
Ling Rui smiled and nodded.
He Jiong and Zhong Hanliang also laughed.
"What about me and Zifeng?" Wu Lei asked.
"Wash your hands first and then just lend a hand." Ling Rui smiled and said, "It's almost twelve o'clock. Let's drink some soy milk later."
"This is okay!" Foodies naturally don't want too much food.
"How can I say, I have done so much work just now." Ling Rui smiled, and then entered the kitchen and started to prepare. He opened the pot that had been washed. Ling Rui poured water into the two pots again and started again.
Wash.
Then, add water,
Use a large spoon to scoop out the freshly ground beans and add them to the two pots respectively. "Peng Peng, the fire can be higher now. Once the pot boils, remember to move the heat out."
"OK."
Ling Rui added a bucket of ground beans to the pot and found that they had to be cooked at least twice, for a total of four pots.
Then, Ling Rui closed the lid, brought two long chairs over, and put them away. At this time, Huang Lei also walked in with a large wooden barrel about half a meter high. Ling Rui quickly took it and put the barrel away.
Stand on two benches and face the water outlet to the outside.
"Has it been cooked?" Huang Lei asked.
Ling Rui nodded, "Yes."
"That's it. If we only drink soy milk and eat tofu, won't lunch be too monotonous?" He Jiong walked in and asked.
"Will there be some, or something else?" Ling Rui asked, then looked at Wu Lei and Zhong Hanliang, "We can't let the guests really only eat soy products."
"Then I'll clean up the fish outside." Huang Lei said, "The tofu will be ready in a while. Just fry it on the small stove and then stew the tofu."
Ling Rui nodded, "Okay."
"Then let's go and wash the chicory." Zifeng raised his hand.
"Okay." Ling Rui agreed with a smile.
"In this case, I will dig out another pickled cabbage in the jar." He Jiong said with a smile, "In the evening... let's make wontons with pickled cabbage and tofu stuffing, steam them and fry them... Wow! Then dip some in it.
Hot sauce! Some more vinegar!"
"I'm drooling! Teacher He, please stop talking!"
"Hahaha!"
"Then we need to get some diced bamboo shoots and fry them." Ling Rui smiled, "The program team will buy the ingredients."
"Okay." Chen Kezhou responded.
Then, Ling Rui spread a large square towel on the wooden barrel, "Master, prepare two wooden basins. The pot will boil in a while. I will scoop them out. You can pour the contents on the square towel. Remember
Stay here, don’t let the four corners of the scarf fall off.”
"Don't worry." Huang Lei smiled and nodded.
After more than ten minutes, both pots were boiling. Ling Rui quickly opened the lid, picked up a large spoon, and poured boiling soy milk into the wooden basin. Of course, there was a lot of bean dregs in the soy milk.
Huang Lei poured the soy milk scooped out by Ling Rui into the wooden barrel, and He Jiong quickly connected the next wooden basin.
The whole kitchen was filled with the aroma of beans.
Peng Peng retreated all the fire to the mouth of the stove, then stood up, watching the white soy milk being continuously poured into the prepared large wooden barrel, swallowing his saliva, he should be able to drink the soy milk soon!
After scooping out the bean dregs in the pot, Ling Rui added water to the pot again, added the uncooked bean dregs, and closed the lid, "Peng Peng, fire."
"good!"
Walking to the wooden barrel, Ling Rui grabbed the four corners of the filter cloth and saw that the entire barrel was filled with white soy milk.
"Is this soy milk?" Zhong Hanliang asked.
Ling Rui nodded, "Yeah, just squeeze out all the soy milk, and there will be only bean dregs left in the filter cloth. Generally, bean dregs are delicious when fried with pickled vegetables. Of course, some people in rural areas will feed bean dregs to pigs or chickens.
duck."
While explaining, Ling Rui asked He Jiong to connect the wooden barrel at the water outlet, then opened the cork, and the soy milk fell from the big wooden barrel into the small wooden barrel, and this was the soy milk.
Huang Lei and Zhong Hanliang have prepared dozens of bowls... yes, dozens! Because it is not just them, but also the program team and the live broadcast team!