Seeing Ling Rui running away, Huang Lei laughed and scolded, but he was helpless. Since Ling Rui had said everything, they couldn't hold back and fight for breath instead of fighting for steamed buns!
However, it is true that with Ling Rui and him here, we can't really make Peng Peng's cooking particularly unpleasant, right? However, both he and Ling Rui misjudged Peng Peng's skills.
He shook his head helplessly, "In that case, let's all help together. Of course, Peng Peng will take charge."
"Then let me help wash the vegetables." The senior group sighed.
Zifeng went back to the kitchen to get the vegetable basket and Ling Rui's kitchen knife.
Because I have to deal with the fish I caught later.
Ling Rui took it and looked at the other ingredients, "Fortunately, Director Chen has already bought all the ingredients today, otherwise I guess we might have to buy the vegetables ourselves."
"It's okay, we'll pay for the ingredients ourselves." He Jiong waved his hand, "We still have hundreds of dollars left, and these are the last few installments, so it's enough."
Peng Peng looked at everyone who had made their decision, "No, I'm so panicked, Brother Rui! I don't even believe in myself! I really can't cook!"
"It's okay, brother, you have to believe in brother Rui!"
"Young man, be confident!" Chen Daoming smiled, "As long as you don't put too much salt or turn salt into sugar, the problem won't be too big!"
Peng Peng:...What I said is true!
"However, Xiao Rui can't ignore it. Late-night snacks are not considered serious meals, so you have to cook them." Chen Daoming continued.
Ling Rui smiled and nodded, "Yeah."
After cleaning a few fish, Ling Rui made cuts on the carp and crucian carp, "Did you see the salted duck that was pickled yesterday? It's easy to make, don't worry."
Peng Peng sighed and had no choice but to accept this fact, "In that case...if it doesn't taste good, you can't blame me!"
"There are three ducks, shall we eat three at a meal?" Gao Shuguang asked.
"No, we can take one to taste it first. The main thing is to give Peng Peng some confidence." Ling Rui smiled, "Cooking is really not that difficult."
"Of course we know that cooking is not that difficult, but making it delicious is very difficult." He Jiong still lacked confidence in Peng Peng, but there was nothing they could do, so no one had any hope for lunch.
After putting a few fish in the basket and draining the water, Ling Rui washed other dishes with everyone.
Huang Lei washed rice and looked at the sausages under the eaves, "Would you like some more sausages at noon?"
"Okay." Chen Daoming nodded with a smile. To be fair, as long as it's cooked, it shouldn't be a big problem. After all, the ingredients are here.
"Peng Peng, in a moment, you boil a salted duck first, and I will teach you how to cook it. This is the easiest way." Ling Rui said, "Then, I will teach you how to cook fish and steaks. When the time comes, I will teach you how to cook fish.
By appearing on the show, you can conquer the hearts of beautiful women with your cooking skills."
"Brother, you have to work harder! I'll give you a taste first!" Zifeng said, "Don't worry, I will definitely give you good advice!"
"Actually, it doesn't matter if the main dish isn't cooked well. As long as you can make a tomato scrambled egg, you'll be fine." Ling Rui continued, "I think this dish won't be difficult to make."
"That's true." Peng Peng nodded, as if it really made sense. After thinking for a moment, "For scrambled eggs with tomatoes, scramble the eggs first, add a little more oil, and then fry the tomatoes, right."
Ling Rui smiled and nodded, "Look, Peng Peng is pretty good."
"Okay, okay, you take Pengpeng to cook, and my sister will go with you to light the fire. We old guys will wash the vegetables." Huang Lei waved his hand, and no matter how much he said, he still didn't trust her very much.
"good."
…
"Sister, let's light the fire first. At noon, let's see my brother prepare delicious food for you!" Peng Peng put on his apron, put his hands on his hips, and laughed, "Finally, I became the chef of the Mushroom House!"
Zifeng:……
Ling Rui:......
…
In the live broadcast room, netizens were amused by Peng Peng.
"I'm sorry, Peng Peng has always been envious of Brother Rui!"
"Hahaha! I'm laughing so hard! It's okay for Peng Peng to entertain himself!"
"It feels like Peng Peng is sitting on the highest position in the mushroom house! The rhythm of instantly dominating the world!"
"Hahaha, I think we will definitely add special effects to this issue in the later stages! And it must be like the one that rules the world!"
"I'm laughing so hard! Just wait and wait for Peng Peng to be slapped in the face!"
"Just wait and wait for Peng Peng to be slapped in the face!"
…
Zifeng smiled helplessly, and then lit the fire obediently. He looked at Ling Rui and said, "Brother Rui, my brother just... please! Please cure my brother!"
"Haha, okay." Ling Rui agreed with a smile. However, he never expected that Peng Peng's cooking talent... was negative!
"Well, Peng Peng, the pots will be hot in a while. Add water to one pot to boil the salted duck. In the other pot, fry the crucian carp first, and then put it into a casserole to cook the soup."
Peng Peng nodded excitedly, his eyes full of excitement. Although he had no confidence in himself, he had confidence in Ling Rui! As long as he listened to Ling Rui, that would be fine!
Ling Rui looked at Peng Peng's condition and raised his eyebrows slightly. The Peng Peng just now and the Peng Peng now are completely different people! Is this really the case that he changed after wearing an apron?
But, that's fine.
It is better to have motivation than not to have motivation.
"Cut the ginger slices first, be careful, the knife is very fast." Ling Rui handed the washed ginger to Peng Peng, "The pot will be hot after a while, rub the bottom with the ginger slices, and then pour the oil."
Peng Peng nodded, took a deep breath, held the knife in his right hand, and the ginger in his left hand. The knife in his hand did not encounter any resistance at all, and the ginger slices were cut. "Wow! Brother Rui, this knife is very good! The program team still prepares kitchen utensils.
It’s very good!”
Ling Rui smiled and nodded, "Yeah."
"The rest of the ginger should be sliced first and then shredded. Don't worry too much about the thickness of the ginger shreds. Whatever you want is fine."
"good."
Under Ling Rui's guidance, Peng Pengche became quite proficient in all the ingredients.
Ling Rui peeled the garlic and said, "You can also chop the garlic."
"good."
Later, Ling Rui felt the temperature of the pot for a while and found that the fire had just been lit, so he did not rush Peng Peng.
"Brother Rui, do you want to light both pots?"
"Yes." Ling Rui nodded, "Everything. I've already added water to the pot inside, and I'll cook the salted duck later."
"Okay." Zifeng agreed.
Ling Rui then took the star anise, Sichuan peppercorns and the filter bag and handed them to Pengpeng, "Put in the ginger slices you cut, as well as these star anise and Sichuan peppercorns, tie the belt, put it into the water in the pot inside, and cover it.
.”
"Okay." Peng Peng was full of interest.
Ling Rui smiled and watched as Peng Peng loaded the seasonings, then put the seasoning packet into the pot inside, closed the lid, and then said, "In the pot outside, smear the bottom with ginger slices, be careful not to burn yourself."
"Okay." Peng Peng nodded excitedly, then took a piece of ginger and began to imitate Ling Rui's previous actions.