"Ah? Brother, are you okay?" Zifeng stood up instantly and looked at Peng Peng.
Ling Rui was slightly speechless... He reminded him again and again to be careful, and he agreed cheerfully, but wasn't it too wasteful to do it with his hands?
"It's okay, it's okay." Peng Peng looked at his fingers and found that they were just a little red, which was bearable, so he waved his hands indifferently.
"Brother, be careful." Zifeng reminded again.
"I know, I know." Peng Peng responded with a smile.
Shaking his head helplessly, Ling Rui finally spoke, "Use ginger slices to wipe the bottom of the pot. Be careful with your fingers. The pot is already very hot now."
"Okay Brother Rui." Peng Peng agreed.
"Fortunately, it's not my sister who was injured." Ling Rui thought for a while and said, "If it was my sister, I would definitely tell her to stop doing it immediately."
"But it happened that Peng Peng was injured...it's a boy, it doesn't matter if he's a little rough."
Peng Peng nodded with a smile, "I think so too."
While laughing, I wiped the bottom of the pot with ginger slices.
After finally wiping it all over, Peng Peng then looked at Ling Rui, "Brother Rui, you should pour the oil, right?"
"Yeah. Pour the oil." Ling Rui nodded.
Peng Peng immediately picked up the oil barrel, then opened the lid and poured the oil, hula... poured half of the barrel.
"You poured... a bit too much." Ling Rui looked at the sky speechlessly. Indeed, for people who have never cooked, they don't know a lot of common kitchen knowledge, including how much oil is used for cooking and how much is used for frying fish.
Oil, "You didn't fry it...you fried the fish."
Zifeng stood up again and looked at the pot full of oil... saying that there was nothing she could do.
"Can I put it in oil and fry it?" Peng Peng smiled awkwardly, "Does it have the same effect as frying?"
Ling Rui didn't know how to answer, so he took a clean bowl and "scooped out at least half of it."
"Oh." Peng Peng no longer thought about it, because he realized that he really didn't seem to be the right person to enter the kitchen! Normally, it seems quite simple to watch Ling Rui cook.
…
"I thought Peng Peng would be very A today."
"Then I found out that I'm just a rookie!"
"At first I burned myself by wiping the bottom of the pot with ginger slices. Now I just poured some oil...and then poured half a pot of oil. This half pot of oil is enough for me to cook for a week."
"Suddenly I have given up hope on Peng Peng!"
"I think everyone can prepare well today and don't look forward too much to Peng Peng's cooking!"
"I'm really... looking forward to it! Hahaha!"
"Peng Peng is still a newbie, everyone should be tolerant!"
"Yes! Be tolerant!"
"Hahaha! It's okay, it's okay, we're not the ones eating it anyway! I'm still looking forward to everyone's expressions!"
"I'm looking forward to it upstairs too!"
Netizens were really helpless when they saw Peng Peng's rookie performance.
…
Peng Peng scooped out half of the oil obediently. Ling Rui estimated the temperature of the oil and said, "You can put the crucian carp in first."
"Okay!" Peng Peng nodded, picked up a crucian carp and put it in.
"Zi La~" White smoke billowed out, and Peng Peng shrank back in fear. He was still quite scared when frying fish.
Zifeng was speechless... Peng Peng is really timid. It will be too difficult for Peng Peng to find a partner based on his cooking skills in the future. I don't know who would have such bad eyesight...
Ling Rui was even more speechless... The fish has been drained after being processed, which means that although there will be splashing oil, it will not be too much! But Peng Peng's reaction!
Suddenly I felt that today's task was not so easy to complete.
The problem is Peng Peng!
They misjudged Peng Peng's proficiency in kitchen matters.
He also misjudged Peng Peng's skills.
Seeing Peng Peng take the second crucian carp, Ling Rui breathed a sigh of relief. Fortunately, he was not stupid enough to fry the first crucian carp before adding the second one.
Soon, the second crucian carp was also lowered into the pot by Peng Peng.
There was a sizzling sound.
Peng Peng held the shovel and looked at Ling Rui, "Brother Rui, when will the first fish be turned over?"
Ling Rui: ...Thank you for knowing that you still have to turn over!
"Wait a moment, I'll tell you when it's time to turn it over."
"Okay!" Peng Peng sighed. With Ling Rui here, he wouldn't be afraid of cooking the meal badly.
On the side, Zifeng also breathed a sigh of relief, thanks to Ling Rui's care.
After a while, Ling Rui instructed Peng Peng to turn the first crucian carp over, "Yes, don't use too much force on your hands, otherwise it will damage the fish body."
Peng Peng carefully turned over the first crucian carp completely, and then his eyes lit up, "Haha, it's not that difficult. Sister, is brother awesome?"
Zifeng had no choice but to smile and said in a very condescending manner, "It's awesome, everyone is waiting for your meal!"
"Hahaha! That's necessary!"
Ling Rui washed a casserole and threw ginger slices into the casserole. "You can just take out the fried fish and put it in the casserole later. I will pour water in and light up the stove."
"Okay." Peng Peng agreed, and then added, "Actually, cooking is not that difficult!"
"What's not so difficult?" Huang Lei's voice came.
Peng Peng turned around and saw Huang Lei and He Jiong holding basins with washed ingredients in their hands. Then he smiled and said confidently, "I said, cooking doesn't seem that difficult."
"That's fine, we'll be waiting for your masterpiece!" Chen Daoming laughed, smelling the aroma of fried fish in the air, "Well, it tastes pretty good, at least it's not burnt."
"Hahahaha!" Everyone laughed.
Peng Peng also nodded with satisfaction, "That's right! It won't burn! Brother Rui will remind me!"
"You can take out the first fish and put it in the casserole." Ling Rui smiled helplessly.
"Okay." Peng Peng immediately took the spatula and wanted to scoop up the first fish. However, starting from the tail of the fish, snap, the fish tail and the fish body were broken in two.
On the side, the photographer of the live broadcast team could hardly hold back his laughter.
Peng Peng awkwardly put the fish tail into the pot first, and then put the rest of the fish body into the pot.
I started frying the third fish and flipped the second fish.
"It's okay, it's okay, it just broke into two pieces." Wu Gang consoled him.
other people:……
Ling Rui reminded Peng Peng on time to turn the fish over. It was not until all the crucian carp went into the casserole that Peng Peng put the carp into the pot.
Ling Rui added water to the casserole, "I'll add some water. You add two spoons of salt, a small spoonful of vinegar, two spoons of cooking wine, and sprinkle some pepper and chicken essence."
"Okay." Peng Peng agreed, turned around and went to get the seasoning, "Salt, two spoons."
"Vinegar, a spoonful."
"Cooking wine, two spoons."
"A small spoonful of pepper."
"A small spoonful of chicken essence."
Then, Ling Rui added water, put a lid on it, put the casserole on the small stove, and lit the fire, "Peng Peng, the carp is braised in braise. After frying both sides for a while, add cooking wine, soy sauce, salt water, vinegar, and a little sugar."
"Okay." Peng Peng nodded vigorously and agreed. He looked at the casserole and placed it on the small stove and breathed a sigh of relief. This soup should be ready.