In the live broadcast room, netizens were once again happy about Peng Peng's negligence.
"I just saw Peng Peng confidently adding seasonings under the guidance of Brother Rui... I thought this time it was stable!"
"I also felt stable at first!"
"I didn't expect that Peng Peng actually got the sugar and salt wrong! This... I always thought this scene would appear in TV series! In reality, as long as there is any brain! It will not happen!"
"Brother Rui didn't notice it either?"
"In other words, the crucian carp soup just now and the braised carp now should be sweet soup?"
"If nothing else, it is indeed a sweet soup."
"Hahaha!"
“Peng style sweet fish soup!”
"Hahaha!"
"666!"
…
"Brother Rui, is it too late to change the water now?" Peng Peng looked at Ling Rui seriously.
Ling Rui breathed out, "I'm afraid it's too late for the crucian carp soup, but this braised carp may be able to be saved! However, it doesn't matter if the braised carp is sweeter..."
Chen Daoming didn't know what to say, "It's a pity that my fish is gone."
Peng Peng's face turned red.
"It's okay, it's okay." Zifeng said, "Beginners, there will always be mistakes... The braised carp is sweet, so it's normal. Come on, brother!"
Huang Lei and He Jiong:...is your sister giving you face like this?
So, as expected, my sister is still very warm-hearted? Or is it that my sister is different from Peng Peng?
"Although I also want to be tolerant..." Wu Gang sighed, "but this may be the first time I've tasted sweet fish soup... well, I'm still looking forward to it."
"Ahem, there are still a few dishes later, just don't make any mistakes." Gao Shuguang thought for a while and said, "By the way, you can't go wrong with the salted duck!"
"Yes, yes! Peng Peng is still great!"
Peng Peng sighed, "Okay, I'm not that fragile. I'm sorry...Teacher Chen Daoming, you wasted your fish."
"No, no, no, it's okay, it's okay." Chen Daoming smiled, "It's just a fish, just go fishing later."
"Yes, yes! We really like fishing!"
Peng Peng almost shed tears, why is it so... so disappointing?
In fact, if everyone didn't say anything, he might just get over it because of his embarrassment. But, everyone actually comforted him, which made him feel touched and made him feel even more guilty... He wasted several fishes of the old man.
It failed everyone's expectations.
"Okay, Peng Peng, cut the meat and make stir-fried pork in a while. This is very simple. You don't need to add salt, just pour soy sauce!" Ling Rui said, the farmer's stir-fried pork is about high heat and chili, without adding salt.
If you put some soy sauce, you won't put it wrong. Thinking of this, Ling Rui praised his wit.
"Okay." Peng Peng agreed and started cutting the meat.
The elderly group laughed helplessly and stopped staying in the kitchen. They picked up melon seeds and drank tea.
The middle-aged group Huang Lei and He Jiong were kicked out of the kitchen by Ling Rui.
Only the youth group remains.
In this way, Peng Peng won't feel too uncomfortable.
After a while, the aroma of salted duck wafted out of the pot.
"Ouch, the smell of this duck is a bit fragrant!" Chen Daoming twitched his nose, "The smell is very pure! It smells good!"
"Yes!" Wu Gang nodded, "Now, you don't have to worry so much! It's okay, okay!"
"With Xiao Rui here, I can rest assured!"
"Fortunately... Xiao Rui is here." Huang Lei exhaled and shook his head with a helpless smile, "However, Peng Peng should really cook more. You can't learn cooking skills just by starting. Peng Peng will also have to cook in the future.
The person who holds up the sky of Mushroom House!"
"That's true." He Jiong nodded, "We can't point at Xiao Rui alone. We all have to learn some skills. Only when we have all our own skills can we not be controlled by others."
"That makes sense." Gao Shuguang nodded in agreement, "If Peng Peng had known how to cook... I'm afraid this situation wouldn't happen today."
"Ahem, yes."
Afterwards, everyone looked at each other and laughed.
…
Ling Rui taught Peng Peng to cut the meat, then cut the peppers, mince ginger and garlic, and braised the carp with a spoonful of salt. As for the final taste, no one dared to guess.
Ling Rui thought it might be salty and sweet braised fish.
But crucian carp soup is really going to become sweet crucian carp soup.
Twenty minutes later, the braised carp is out of the pot.
The presentation is flawless and the taste is quite delicious.
"Sister, come and have a taste!" Peng Peng took the chopsticks and called to Zifeng.
Zifeng immediately stood up and stood next to Peng Peng.
Peng Peng took some fish meat, fed it to his sister, and then asked expectantly, "How is it?"
Zifeng tasted it and then opened his eyes wide, "Although it's a little sweet, it's not bad!"
"Really?"
"Yeah!" Zifeng nodded vigorously.
Peng Peng exhaled and let go of the big stone in his heart! "Teachers, you can try the braised carp first! My sister said it's not bad!"
"Ha ha ha ha!"
…
In the live broadcast room, netizens were annoyed.
"Why do I feel that my sister is giving me too much face?"
"Yes! I think my sister must be too generous! How can it be delicious!"
"I don't believe what Peng Peng cooks can be delicious!"
"Don't forget, those of you upstairs, that Peng Peng cooked the whole process under the guidance of Brother Rui! Although the fish was burnt and the skin stuck to the pan! Although the sugar and salt were wrongly placed, it is indeed normal to add some sugar to the braised fish!"
"I'm speechless!"
"My sister smiled so sweetly just now! Hey! I think... the brother-sister relationship is quite acceptable!"
"Teacher Huang:...I suddenly felt bad!"
…
The elderly and middle-aged groups immediately gathered around and watched the presentation of the braised carp.
"Indeed, it looks good! It's not bad!" Chen Daoming smiled and nodded, then took the chopsticks, tasted it, and then opened his eyes wide, "Well, the taste is not bad! Really! Although the fish has been cooked for a long time, it still tastes good.
It's very fresh and tender, with a hint of sweetness. As for the burnt smell, because the water has been changed, it's really okay! There is indeed a bit of sweetness, but it's true that braised carp can't be topped with some sugar.
accept."
Huang Lei also nodded, "Although it is much different from what Xiao Rui did, it is Peng Peng's first time to do it, and it is already good to be able to do it like this!"
"Hahaha!" Peng Peng smiled, embarrassed, washed the pot and poured oil, "Sister, turn up the heat!"
"Okay!" Zifeng responded with a smile.
Peng Peng then put the minced ginger and garlic into the pan and sauteed until fragrant, then added the pork belly and stir-fried quickly.
"It's like this!" Chen Daoming finally breathed a sigh of relief. Although the braised carp tasted okay, it was obviously not as good as what they expected. But in order not to dampen the enthusiasm of the young people, they couldn't say anything negative.
Good words.
"Xiao Rui is right. Pour some soy sauce on the stir-fried pork Peng Peng later." Huang Lei said, "This way you won't put it wrong."
"Hmm." Peng Peng nodded happily and stir-fried the pork belly. The color of the pork belly changed quickly and the aroma soon spread. Peng Peng was almost intoxicated by the smell. He picked up the soy sauce bottle and said, "Pour it in."
How many spoons?↑"
Everyone looked at the dark soy sauce in the pot:...