For Ling Rui, the essence of cooked meat is actually the denaturation of protein. Denatured protein is often full of rich aroma and triggers human appetite.
Raw protein and cooked protein.
The difference in taste is still too big.
Because he had just fried four crucian carp, Peng Peng felt that frying fish was not difficult. But after looking at the carp in the pot, Peng Peng touched his chin and thought, this fish is a bit big and it might be difficult to turn it over.
, maybe one shovel is not enough? Then get another one.
"I'll help Peng Peng cut some ginger slices and break some garlic cloves." Huang Lei smiled, then looked at the position of the seasoning bottle on the table. It was very messy, and he shook his head helplessly. You are a newbie in the kitchen, this is not good at all.
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"Okay, thank you, Teacher Huang!" Peng Peng said with a smile. It feels really good to have someone help you!
"This fish is so delicious." Chen Daoming twitched his nose, exhaled, and opened his eyes, "Young man, do a good job! I'm optimistic about you!"
"Hahaha!" Peng Peng laughed sheepishly.
Ling Rui also smiled and shook his head. He had upgraded the ingredients. In his opinion, high-end ingredients taste good as long as they are cooked, even if the cook's skills are unfamiliar.
Just like this crucian carp soup, Peng Peng added the seasonings strictly according to the instructions, so the taste won't be too bad.
At least, the so-so tiger is still edible.
As for the live broadcast team and program team, just ignore them.
He did not expect that Chen Kezhou would actually argue with two children about such a thing. It is said that it was to ensure the dignity of the program team.
But this majesty comes and goes, and in the end, the staff's lunch is sacrificed, but the situation seems to be okay with the guests?
This made Chen Kezhou not so happy.
However, after thinking about it for a moment, they will know whether this is punishment after all when they know the difference between the food cooked by Peng Peng and the food cooked by Ling Rui.
…
"It's time to turn it over." Ling Rui said, "Hurry up, otherwise I'm afraid it will burn."
"Okay." Peng Peng agreed and kept showing how to use the two shovels.
"It's burnt! It's burnt! Turn it over!" Huang Lei said, reminding Peng Peng to turn it over quickly because he could smell the burnt smell.
"Ah? Oh!" Peng Peng quickly took two shovels and turned the big carp over. Then, the fish skin stuck to the bottom of the pot, black... "Ah! It's burnt! The skin is stuck to the bottom of the pot.
Already."
He Jiong laughed loudly, "Why did you bring two shovels?"
"A shovel is easy to break! I just turned the crucian carp over and it broke!" Peng Peng argued, "It doesn't matter, the other side will not be burnt. I have already mastered the operation of two shovels."
other people:……
"This burnt smell is a bit fragrant." Gao Shuguang said, looking at the pot, "It's okay, it's okay, the focus is more fragrant!"
"That seems to be the truth. It really smells good." Wu Gang said and nodded.
Ling Rui said, what you are thinking is too good. Once it is burnt, the fish will definitely have a bitter taste. With the current burnt smell, the taste of the whole fish will be ruined in a while. Although it is not inedible, it is
The taste is greatly affected.
But he was not the one in charge, and there was nothing he could do.
I hope Peng Peng won't be too embarrassed when the time comes.
The water in the inner pot boiled, and a smell of spices came out.
"Peng Peng, put the salted duck in."
"Oh!" Peng Peng agreed, opened the lid of the pot, put the duck in, and submerged it whole.
"Bring it to a boil over high heat first, then change to low heat and simmer for 20 minutes! Then bring to a boil over high heat, then simmer over low heat for 20 minutes! Sister, be careful to control the size of the fire." Ling Rui told Peng Peng and Zifeng.
"Okay!" Peng Peng agreed.
"Okay!" Zifeng also nodded in agreement.
At this time, because the fish skin is stuck to the bottom of the pot and the fire is quite high, the burnt smell becomes more and more intense.
"Brother, are you burnt again?" Zifeng said.
"No, I just turned over!" Peng Peng was confused.
"The fish skin just now." Ling Rui replied, "This will happen in a while. After the fish is fried on both sides, take it out first and then clean the pot. Otherwise, the fish will be very bitter!"
"Okay!" Peng Peng agreed awkwardly. He thought it was easy to stop the fish, but in the blink of an eye, the fish was burnt. Then he looked at the other ingredients, including pork belly and green peppers. He felt that this could make a farm-style stir-fried pork.
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There are tomatoes, so you can have a tomato scrambled egg.
Water spinach is also available, just stir-fry it with minced garlic.
There are also chicken wings, add Coke, and that’s the world-famous Coke chicken wings!
There is also pumpkin. The pumpkin is cooked soft and glutinous, which is very suitable for the teeth of the elderly.
Thinking of this, Peng Peng smiled. Although the task of the program team was unreliable, the ingredients purchased were quite reliable.
Add the sausage that Huang Lei took off before and stir-fry some snow peas, and you have another stir-fry dish that can be put on the table.
"Peng Peng, catch the fish." Ling Rui brought a big plate over and spoke.
"Okay." Peng Peng nodded obediently. He used two shovels and used both ends to put the fish firmly on the plate. Then, looking at the layer of fish skin stuck to the bottom of the pot, Peng Peng hurriedly put it on the plate.
Pour water into the pot and start washing the pot.
I'm quite skilled at washing pots.
So, although it's very oily... Peng Peng doesn't think it's a big problem.
Clean the fish skin stuck to the bottom of the pot, scoop out the water, wipe the pot dry, then pour more oil into the pot, add the sliced ginger, garlic and chili, and stir-fry.
"It's time to put the fish in." Ling Rui opened his mouth and poured the fish into the pot. "Add two spoons of soy sauce, two spoons of salt, half a spoon of sugar, half a spoon of vinegar, and two spoons of cooking wine. Then add water to cover the fish and cover.
cover."
Seeing that Ling Rui could reliably report the amount of seasonings, everyone breathed a sigh of relief. At least, there shouldn't be any dishes that are too salty.
Peng Peng still took note of it carefully and started adding various seasonings according to Ling Rui's instructions.
Frowning slightly, Ling Rui was very confused. Why was the grain of this salt a bit big? It looked like sugar! But when he looked at the position where Peng Peng had just taken the seasoning jar, it was indeed the position of the salt jar, so Ling Rui remained silent.
After adding water to cover the fish, and finally closing the lid, Peng Peng breathed a sigh of relief. Finally, another dish was almost ready.
"For chicken wings, let's make Coca-Cola chicken wings!" Peng Peng said, taking a knife and making cuts on the chicken wings.
"Today you are the chef, you have the final say!" Huang Lei laughed loudly. He was pleased to see Peng Peng cooking in a decent manner. Finally, the silly son of a landlord can still do some work.
"Okay!" Peng Peng said with a smile.
Ling Rui's brows began to wrinkle. What's the matter with the lingering sweetness in the air? The source... is crucian carp soup!
Ling Rui held his forehead, took the salt shaker that Peng Peng had just used, opened it, and sure enough, it was candy!
"Peng Peng, this is candy!"
"Eh? Isn't this salt?"
"Try it yourself!"
Then, Peng Peng tasted it himself and was shocked, "It's sweet! Ah!"