After lunch, everyone chatted contentedly for a while.
"Now I finally understand why Reba doesn't want to leave." Zhang Junning breathed out, "Because it's so delicious. If it were me, I wouldn't want to leave either."
"Yes, I agree." Wei Ting raised his hand and nodded, "So, can I stay for another day?"
"Haha, our program has become the one with the highest retention rate." He Jiong smiled, "As long as there are no conflicts in your work and you have time, then stay one more day."
"Yeah! That's great!" Wei Ting cheered.
On the side, Zhang Junning pouted, she also wanted to stay, but there was another drama being filmed...
"So, our place is actually a gathering place for foodies." Peng Peng concluded, "It can also raise babies."
"Yes." Nana nodded, "When I came here, starting from Xiao Rui's yogurt cup, my appetite recovered and I became energetic."
"I really have to thank Xiao Rui for this." Zhang Jie looked at Ling Rui, "I really don't know how to thank you, otherwise I'm afraid Nana will have to go to the hospital to get nutrient solution."
"No, you're welcome! Since you're staying, you have to work. I remember someone ordered an Australian steak! Let me tell you, the Australian steak is gone. There is only tomato beef brisket. I don't know if you can eat it."
Ling Rui looked at Wei Ting and said with a smile.
"Eat! Why don't you eat!" Wei Ting opened his eyes wide.
"There are still people who want to eat crayfish noodles! At the end of April, May has not yet arrived! Tsk tsk!" Ling Rui looked at Zhang Junning, "The problem is, there are too many crayfish. The main task in the afternoon is to eat the crayfish
Pack up the lobsters."
"I'm here to help." Peng Peng raised his hand.
"I'm coming too." Zifeng also said.
Ling Rui nodded helplessly, "Okay, there are more people and strength, so we can eat it at night."
"Brother Rui, can I order something?" Peng Peng coughed.
"Yes." Ling Rui nodded, "What, what do you want to eat?"
"There are so many crayfish, can we make some into noodles and only some into crayfish?" Peng Peng asked.
"Okay." Ling Rui had no objection.
"Then we need to cook some cold beer?" Huang Lei laughed, "Cook some braised peanuts, braised beans, braised duck gizzards, duck heads..."
"Ahem." Peng Peng smiled sheepishly.
"Okay, let's make some chicken soup tonight for Sister Na." Ling Rui said with a smile, "Tomato beef brisket, crayfish noodles, thirteen spices and spicy crayfish, spicy eel shreds, spring bamboo shoots and bacon, mushrooms and vegetables
, home-style tofu, fish-flavored eggplant... Oh, by the way, the staple food is fried rice, and for the rest, you just have to look at the ingredients, so don’t worry.”
"I always feel like I'm on vacation." He Jiong sighed, "I'm so satisfied."
"Yes." Huang Lei nodded. Since Ling Rui took over the cooking job, he has also been on vacation. "Anyway, I have a lot of expectations."
"Hahaha."
…
After finishing the meal and cleaning up, it was almost two o'clock.
The ingredients were almost ready in the morning, and there wasn't much work to do in the afternoon, except processing the crayfish.
"Sister, isn't this oversized?" Peng Peng held a crayfish and said to Zifeng, "It must be a lobster king!"
Zifeng nodded, "Not bad."
"Can I leave it to you to eat tonight?"
"Okay." Zifeng responded with a smile.
On the side, Nana was watching, and He Jiong and Huang Lei were also sitting nearby chatting.
Wei Ting and Zhang Junning also brushed the crayfish seriously.
"Wow. I am the biggest, right?" Zhang Junning raised a crayfish with teeth and claws, and looked at Peng Peng, "right?"
"It seems like yours is bigger. It's okay. I'll find another one later."
Ling Rui, on the other hand, poured the fresh milk she bought into the yogurt machine.
He just happened to bring the yogurt machine.
I dislike the yogurt outside because it contains too much sugar.
In this way, there will be yogurt by dinner time.
When I walked to the yard, I saw young people brushing crayfish.
Zhang Jie is peeling crayfish.
It's very laborious.
Ling Rui took a small chair and walked over, "Brother Jie, let me help you."
"OK."
…
It is indeed difficult to handle live crayfish, but it is not difficult for Ling Rui. He holds the head of the lobster with his right hand, twists it, throws away the lobster head, takes the scissors, cuts the back, removes the shrimp lines, peels out the shrimp meat, and puts it in the
In the prepared dish.
"Xiao Rui is okay." Zhang Jie took a look and couldn't help but sigh.
I finally got enough crayfish to cover the noodles, and there is only about three kilograms left, and I will make spicy and thirteen-flavored ones later.
"Wow! Call it a day and call it a day!"
"Oh my God, did we do this?"
"so amazing!"
…
After cleaning up, everyone planned to rest for a while and take a nap.
"Xiao Rui, why don't you take a rest? Half an hour is fine." He Jiong watched Ling Rui handle the ingredients.
"Okay, I'll prepare the tomato beef brisket and chicken soup over low heat first."
In fact, time flies by very quickly.
It was already half past three when he packed up the crayfish. In Ling Rui's opinion, dinner should be around five o'clock. Therefore, he could already start preparing dinner at this time.
The most important thing is that some dishes are really time-consuming to cook.
He Jiong also had to sigh that Ling Rui was really responsible.
Ling Rui took out the beef brisket and cut it into pieces.
Through blood and water.
Heat oil in a hot pan.
Add cream, mushrooms and sauté over high heat until fragrant.
Add beef brisket.
Cooking wine.
Stir-fry until the beef brisket is colored.
Add ginger slices.
Garlic.
Salt.
Stir fry evenly.
Put into casserole,
When the water is submerged in the ingredients, put them on a small stove and start cooking.
"I suddenly felt that I was hungry again." Huang Lei walked over and said helplessly.
"It's okay, Master can have a taste later."
Huang Lei:…
Ling Rui took the prepared chicken, drained it, took it out and put it in another casserole, added ginger slices, cooking wine, spring bamboo shoots, salt, added water to cover the ingredients, and put it on another small stove to cook.
"Xiao Rui, go take a rest and let the program team help you watch." Huang Lei said, "It's okay."
Program team:……
"good."
So everyone went upstairs to rest.
Ling Rui felt sleepy as soon as he touched the pillow, after all, he got up early in the morning.
…
"Hey, why do you feel a little distressed all of a sudden?" Huang Lei heard the slight breathing coming from Ling Rui and knew that Ling Rui was fast asleep, and looked at He Jiong and said.
"Yes, it's hard work." He Jiong said, "In the morning, Director Chen said that the previous one was already in the post-editing stage, and I saw a detail. Xiao Rui injured his hand last time, and after taking a shower, he changed to a band-aid without calling anyone.
I just used my teeth and my other hand to change it."
"Such a big band-aid..." Huang Lei frowned, "I just don't like to trouble people."
"Yes." He Jiong nodded.
"Okay, let's rest. I'll help Xiao Rui later."
"Um."
…
"Director, the March film has been cut and sent over. Do you want to watch it now?"