Ling Rui opened his eyes and felt refreshed. In Mushroom House, it was rare for him to take a nap to this point.
After looking around, He Jiong, Huang Lei and Peng Peng were both still asleep, so they quietly got up and went downstairs.
"Are you awake so early?" Zhang Jie looked at Ling Rui. He woke up early and went downstairs to chat with the program team.
"Well, Brother Jie didn't sleep?"
"Sleep, take the bed." Zhang Jie smiled and said, "Thank you for your hard work, Xiao Rui."
"It's okay." Ling Rui smiled, washed his hands, and checked the food in the two casseroles.
Xiaohuo squatted slightly.
The soup is slightly bubbling.
The fragrance comes out.
It caused a commotion among the program team.
Then Ling Rui heard several stomach growls.
With a slight cough, Chen Kezhou walked over and said, "The first episode of the show will be broadcast the day after tomorrow. You can also help promote it then."
"Okay." Ling Rui nodded, "Is there anything else?"
Chen Kezhou shook his head, then thought of something again, and said, "Let's cook more food tonight, there are many people."
"Okay." Ling Rui laughed and nodded. In fact, the actors also work hard, and the staff also work hard. When it comes to making money, there is nothing that is not hard work. But it is true that because of Ling Rui's joining in the third season of "Longing for Longing", the salary of the program team has increased.
After several times, at least, Ling Rui will not forget the show crew when cooking.
I took a look at the kitchen and saw that the rice was still cold and should be ready for frying later.
Two casseroles are cooking.
There are also prepared crayfish.
Green vegetables, mushrooms.
Ling Rui saw a piece of tofu, and after thinking about it, he could add another dish.
Then when you see potatoes, you can add another vegetable.
I saw pig's feet in the refrigerator, and I can add vegetables.
Although there was beef brisket and chicken soup in the evening, there were not too many hard dishes. There were nearly 30 people, so it would not be enough if we didn’t prepare more.
Originally, you might not have an appetite when eating alone, but you can have it with two people. When you have three people, you have a better appetite. If there are more than five people, you have to rush to eat. This is the case here now.
Ling Rui took out the pig's feet, washed them carefully, scraped off the pig hair with a knife, put the pig's feet into the pressure cooker, added ginger slices, cooking wine, and poured water. Then he placed the pressure cooker on the third small stove that had been prepared.
Ling Rui had to sigh, the program team had prepared a lot for this small stove.
"What is this going to do?" Zhang Jie asked.
"Spicy stir-fried pig's feet." Ling Rui smiled, "Otherwise I'm afraid there won't be enough food tonight."
"Isn't it enough? Do you want me to buy some more?"
"No, it's the program team that's taking the cake." Ling Rui quickly stopped him, "Don't worry, Director Chen will prepare it."
Chen Kezhou:..."It was prepared by the Tudou Hao program team."
"Well, that's good. But there are so many of you and you only prepare some potatoes?"
"The house you live in now is rented by the program team."
"How much is the rent?"
Chen Kezhou:..."You and Huang Lei learned badly!"
Ling Rui smiled and didn't answer. He took a few potatoes, washed them, peeled them, and put them in the water.
Wash the tofu again, cut it into cubes and put it into the water.
Soon, the pressure cooker buzzed.
After waiting for three minutes, Ling Rui took off the pressure cooker and placed it on the ground. Then he opened the refrigerator and saw that there were still baby cabbage, so he took two more.
Prepare ginger slices, pat garlic, cut peppers, mince meat, prepare peppercorns, oil, salt, and sugar.
"By the way, Xiao Rui, are there any yogurt cups tonight?"
Ling Rui nodded, "Yeah."
"Great, yogurt helps digestion." Zhang Jie breathed a sigh of relief, "Nana can't eat it, I'm worried. I'm also worried if she eats too much."
Ling Rui didn't know whether to laugh or cry. He glanced at the time and said, "Okay, I'm ready to cook."
"Okay, I'll help you."
Remove the pig's feet from the pressure cooker and set aside.
Take the eggplant from the vegetable basket and cut it into sections.
Heat oil in a hot pan.
Add the eggplant, fry, and then remove.
Heat the oil in the pan again, add the bean paste and stir-fry. After the red oil comes out, add the ginger and garlic, add the minced meat, and then add the soy sauce and cooking wine.
Then add the fried eggplant and stir-fry.
I took a small bowl, put in sugar, vinegar, and MSG, adjusted the proportions a little, poured the seasonings into the pot, added a small amount of water, and simmered over low heat.
Add water to the bowl, add some starch, and stir.
Open the lid of the pot and add water starch into the pot to thicken it.
Out of the pan: a large plate of fish-flavored eggplants that are good in color and aroma but not good in appearance and in bad mood.
Ling Rui frowned slightly, when will he be able to make satisfactory dishes?
"Here I go, this is really too fragrant." Zhang Jie sighed, and then Huang Lei's voice came, "It's too fragrant."
Ling Rui smiled and said, "Master is awake?"
"Well, I'm here to help you." Huang Lei replied, "Xiao Rui, your cooking skills are already impressive."
"Not yet, haha." Ling Rui washed the pot and then heated the pot with oil.
Place the drained pig's feet on the chopping board and chop them into pieces.
Add ginger, garlic and chili into the pot.
Stir-fry until fragrant and add chopped pig trotters.
"Is there a fire?" Huang Lei asked. At this moment, he had taken over Zhang Jie's position because Zhang Jie went upstairs and was afraid that Nana would wake up.
"Yeah." Ling Rui nodded, "Big fire."
"Are the dishes in the refrigerator running out?" Huang Lei smelled.
"It's almost here. Director Chen said he would make up for it." Ling Rui replied, stir-frying the pig's feet, and the aroma gradually spread.
This pig's foot was upgraded by Ling Rui. After eating too much high-end ingredients, Ling Rui didn't want to wrong himself or the others in the mushroom house.
"The pork here is pretty good." Huang Lei swallowed and looked at the white steam coming out of the two casseroles and the covered fish-flavored eggplants, "Happiness."
Ling Rui naturally knew what Huang Lei meant by happiness. He smiled and saw that the skin of the pig's feet was slightly golden, then he added a large spoonful of chopped pepper and started to stir-fry.
Then add cooking wine, soy sauce, and water.
Cover the pot.
"The fragrance is really fragrant." Huang Lei sighed, "I always feel that I won't be able to eat such delicious food when I go home."
"Well, I'll see you when I have time." Ling Rui thought for a while, but felt helpless. After recording in the next few days, he would join the group, and work is not child's play. After filming, Huang Lei still wanted to polish it.
Let’s take a look at Ling Rui’s acting skills.
"Eh." Huang Lei sighed.
Watching Ling Rui take the pig's feet out of the pot.
Ling Rui thought for a while, first put a few pieces of green pepper and red pepper on the plate, and then put the pig's feet on the plate. He got the system's evaluation: a plate of spicy stir-fried pig's feet that was okay in color, aroma and appearance, but not enough in artistic conception.
.
Sure enough, with just a few embellishments, the evaluation of the appearance went up.
Wash the pot.
Then heat the oil in the pan.
Add ginger, garlic and chili and stir-fry.
Star anise, Sichuan peppercorns, cinnamon, bay leaves.
Add in the shelled crayfish.
Three kilograms, Ling Rui doesn’t plan to make two flavors separately, just use the spicy one.
"Master, it's still a big fire."
"Okay."
Keep stirring with a spatula.
The shells of crayfish are also getting redder and redder.
Finally, Ling Rui added a large piece of hot pot base, a can of beer, water, and put the lid on the pot.
………
Looking at the crayfish coming out of the pot, Ling Rui didn't know how to explain it: a pot of abnormally spicy crayfish with good color, flavor, appearance, and average artistic conception.
Abnormally spicy.
Ling Rui smiled bitterly.
Clean the pot.
Heat oil in a hot pan.
Add ginger and garlic and stir-fry.
Add crayfish without shells and stir-fry.
………
"I'm going, I can't do it anymore. This smell! This smell, it's abnormally spicy!" He Jiong smelled the spicy smell in the air and walked down the stairs.
…
Ling Rui stir-fry the lobster. Then add cooking wine, soy sauce, sugar, salt and bean paste.
Cover the pot.
Simmer slightly.
Then it came out of the pot.
…
I washed the pot and cooked baby cabbage in soup, Mapo tofu, dry pot potato slices, mushrooms and vegetables, chopped pepper eggs, spring bamboo shoots and bacon...