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061. I'm afraid of getting fat

Everyone washed their hands and sat down.

Looking at the more than ten dishes on the table, they all sighed and looked greedy.

"Okay, thank you for your hard work, Xiao Rui." Huang Lei patted Ling Rui on the shoulder, and then helped him take off his apron.

"It's hard work." He Jiong agreed, "There are so many dishes, well, the main reason is that there are too many people eating."

"I agree." Huang Lei squinted his eyes and looked at the program team, "There are twenty people over there who want to eat but don't work."

"Hahaha." Everyone laughed, knowing that Huang Lei was joking.

"Okay, let's guess the price first." He Jiong put away the topic, "Wei Ting ordered Australian steak. There is no steak, so I can only make tomato beef brisket for you. Let's try it first."

"Well, it must be delicious, so fragrant." Wei Ting picked up a piece of beef brisket. "It's soft and glutinous, sour and sweet, and the tomato flavor is rich and delicious. It's so delicious! I've never tasted it like this.

Delicious tomato braised beef brisket!”

Ling Rui smiled and looked at everyone's expressions. They were praising the food. Of course, this was normal. Even if they didn't eat, they would look forward to it because it was indeed delicious.

"I admire Brother Rui more and more." Peng Peng said, "Every dish tonight is very fragrant, but the taste of each dish seems to be very independent. They all rushed into my brain and almost exploded."

"So, guess the price, Wei Ting."

"Five hundred!" Wei Ting didn't quite understand prices, so he spoke.

"It's pretty close, the price is 388 yuan." He Jiong smiled, "Next, Jun Ning."

Zhang Junning ordered crayfish noodles and Shandong green onions.

He picked up a crayfish and put it in his mouth. "It tastes spicy and sweet, and the shrimp meat is chewy and cooked just right. Oh my god, I haven't eaten crayfish in a year!"

"So your price is."

"488?"

"Well, the price is 388, so Jun Ning's price is closer, so congratulations to Jun Ning for getting the right to order breakfast tomorrow!"

"Really?"

"Yes."

"marvelous!"

"Can I join in the price guessing?" Nana asked, "Although I'm here on my own, I can also be considered a guest, right?"

Huang Lei and He Jiong looked at each other and smiled helplessly, "Okay, but Xiaojie can't."

"I'm fine, let Nana guess." Zhang Jie waved his hand, not caring.

"Nana, which dish do you want to eat?"

“Spicy stir-fried pork trotters!”

Everyone:!!! They have been staring at this dish for a long time!

He Jiong laughed and helped Nana pick up a piece of pig's trotters.

Nana laughed, and then tasted it. She opened her eyes wide and finished the pig's trotters in three times. "It's full of collagen, not greasy, spicy and appetizing. I feel like I'm going to fly! It's so delicious."

Feeling comfortable!”

"Okay, guess the price." He Jiong continued.

"Well, let me guess 388." Nana said.

"Sister Na, you are cheating!" Zhang Junning was stunned. You must know that the first two dishes were priced at 388. Now Nana directly guessed 388, which was too advantageous.

"Hahaha!" Nana laughed.

"The price of this dish is also 388." Huang Lei was a little helpless, "Nana is smart. So, do you have the right to order tomorrow morning?"

"Give it to Sister Na." Zhang Junning had no choice but to say, "Sister Na is eating for one person and making up for three people! I can't afford to rob it! I won't rob it either! I will make up for it when the child is born in the future!"

"Okay, let's eat." Huang Lei opened his mouth and clinked glasses with Ling Rui, "Come on, thank you for your hard work, Xiao Rui."

"Fortunately, it's not hard." Ling Rui smiled and took a sip of Deluxe. He didn't want to drink.

"Come, eat!" He Jiong smiled and watched Zhang Jie scoop up chicken soup for Nana before starting to eat his own meal.

“This egg fried rice!”

"Oh my God!"

"So Xiao Rui must have come from Xiao Dang's family, right?"

"Wow! That's great! This is the best egg fried rice I have ever eaten!"

A bowl of egg fried rice was praised by everyone.

Peng Peng looks proud. Seeing your surprise, I have eaten it before and I already knew it was delicious, haha.

"The rice is neither soft nor hard, just right. The rice is wrapped in egg liquid, which fully brings out the flavor of the eggs..." Nana exhaled, "The last time I ate Xiao Rui's cooking, I have never tasted anything so delicious.

Where’s the egg fried rice?”

"Yes." Zhang Jie nodded.

"I think this must be a recommended sign!" Nana continued, "It's so delicious!"

"Yeah!" Wei Ting also nodded.

Zhang Junning looked complicated and nodded, "It's really delicious. I feel like everything I ate before was... pig food."

"Xiao Rui, how did you do it? Can you teach me a few tricks?" Zhang Jie spoke again.

"Eat first." Ling Rui said helplessly, "The food won't taste good if it's cold."

"Oh, that's right! Let's eat first." Wei Ting came to his senses, and Peng Peng, who was sitting next to him, had already eaten several pieces of beef brisket.

As the founder of Mushroom House.

Peng Peng knows very well that in front of delicious food, he should talk less and eat hard.

Peng Yiwan’s name is not for nothing.

Even Zifeng has already eaten a pig's foot.

Huang Lei had also finished a piece of pig's feet and nodded repeatedly.

He Jiong ate two pieces of beef brisket.

As guests, Wei Ting and Zhang Junning??? agreed to be warm and hospitable?

If they haven't reacted at this time, they are stupid.

Zhang Jie, on the other hand, kept picking up food for Nana.

Therefore, eating is more delicious when there are more people grabbing it.

Ling Rui looked at the cooking experience bar, which had just been upgraded to 35/999, and sighed helplessly. There was still a long way to go. Of course, he felt that his cooking now was different from cooking before, and his perception was different.

He also believes that when his cooking skills are upgraded to a high level, it will be even more different.

However, it is indeed very delicious.

It’s not just the deliciousness of the ingredients.

It also represents the progress of Ling Rui’s cooking skills.

Originally, Ling Rui's cooking relied on the deliciousness of the ingredients, but now, he has a little more skill.

For a 100-point dish, Ling Rui performed 50 points during the recording last month, and now, he has 60 points.

"Xiao Rui's cooking is getting more and more delicious." Huang Lei had already finished his fried rice and picked up a chopstick of crayfish noodles. He felt that it really couldn't be wasted. It would be too shameful to waste it.

What's more, he noticed the progress in Ling Rui's cooking skills and felt happy. He naturally expected that Ling Rui would go better and better in the future. Of course, he hoped that this platform would help Ling Rui get better and better.

Family relationships.

As for who to invite in the future, Huang Lei felt that he needed to discuss it carefully with He Jiong.

"Xiao Rui, are you full?" Huang Lei was stunned when he saw Ling Rui put down his bowl and chopsticks.

Ling Rui nodded, "You shouldn't eat too much at night. I'm afraid of accumulating food and getting fat."

Although, he is also very greedy.

But he will soon join the crew, so he really can't be too indulgent.

As soon as Ling Rui's words came out, Zifeng and Zhang Junning silently glanced at their bowls, then silently picked up their chopsticks and continued to work hard.


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