So, the five people were divided into two groups, two of them rushed back to the mushroom house to take a bath, and the other three went to catch the chickens, ducks and geese.
"You're back?" He Jiong was lighting a fire in the yard. He looked at Ashin and Shitou and asked with a smile.
"Well, the monsters have to drive the chickens, ducks and ducks back into the circle. Let's come back and take a shower first!" Ashin also explained with a smile, and then took off his waterproof clothes and exhaled, "Don't say it, it's really a
It’s a big project! It can’t be done with just three or four people!”
He Jiong nodded and said, "Clean once a day?"
"Well, that's what the master said."
"There are three bathrooms, one on each floor." Huang Lei walked out and said, "Your room is on the third floor. There are two double rooms on the third floor and a large bunk room. It depends on where you live. The second floor
There is also an empty double room.”
"Are there so many rooms?" Shitou also asked curiously, "I watched supplementary episodes before. Sometimes there are so many people coming that the guests have to sleep on the floor."
"Probably Director Chen has found a lot of people to do the work this season." He Jiong made up his mind.
Ashin nodded, "I believe it."
"Okay, let's go up first."
"Um."
"Take a shower, take a shower, and eat after the shower!"
"yeah!"
The two immediately grabbed their luggage and went upstairs.
Huang Lei and He Jiong also looked at each other, and then smiled. They probably knew the plan of the program team. Since so many people said they wanted to come last year, it is estimated that Chen Kezhou would invite all of them. Anyway, these people are all here.
I came here for the food cooked by Xiao Rui. The starting capital is two hundred, and I asked the guests to do the work. Tsk, the program team is doing something wrong.
Although the fire has not yet burned them today, the two of them knew that there would be no shortage of work based on the area of vegetable fields that Chen Kezhou pointed out before.
The most important thing is that they seem to have seen a field of wheat, which is already yellow and clear. It is estimated that it is about to be harvested, and then the wheat will have to be harvested.
After harvesting the wheat, the program team would not let them go so easily.
Threshing, drying, and maybe even shelling and grinding.
When they thought of this, the two looked at each other again, and then looked in the direction of Chen Kezhou.
Chen Kezhou: Why do you feel a little chilly behind your back?
The stir-fried snails have been served and divided into four large plates, two plates are for the program group, one is for the live broadcast group, and one is for the celebrity guests.
The crayfish is still simmering with the lid on to collect the juice.
After washing the pot next to him, Ling Rui looked at Peng Peng, "Peng Peng, it's time for you to show off."
"Are you going to cook braised pork?" Peng Peng said excitedly.
"Yes." Ling Rui nodded and looked at the braised pork on the chopping board. It was a large piece, estimated to weigh four or five kilograms. Anyway, since Peng Peng was going to do it, he didn't move.
"Sister, come and light the fire." Peng Peng stood up, patted the ashes on his body, put on another apron, and looked at Zifeng.
Zifeng happened to take the washed vegetables back and nodded, "Okay, let's make some delicious ones."
"Don't worry, I checked the recipe at home. It's a Soviet-style braised pork recipe. I've tried it! I guarantee there will be no problem!" Peng Peng's chest clapped loudly.
Zifeng laughed, his eyes were like crescent moons, and then nodded, "Okay, it's up to you!"
Ling Rui was stunned. The Soviet style method did not require a farm stove. "You use a casserole?"
"Yes!" Peng Peng nodded, "I'll go to the kitchen over there!"
Ling Rui smiled and nodded, watching Peng Peng walk into the house with a large piece of meat, "Everything is fine."
Since the pot was not needed, Ling Rui added a large spoonful of water to the pot, then took a large handful of cowpeas, cut them into sections, and blanched them in the pot.
It’s a hot day, and I guess everyone won’t have an appetite for dishes that are too hot.
Therefore, most of the dishes Ling Rui cooks are cold dishes, especially vegetables, which are appetizing.
…
Peng Peng, on the other hand, took a large piece of pork belly into the serious kitchen. He first washed the chopping board and kitchen knife, then divided the pork belly into strips, then cut it into pieces, and put it into a basin filled with cold water.
In it, add a tablespoon of cooking wine and leave it like that.
I took another large casserole and placed it on the gas stove. Then I went to the simple kitchen to find dried hawthorn slices and washed them.
Remove the soaked pork belly pieces and put them into a casserole, along with the dried hawthorn slices. Add cooking wine and water, and start stewing over high heat.
During this period, Huang Lei walked over and took a look, then returned to He Jiong and sat down, "Peng Peng is making pork belly, it's stewed meat!"
"Hey?" He Jiong asked curiously, "What do you mean?"
"I think Peng Peng's cooking method should be Soviet-style," Huang Lei explained. "Su-style cooking is stewing. It starts with high heat, and then low heat for at least an hour."
He Jiong suddenly realized, "And add some sugar at the end?"
"Yes." Huang Lei nodded, "However, this method is really simple and not easy to make mistakes. As long as you control the time and seasoning well, the taste will be good."
"Hey, Peng Peng has learned a bit."
"I remember, my sister likes to eat braised pork, right?"
Huang Lei nodded, "Tsk, if it doesn't taste good, my sister can beat Peng Peng to death."
"But if it's delicious, my sister will praise Peng Peng to heaven." He Jiong added.
Huang Lei's face suddenly darkened, and then he sighed, "Forget it, girls are not allowed to stay in college. My daughter has grown up and has her own ideas."
"Teacher Huang, what do you think if Peng Peng and my sister really become a couple?" He Jiong has met many people over the years. He could tell at a glance whether the two of them had any ideas. Obviously, he felt that Peng Peng
My sister and I happen to be the kind of people with ideas.
"What else can I do? Break them up?" Huang Lei laughed, "Although the old father is a little sad, he is helpless! Look! It's not necessarily possible!"
He Jiong then smiled and shook his head without saying anything.
…
Peng Peng looked at the meat boiled over a high fire. There were black and red impurities on the water. To put it bluntly, it was cooked blood floating on the water. Then Peng Peng took a small bowl filled with cold water and began to skim the foam.
After skimming, you also need to wash the spoon in cold water, and do it very carefully.
Half an hour later, Peng Peng began to turn down the heat so that the water was no longer boiling, and then Peng Peng closed the lid with satisfaction.
I washed the iron wok next to me and started waiting.
The photographer next to him became secretly curious and took pictures of the braised pork dish that Peng Peng cooked.
…
"Ah! We are finally back!" the monster shouted and ran back to the mushroom house, followed by Masha and Guanyou.
"You guys go take a shower." Ashin looked at his teammates and said with a smile, "There are three bathrooms. You should be able to eat after you finish taking a shower. It's hard work! Tomorrow Shitou and I will take over your duties!"