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687. Brother's Kindness

Peng Peng accurately measured the time and simmered the braised pork for an hour over low heat. He poked the meat lightly with chopsticks and the meat was penetrated. He then placed the iron wok on the stove, lit the fire, and after the pot was hot,

Carefully pour the pork belly from the casserole into the wok, filling the whole pot with meat and soup.

Then, Peng Peng poured dark soy sauce into it and added crushed rock sugar, about one pound of rock sugar per pound of meat.

Then, the journey of roasting meat began.



"Wow!" The guests' favorite thing is to go to the kitchen and watch the chef cook, because it is not only enjoyment, but also the process of waiting for the delicious food.

The two drawers of steamers have been put on the pot, steam is coming out, and the very fresh aroma of meat comes out.

On the table next to it, there are already many prepared dishes, including spiced crayfish, stir-fried snails, cold beans, tomato tofu, stir-fried beef, oyster omelette, stir-fried cabbage...

"The presentation of this He'a Jian is so pretty. Are you trying to make it look like I can't afford it?" The monster looked at the He'a Jian that Ling Rui had just put out of the pot, smelled it, and swallowed.

"I wish I had more soup here." Ling Rui said, "After the soup is ready, I plan to use this big pot to cook. Finally, I want to ask, does anyone want to eat crispy rice porridge?"

"Crisp porridge?" He Jiong's voice suddenly came.

"Put more water in," Huang Lei said immediately.

Ling Rui then smiled and nodded, "The program team may not have rice porridge, so Director Chen won't mind, right?"

Chen Kezhou shook his head, it was just porridge, although... he was actually very greedy. How long had it been since he had eaten the crispy rice porridge made by the farmer?

The rich rice aroma is mixed with some slightly burnt aroma, the rice soup is clear, and the porridge rice is half white and half yellow, which is very nourishing to the stomach.

Watching Ling Rui add rice to the big pot, Chen Kezhou could only sip his lips. He knew very well that what Ling Rui cooked would only taste better.

"The dishes are almost ready to be taken out." Ling Rui immediately said, "Is Peng Peng's braised pork ready?"

"Okay." Zifeng ran in, "My brother is already loading the plates!"

"how is the taste?"

“It’s pretty good!”

"expect!"

"Hahaha!"

“Cold beer, cold beer!”

"Milk milk!"

“Bad braised edamame!”

"Haha, there's also a little bit of peanuts!"

Then, everyone started to get excited because it was time to eat.

"This is a pilot film, right?" Huang Lei was suddenly stunned, and then asked, "Why is it the same as the official program?"

He Jiong was also stunned, "It seems to be true."

"Hahaha, blame us for being too impatient!" Ashin smiled helplessly, "It's okay, it's okay. If you need to stay and work because of this, we won't refuse."

"That's right!"

Huang Lei and He Jiong had no choice but to shake their heads.

Then, I saw Peng Peng bringing a large bowl of braised pork and placing it on his table, followed by two staff members carrying a small plate of braised pork.

Chen Kezhou first looked at the large bowl held by Peng Peng, and then at the two small plates behind him, with a question mark on his face.

"Wait a moment!"

He stopped the two staff behind him, "What's going on with this weight?"

"Chef Peng said...my sister likes to eat, so I want more of their portion."

Chen Kezhou:...it only took two hours to get a name?

Chef Peng?

Chen Kezhou didn't know whether to laugh or cry, but he felt really unhappy. How many people are there in his program group? Can such a little food be eaten?

Except for Chen Kezhou, everyone else was also shocked.

"Ahem, Peng Peng, we have too much braised pork." He Jiong reminded kindly, "Put some over."

"Not much!" Peng Peng said.

"Peng Peng, give half of it to Director Chen and the others, quickly." Huang Lei gave the order directly, otherwise, what kind of words would this sound like? It will definitely make a lot of people laugh when it is broadcast, okay?

The most important thing is that he is afraid that Chen Kezhou will hold a grudge and wear small shoes. Because this season, Chen Kezhou has clearly made it clear that business is business, and it is okay to do business. At least Xiao Rui will not be so tired after cooking, but it also means that their difficulty will increase.

Therefore, if possible, Huang Lei would not want to embarrass Chen Kezhou now.

After all, today is the day for the pilot film!

Peng Peng curled his lips after hearing Huang Lei's words, "Okay."

Then he took a big spoon and scooped another spoonful into each of the two plates at the back with a reluctant expression.

After all, this was his first super successful dish for his sister!

Chen Kezhou couldn't laugh or cry, sighing that it was great to be young, and then looked at his belly, saying that these days, well, who cares about his figure?

Then, the beggar's chicken was also knocked open.

There are two for the program team, one for the live broadcast team, and one for the guests.

After more than ten minutes, everyone sat down.

"Wow!"

“It’s really worth our hard work for so long!”

"I'm so touched, eating the food cooked by Xiao Rui again!"

"I've been craving it for half a year!"

In Mayday, several people were exchanging experiences, and everyone was very excited.

"Here, pour the beer."

"First cup, I hope the motherland will get better and better! Cheers!"

"Dry!"

"Okay, let's eat!"

"yeah!"

"Come on, sister, try the braised pork that my brother specially made for you! The secret version!" Peng Peng took a piece of braised pork to Zifeng and said enthusiastically.

Zifeng smiled and said, "Thank you, brother."

"Hey." Martha glanced at the young man, "Why am I sore?"

"Eat yours!" The monster then gave him a piece of braised pork and said with a smile.

Everyone shook their heads helplessly.

Immediately, he started eating without any ceremony.

"Who heard about Yudi? It's my first time to eat Luomei." Ashin picked up a strip of meat, put it in his mouth, bit it open, and then opened his eyes wide, "The taste is super good, the meat tastes rich but not fishy.

But what kind of meat do I eat?"

"How do you know...they all look the same?" Shitou asked.

"Hmm... Indeed, I don't know either." Ling Rui smiled, "I didn't mark it when I packaged it. I'll mark it next time and I'll know."

Huang Lei put on his gloves and started tearing apart the beggar's chicken, "Don't wait until next time, eat this one first. This beggar's chicken is becoming more and more delicious as you make it! We don't know how many times we have made it!"

"Yes, this is a reserved dish of our mushroom house!" He Jiong also wore gloves to help and said with a smile, "I'm drunk just smelling this smell."

"That's better, we can eat more."

"Hahaha."

All peaceful.

However, there was a "chef" who looked at Zifeng expectantly, "Sister, how are you doing?"

"Well, it's quite delicious. It's a great improvement! It's not too salty or too sweet!" Zifeng expressed his approval of this sentiment.

"Hahaha, then eat more." After saying that, Peng Peng gave Zifeng another piece of meat.

Zifeng, who was about to pick up a jade flute when he heard the falling plum blossoms, silently took back his chopsticks and ate the food from his brother. He felt a little anxious, oh, everyone ate so fast!


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