Peng Peng picked up the trash first, while Zifeng folded the bowls on the table and put them into the sink.
Huang Lei and He Jiong went to the tool store under the stairs to get some small sickles and scissors to facilitate picking vegetables. There is no need to worry too much about cabbage, but you can't just pick cabbage!
The most important thing is that although the vegetable field is not far from the mushroom house, there will obviously be no shortage of cabbage picked.
There are quite a few jars and jars in the yard.
Ling Rui thought about it for a while, which form of pickles he should make. The ordinary salty ones are the easiest, but when it comes to appetizing, the sour and spicy ones are probably the most appetizing.
"Let's pick some millet peppers later, and then some carrots to make a spicy and sour pickle, which is more appetizing. It happens to be hot, so it can also be eaten as a side dish." Ling Rui suggested.
"Hey, you can have this!" Huang Lei's eyes lit up, "Then the price can be higher!"
"It's sour and spicy!" Ashin swallowed. He hadn't recovered from the energy of eating just now, and now you tell him to make sour and spicy pickled cabbage... No one can bear it.
"Yeah." Ling Rui nodded, "Actually, the steps are pretty much the same, and you don't need too many seasonings."
Chen Kezhou touched his chin. There was not that much sugar and vinegar in the kitchen. In other words, Ling Rui and others would definitely have to buy sugar and vinegar with him!
Fortunately, he bought a whole box just to record a month's program!
Haha, he is such a clever little guy!
"Okay! Then if we marinate it, can we eat it for lunch?"
"It's not impossible, but it's best to put it in the refrigerator and eat it tomorrow. The taste will be better." Ling Rui said, "Forget it, it seems that hot and sour food is not easy to preserve, or you should just add salt to make the dish taste better.
It will slowly ferment and become sour by itself."
"We can do it, but you said it's sour and spicy, so we have to make some, right?" Huang Lei said helplessly, "Don't just talk but don't do it!"
"The main reason is that Teacher Huang wants to eat it." He Jiong said.
"Hahaha!"
A group of people became happy.
After washing the dishes, wiping the table, and carrying their backpacks, everyone immediately picked up their tools and set off to the vegetable patch.
Ling Rui looked at the distance, at least several acres of land, and secretly sighed that this time, the program team was indeed well prepared. Last year, so many people said they wanted to reserve the place they wanted, but they underestimated Chen Kezhou's determination.
.
With so many people wanting to come, it was too late for Chen Kezhou to be happy.
As the first variety show to capture the live broadcast market, Yearning has a very high market share today. At least, it has the best reputation. But this season, with so many celebrities willing to come, the harvest this year may not be as good.
Lost to last year.
As an old host, He Jiong knows very well what rhythm to set at what time.
And Huang Lei, as a former chef Huang and now a retired old fox, still plays the role of fighting wits and courage with the program team and director.
Peng Peng, the biggest coolie in Mushroom House, is still a fool.
Zifeng, the little sister of Moguwu, is becoming more and more stylish now.
Thinking of this, Ling Rui smiled. In fact, he was the biggest coolie! After all, he was responsible for three meals a day and January 30th, and he was responsible for so many people.
However, fortunately, I still like to cook, and the program team's prices are not cheap. After receiving money from others, of course I have to work hard.
The guest who appeared in the first episode was Mayday, which Ling Rui never expected. Originally, he thought that the program team would invite some celebrities related to Xiangnan Channel to appear.
I didn't expect that a king would appear at the beginning of the show.
He can guarantee that the number of viewers of the current live broadcast must be terrifying. Of course, he thinks with his toes that the cost of live broadcast rights this year will be higher than last year.
Soon, everyone arrived at the cabbage field.
"Wow, there are so many vegetables!" Peng Peng sighed, "Uncle farmers must be working very hard."
"Of course, cabbage is a heat-resistant and cold-resistant crop, and the requirements for planting time and environmental conditions are not so strict. In our country, it is widely grown, and it is the most common crop we see in all seasons.
One of the vegetables." He Jiong smiled and nodded, "It usually takes 2 to 3 months from sowing to harvesting."
"After taking care of it for so long, we finally picked it off." Zifeng smiled.
"This is good." Huang Lei said, "We rented this place to record the program, and the money they received was much more than selling vegetables. You know, if a vegetable vendor comes to collect the vegetables, the price
It’s definitely not much higher. A few cents per pound, maybe.”
"Can't the vegetable vendor give a higher price?" Peng Peng asked reflexively. As soon as he finished asking, he reacted, "I take it of course, the vegetable vendor also needs to make a profit after all."
Huang Lei patted Peng Peng on the shoulder, "Just understand, let's start working!"
"Then how many should we pick?" Zifeng asked.
"It's 9 o'clock now, an hour later! After all, we have to go back to prepare lunch at 10 o'clock! Then we'll see how much we pick."
"good!"
"Then let's each pick a row!" Martha said, "Let's see who picks more."
"I'm afraid the basket won't fit in it," Guan You said with a smile, "Our basket can't fit the food in this business!"
"Besides, there are so many...are we sure we can marinate them all today?"
"What I'm worried about is not whether we can finish pickling, but whether we have so much salt and jars." He Jiong thought about it and looked at Ling Rui.
Ling Rui said, "It's okay, just pick it. This vegetable has been cooked for a long time. If you can't finish it today, you can continue tomorrow."
"Too!"
So everyone no longer had any worries, rushed into the fields and started working.
Picking vegetables is not a difficult task.
But when there are many people picking vegetables, this matter becomes difficult to say, especially since there are actually not so many vegetables in the field, not enough for 10 people per row.
"Hey!" Peng Peng used a knife to cut off a cabbage, "This looks great!"
"Yes! He looks so good!"
"Wait a minute, I have a wormhole!"
"Chong Chong!"
On the program team's side, the cameramen were following and filming. They looked at the celebrities wearing straw hats, some carrying baskets on their backs, and some putting the baskets on the ground. They looked like they were picking vegetables in the fields.
That's what happened.
"Insects?!" After hearing about insects, some people got scared, but it was my sister. Her hands picking vegetables suddenly froze in the air, and then she looked at the cabbage she picked carefully, and then she breathed a sigh of relief when she saw that there were no insect holes.
"There is one." Shitou grabbed a diamondback caterpillar with his hand, "Sister, do you want to see it?"
"Ah! No!" Zifeng ran away quickly.
Shitou chuckled, "Then let's pick them up and give them chicken wings in the afternoon!"
"This is okay too! Chickens, chickens, ducks and ducks can eat vegetables and other leaves!"