In the fields, leeks are already old, but Chinese cabbage is growing well, and celery is also very pleasant to look at.
"Brother Rui, can we cut more leeks?" Peng Peng said, "Then what we sell to the program crew are dumplings stuffed with chives and eggs! This is equivalent to making money from the vegetables in the field and the output of the chicken pens.
The show crew’s money!”
"Then my brother didn't feel bad anymore." Zifeng added.
Ling Rui raised his eyebrows, "Okay."
"Hehe." Peng Peng shook his head in embarrassment. Otherwise, using the meat they bought with their hard-earned living expenses to make stuffing for others to eat would charge money, but it would not be as satisfying as making money from dumplings stuffed with leek and egg.
The photographer following behind:...
Originally, the light was not very good when it was dark, so they all carried headlights with them, so there was no shortage of light when shooting.
But when Peng Peng said this, the photographer wanted to turn off the lights! Let you discredit it!
"Peng Peng, isn't it good for you?" After all, he couldn't hold it back and the photographer decided to negotiate.
"Ah?" Peng Peng had completely forgotten what he said.
Zifeng, who was actively cutting leeks, then looked at the leeks in his hand and realized, "Why is it bad?"
The photographer couldn’t explain why, but he always thought it was weird!
"We also want to eat meat." Another person said.
Zifeng raised his eyebrows, "But we only plan to sell leek eggs to you, will you eat them?"
"Eat."
"Isn't that good?" Zifeng thinks this problem is not a problem at all. If you don't like it, you don't have to buy it. I'm not forcing you to eat it.
Moreover, even if you cut too many leeks, you can still cook them.
It’s not necessary to make dumplings.
…
At Mushroom House, Chen Kezhou has already started asking people to figure out whether to eat boiled dumplings or fried dumplings. After all, everyone has different tastes.
"I want to eat dumplings, and I want to eat fried dumplings, what should I do?" Huang Lei touched his chin and said with a smile.
"Eat them all." He Jiong replied without thinking, "We don't have any restrictions, okay?"
"That's right." Huang Lei then glanced at Chen Kezhou with a smile.
Chen Kezhou:...mmp!
On purpose, absolutely on purpose!
This Huang Lei!
After listening to Huang Lei's words, the staff were also stunned, because generally speaking, a portion of fried dumplings is not too much, about 5 dumplings, while the portion of boiled dumplings is usually a little more, around 8-10.
"In this way, a portion of fried dumplings is 6 yuan and 5 pieces." Huang Lei said, "A portion of boiled dumplings is 10 yuan and 9 pieces. Then, Lao Chen, you can count them! Of course, you can also say that you don't eat our breakfast.
For a moment, we won’t prepare anything for you!”
"The materials you use are all from the fields, and the flour we prepared before. Do you want a portion of 6 yuan? A portion of 10 yuan?" Chen Kezhou started arguing again, expressing his discomfort.
"Hey, then we also work. Labor creates value. As for how much this value is worth, that's up to me!" Huang Lei's eyes widened, "Otherwise you can do it yourself!"
Chen Kezhou's face was dark. If they had made it by themselves, he would have made it himself!
Isn’t it just Greedy Lingrui’s craftsmanship?
Why is this so!
"One person can only have one boiled dumpling or one fried dumpling." Chen Kezhou could only order silently.
The employees' eyes widened immediately. How could they be full?
"Oh, by the way, we picked up a lot of eggs and duck eggs today. Anyway, there will be tea eggs tomorrow morning." Huang Lei shrugged.
Chen Kezhou:……
After chatting for half an hour, the three young people came back.
"Master, we have picked corn. The corn at this time is very tender and can be cooked and eaten tomorrow morning." Ling Rui said, "Have a taste."
"This is good!" He Jiong said happily, "Tender corn is the best!"
"But we didn't pick much, because we were afraid that some people would say we were wasting food." Ling Rui said with a smile, "After all, there is still some time before it can be properly cooked."
"It's okay, it's okay. If you eat everything in your stomach, it's not a waste!" Ashin said casually, "Can that be considered a waste? That can only be considered a luxury!"
Everyone nodded, thinking it made sense.
Then, everyone started to help wash the vegetables. When they were done, it was only a little after 9 o'clock.
But everyone feels that they have been busy all day and are a little tired.
It’s really tiring too.
The program team has not been so easy to handle recently.
Huang Lei sighed, "It's getting late. Those who should take a shower should take a shower. Those who haven't showered should sit and chat for a while. Don't sleep too late tomorrow morning. Get up at 7 o'clock."
"Okay, okay."
…
The next day, Ling Rui naturally got up early, ran around, took the cats and dogs, fed them and shoveled poop, then washed his hands and prepared to make breakfast. First, he put the duck eggs and eggs
Boil tea eggs in an iron pot, put water in another pot and put corn in the water to steam.
Then take the pork belly out of the refrigerator, upgrade it and chop it.
Two kitchen knives, up and down, left and right.
Pleasing to the eyes.
In half an hour, the meat fillings were chopped.
Then I took out the goose eggs I had picked up over the past two days from the refrigerator, knocked them into a large basin, stirred them, and set them aside.
Then he took a clean large basin, poured flour in it, cracked a goose egg, added some salt, and added half of the flour with water.
Start kneading the dough.
The dumpling skin should be soft enough, and there should even be a little more water.
After kneading into a smooth dough, cover it with a wet towel and let it rest for a while.
Then Ling Rui saw Huang Lei and He Jiong going downstairs, and also saw Mayday and others going downstairs.
"Good morning, Xiao Rui."
"Morning, Teacher He, Master." Ling Rui also greeted, "You guys came just in time, I sent someone to light the fire!"
"Oh you!" Huang Lei said helplessly, "I'll do it."
"Fried stuffing?"
"Yes." Ling Rui nodded, "Then, Teacher He and Brother Ashin, your task is to cut leeks, celery and cabbage and put them in different pots."
"good."
"It has to be chopped up, right?"
"Yes."
As a result, the breakfast department of Mushroom House started to get busy.
Then, two young men also appeared in the kitchen. Seeing that everyone was already busy, they quickly started to help.
Ling Rui poured oil into the pot, heated the oil, and poured in the stirred goose eggs.
Zila.
The egg liquid expands instantly.
The fragrance wafts out.
Goose eggs are very fragrant!
Ling Rui's spatula breaks up the egg liquid not too slowly.
"I really want to eat an egg..." Peng Peng looked into the pot.
Ling Rui:......
"Haha, Peng Peng must have been a gourmet in his last life." Ashin said with a smile, and sprinkled salt on the chopped cabbage, because cabbage filled with pork and cabbage needs to be squeezed through water.
"What you said is so nice." Huang Lei said, "I was a starving ghost in my previous life."
"Ahem." He Jiong coughed lightly, "No, no, I must have been a little angel in my previous life."
Peng Peng's face turned red, "Don't you want to eat? Aren't you greedy?"