Simple scrambled eggs, with a strong egg fragrance, are naturally tempting. Peng Peng's thoughts are naturally his inner thoughts, but he expresses them more directly, while others are more reserved.
Ling Rui smiled helplessly and had no choice but to continue what he was doing. The egg liquid quickly solidified, became fluffy and fragrant. Then Ling Rui took out the finely chopped scrambled eggs, placed them in a large basin, and let them cool down.
Then he looked at the half-cut leeks on the side and thought for a moment, "Master, I sold dumplings stuffed with leeks and eggs to the program crew. Peng Peng said he wanted to eat dumplings stuffed with meat."
Huang Lei:???
He Jiong:……
other people:……
"Ahem, I mainly think we can make money by doing this." Peng Peng quickly explained, "Teacher Huang, Teacher He, and Brother Ashin, think about it, leeks are from the ground, we only have manpower! Goose eggs
, the goose! We only contributed manpower! But we bought the meat yesterday with real money!"
After listening to Peng Peng's explanation, everyone seemed to agree.
Huang Lei, in particular, nodded with satisfaction, "Not bad! Peng Peng has grown up and knows how to save money!"
"That makes sense." He Jiong also nodded in agreement. Since they are all sold at the same price, why not sell leeks and eggs to the program crew? Wouldn't it be better to eat more meat yourself? Now
Meat is so expensive!
Program team:……
"But I also really want to eat leeks..." Zifeng cut the celery, put it in a big basin, and said, "Anyway, I want to eat any flavor."
Huang Lei shook his head helplessly, "Of course we can all eat it ourselves."
The strong aroma of corn and tea eggs came from the pot, making everyone's gluttons eager to eat.
"Work, work!"
Ling Rui mixed the chopped celery with part of the meat filling, and added some fresh seasonings. He handed the big basin to Peng Peng and asked Peng Peng to stir continuously in one direction.
Then he helped the group of five people squeeze the water out of the cabbage, then mixed the cabbage with the meat filling, added seasonings, and gave it to the group of five people to stir.
Finally, the processing of the leek and egg filling is done. Pour a few drops of sesame oil on the leek, stir it, then put it together with the cooled broken eggs, add oyster sauce, light soy sauce, thirteen spices, and give it to Zifeng to stir evenly.
Ling Rui himself took out the dough, kneaded it again, then sprinkled a layer of dry flour on the cutting board, took out a piece of dough, kneaded it into a long strip, then cut it into quills, and used a rolling pin to turn the dough.
Roll out the dough, and in just a blink of an eye, a round dumpling wrapper appears in Ling Rui's hand.
"Wow!"
“Good craftsmanship!”
"sharp!"
It was the first time for Mayday and the others to see Ling Rui making dumpling wrappers, and they all opened their eyes wide.
"Stop wow, this is awesome!" Huang Lei looked at the slowly folded dumpling wrappers and said, "Peng Peng, go set up the small table and spread it with a layer of newspaper. We are going to start making dumplings."
"What fillings should be made first?" He Jiong asked.
Huang Lei looked at Ling Rui, and Ling Rui said, "The ones with cabbage stuffing and leek stuffing are made first. Since the ones with leek stuffing are sold to the program crew, they will be separated."
Chen Kezhou: ...No, doesn’t he deserve to eat meat? What does this mean?
But he didn't want to lose out on such a "little thing", so he resisted the desire to speak. Anyway, the food was all equally delicious. He could still trust this, and everyone had
Tea eggs.
"Make dumplings!"
"I almost forgot how to make dumplings!"
"That's right... I've done commercials before and I was curious, so I tried it."
"Now, tut."
The five-person group complained about themselves one after another.
Soon, Peng Peng set up a small table, and then spread a layer of newspaper on the table, "Hey, I miss the bamboo weaving made by Brother Rui."
Ling Rui rolled his eyes, "Hurry up and make dumplings!"
Most of the small bamboo tools from last season were brought here, such as backpacks, but there were also some that were not brought here.
Seeing the dumpling skins stacking higher and higher, Huang Lei had no choice but to say, "Let's get to work!"
So the other nine people, each with a pair of chopsticks, took a small stack of dumpling wrappers in front of them and began to wrap them.
"Oops, I put too much stuffing!" Peng Peng looked at the fat and bulging dumplings in his hands and sighed, "In this case, we are at a loss! We need to put less stuffing!"
"Yeah." Zifeng nodded in agreement.
"No, no, no!" Huang Lei quickly stopped, "These are the leeks in the field + the goose eggs in the pen. We didn't spend any real money to buy them, so don't save! We won't even give them the meat, but we still have to make them feel good for breakfast.
You can eat well, otherwise the camera won’t be able to carry it!”
"Teacher Huang is right!" He Jiong nodded, "When we sell things, we have to use real materials!"
"right!"
"Then I'll pack more!"
"We have plenty of stuffing anyway!"
"According to last night's statistics, we have to make about 360 dumplings to make boiled or fried dumplings for sale. On average, 40 for each person, which is actually very fast!" Ashin did some calculations.
"That's true." Shitou opened his mouth wide as he looked at the strange dumpling in Ashin's hand...the dumpling skin was almost bursting in several places.
"Everyone, please be careful. Although you need to put more stuffing, you should not stuff it too full." Ling Rui was helpless, "otherwise it will fall apart as soon as the pot is in the pot."
"Well."
After making them a few times, everyone learned to control the amount of fillings, and the next dumplings were considered normal, except that some people's dumplings were really ugly.
"No, brother, can your bag have a little artistic image?"
"Ah?" Peng Peng was quite happy to make it himself. He spread out the dumpling wrapper, took a chopstick of stuffing, then pinched the edges with both hands, and a dumpling was ready. "Oh, as long as it can be eaten."
Yes! Does it taste different between me and yours?"
Zifeng was speechless for a moment.
"Well, Peng Peng is right!" The monster opened his eyes wide and agreed, and then quickly imitated Peng Peng.
Program team: ...What should I do if I want to spit out fragrance now? It’s very urgent. I’ll wait online.
When Huang Lei saw it, he didn't know what to say. In terms of speed, this is indeed much faster, but in terms of appearance... it is indeed a bit low, but in terms of taste, there is really not much difference.
As a result, Huang Lei and He Jiong also looked at each other, and they quickly changed their ways.
"Sister, you can take out all the corn in the pot and put it aside. After washing the pot, add water." Ling Rui said, "Fill it up."
"Okay." Zifeng nodded.
"I'm going to help." Peng Peng said quickly.
The five-person group looked at the brother and sister in amusement, but didn't say anything.
The dumplings are made faster and faster.
Soon, the portion of dumplings to be sold had been wrapped, and dozens of them were also given as gifts. After all, it couldn’t really make the program team look bad. It was considered a release of goodwill. As for whether they would accept it or not, I don’t know.