The corn was taken out, and then the pot was washed. Peng Peng added three large basins of water to the pot, then closed the lid and added firewood to the stove.
Then he cleaned up the pot in which the tea eggs were boiled, added water as well, covered the lid and started boiling the water.
The people making dumplings also started working hard, and soon the largest pot of dumplings stuffed with chives and eggs was finished. Except for those from the show crew, I would also eat some myself.
Dumplings with celery meat and cabbage meat are mixed together.
As for which kind of stuffing you will eat at that time, that is God’s will.
…
The dumplings rise and fall in the boiling water.
Ling Rui added cold water to the dumplings three times and boiled them three times before taking a slotted spoon and starting to pack the dumplings. These were the staff's, two-thirds of the dumplings were boiled and one-third were fried, plus a tea egg for each person.
, the program team was charged 249 yuan in total, because in the end, Chen Kezhou bargained for it.
Not bargaining is not in line with Chen Kezhou's style.
As for the loss, Ling Rui and the others did not lose money, but as for the profit, they couldn't say. It took so many people two hours to earn 249... Tsk.
Then, the guests' dumplings were also put into the pot. The pot was big and divided into two pots, so they all went in.
Likewise, save part of it for making fried dumplings.
In the modern kitchen in the house, Ling Rui was setting up two pans and making fried dumplings.
…
"Director Chen, how about we... let Ling Rui and the others pack breakfast for 249 yuan a day." Picking up a dumpling and dipping it in the chutney he made, Zhengzhou threw the dumpling into his mouth, then opened his eyes wide and enjoyed it.
The aroma of leeks and eggs filled my mouth, and I looked at Chen Kezhou while eating.
Chen Kezhou picked up a fried dumpling, also dipped in vinegar, put it in his mouth and ate it. After thinking about it, there were a total of 38 people here including the live broadcast group. If it costs 250 yuan a day, then on average everyone would have breakfast.
It's just over 6 yuan, and it usually includes a tea egg and a staple food. In fact, the price is very cost-effective. After all, Ling Rui won't really let them go hungry.
All the highlights that should be seen are already present under the strict implementation of the new rules by the program team. For example, in the morning, everyone makes dumplings. At the beginning, they are bold and unrestrained, and then they are graceful.
The bold and unrestrained style, combined with the unskilled Mayday group, made many jokes.
Chen Kezhou shook his head, "This is not good. It seems like we are bullying them."
Zhengzhou:???But aren’t we just bullying them?
Mainly, Chen Kezhou was afraid that it would not be fun if his secret was revealed after he had made an agreement with Huang Lei in private. After all, the live broadcast started in the morning.
…
"Tsk, I chopped the fillings by myself, made the dumplings by myself, and cooked them by myself, so I ate two bowls of dumplings so early in the morning (smiley face)." A netizen joked with a smile.
“I was passing by after eating two fried dumplings.”
“I was passing by after eating corn + tea eggs + fried dumplings + boiled dumplings.”
"Does the wealthy man upstairs still need some pendants?"
"I only ate one corn when I was single."
…
In fact, speaking of it, the breakfast set of the program team is quite sumptuous.
The breakfast for the celebrity guests was even more sumptuous. There were three kinds of dumplings with three fillings, three kinds of fried dumplings with three fillings, plus corn and tea eggs. It looked very colorful and was placed on a full table.
"I never thought that one day we would make such a sumptuous breakfast by ourselves!" the monster exclaimed, "It's amazing!"
"It's not that you're great!" Shitou rolled his eyes.
"As a human being, you must know yourself." Martha also said.
Ashin looked at his teammates and said helplessly, "Although we say we need to be self-aware, I think everyone is still great. They can make breakfast by themselves! Of course, the hardest part is our chef!"
"Yes!" Huang Lei nodded, "It is indeed the chef's hard work. Of course, everyone contributed to the breakfast this morning, so everyone has worked hard, let's get started!"
Ling Rui accepted the compliment with a smile, picked up a dumpling, swam it in the vinegar, and then put it into his mouth. The sour taste exploded in his mouth, and he took another bite. The aroma of cabbage was accompanied by the smell of pork.
The aroma and rich soup fill your mouth, making you sigh with satisfaction.
"Woo! It's delicious!" Peng Peng opened his eyes wide and turned on the "storm inhalation" mode again. The taste of various fillings exploded in his mouth, and he didn't even care whether the dumplings were hot or not.
My forehead was covered with sweat, but I still kept eating.
There was no sound at the dinner table for a while.
Chen Kezhou is really speechless here and really wants to hit people.
Because in the past two days, their program team ate breakfast first, so naturally you are very happy after eating it, but after eating it, you feel that you are not full yet, and then you watch others eat it in a storm... the taste, the sourness, the...
Lemon, not too sour at all.
My stomach can still growl.
It's like I haven't had enough to eat.
But actually, I was full from breakfast today.
After all, the celebrity guests were very "friendly" and gave each of them three extra dumplings, which was more than 100, which made a lot of money.
When I finished eating, I felt extremely satisfied and full.
But when I watch other people eating, it seems like I can eat some more. My stomach doesn’t seem full!
…
Ling Rui slowly ate dumplings, sometimes boiled dumplings, sometimes fried dumplings. There was a plate of pure vinegar in front of him, and a plate of soy sauce and chili sauce. The feeling of different flavors exploding in his mouth was quite good.
After finishing one portion, I scooped out a second portion of dumplings from the big basin and continued eating.
After spending so much effort making this breakfast so early in the morning, if everyone only eats one portion, it would be better not to make it at all.
After eating the dumplings, Ling Rui slowly ate the tea eggs and corn, and then discovered that Peng Peng was still eating dumplings!
Ling Rui briefly estimated how much Peng Peng would eat, and then opened his mouth wide. Did Peng Peng...did his stomach double in size during the holiday?
I can't laugh or cry.
If this continues, he will definitely become fat!
But he doesn’t seem to be able to control it too much?
After all, Peng Peng has a mature stomach and knows how to say he is full.
Sure enough, in the next second, Peng Peng finished the last dumpling, touched his belly, exhaled with satisfaction, and said, "I'm full!"
Zifeng was stunned.
"Brother, are you a pig?"
"What are you talking about!"
"You ate a big bowl by yourself!" Zifeng pointed to a big iron bowl in front of him. There were quite a lot of dumplings in the pot. If they couldn't fit on each person's plate, they put them in different iron bowls for convenience.
Everyone added their own, and Peng Peng not only finished his share of boiled and fried dumplings, but also finished the dumplings in the big iron bowl in front of him, which made people feel really terrible.
"Well, it's very filling." Peng Peng nodded, "But it's so delicious, I didn't feel full at all when I ate it!"
With that said, Peng Peng cracked the tea eggs again.