After placing his wife next to him, Ling Rui glanced at An Ge again, and then continued to cut the meat with a smile.
An Ge also smiled and put the meat rolls on the plate when Ling Rui stopped cutting, and arranged the plate. It looked really good.
"Tsk." Huang Lei opened the lid of the pot, skimmed off the foam in the soup, and had to swallow. He actually didn't understand why Ling Rui's cooking was so wonderful, from the inside to the outside.
There are two words written on it: delicious!
Of course, Ling Rui can actually answer this question for many reasons. At this time, his cooking skills are much higher than Huang Lei's in terms of the processing of ingredients, the mixing of flavors, and the control of heat.
, are already far beyond ordinary people. Even with ordinary ingredients, Ling Rui can still make delicious food, but the people who come to the show are all his own people... Yes, they are all his own people, so Ling Rui doesn't
Will be stingy.
At least, the system has been very comfortable recently.
Whenever the program is recorded, there are tons of delicious food, so that the system ranks very high among all systems, and KPIs are also completed ahead of schedule.
After Huang Lei skimmed off the foam, he closed the lid again and told Peng Peng to change the heat to low.
Peng Peng responded naturally, glanced at the two people spreading dog food, and sighed helplessly.
Ling Rui naturally heard the sigh, glanced at Peng Peng, and continued to cut the meat.
After slicing the meat, he started to cut the remaining half of the beef and mutton into small pieces. Then he asked Ange to prepare two large bowls, marinated the small pieces of meat for a while, and then called someone to skewer them.
Then start cutting the big pieces like the tripe and louvers into single-layered pieces.
Put the duck intestines and other things on a plate.
The duck blood and tofu are also cut into pieces.
Not long after, the people washing vegetables outside also brought in two large pots of vegetables.
Cut the mushrooms into cubes and skewer them.
Cut the garlic sprouts into sections and skewer them.
The leeks are also skewered.
The cauliflower is also skewered.
…
By the time all the ingredients were prepared, it was already 5 o'clock, and the hot pot soup base was already ready.
As for the hot pot pot, he took an induction cooker and placed a large round pot. Ling Rui tore up the whole chicken for soup, then put it into the round pot, and then added the soup with the big bones.
Pour it in, close the lid, and the hot pot is complete.
Then everyone prepares their own dipping sauces in front of them, and there are all kinds of dipping sauces.
Next, there is a barbecue iron rack with charcoal inside, and prepared oil, cumin powder, chili powder next to it...
Everything is ready.
All it takes is fire.
"Wow, this soup is really amazing!" Ashin's eyes widened, "It's so comfortable!"
“Very fresh!”
"right!"
Naturally, a bowl of soup was served to everyone first, and each person's bowl had either a big bone or a piece of chicken. Anyway, it was delicious.
As for the program crew, they set up a table on the side and used Haidilao's hot pot base, including spicy pot, clear soup pot, and tomato pot. Once cooked, the aroma wafted straight to the guests.
But it seemed to stop floating halfway through.
Anyway, what everyone smells is the soup base made by Ling Rui.
The little bit that occasionally drifts in is considered to be adding some seasoning to the soup base.
"Open your mouth." An Ge took a spoonful of soup and handed it to Ling Rui's mouth.
Ling Rui smiled and drank, "Well, not bad."
"Are you praising yourself or me?" An Ge replied with a smile.
"Myself." Ling Rui nodded.
"Huh……"
"So sour."
"Tsk, what a cruel dog."
Everyone hugged their arms and started rubbing them.
"Okay, stop playing tricks, come in and sit down, you can eat the hot pot first." Huang Lei glanced at the young couple and said helplessly, "I'll leave you alone."
Ling Rui and An Ge took their seats with a smile.
"Come on, come on, tonight we have hot pot + barbecue, to welcome the new ones and send off the old ones." Huang Lei raised the cup with beer poured into it.
"Wait a minute, wait a minute!" Ashin quickly stopped Huang Lei, "Teacher Huang...are you talking about a few of us when you send off the old people?"
"Haha. What else?"
"No, we haven't left yet! We haven't decided whether to leave tomorrow!" Shitou said.
Huang Lei:???
"What do you mean by not deciding whether to leave tomorrow?" Huang Lei opened his mouth wide. If he doesn't leave now, he will really go bankrupt!
"No, no!" the monster said quickly, "Will the sauerkraut we pickled be edible tomorrow? We want to see how much we can sell it for."
Huang Lei glanced at Ling Rui.
Ling Rui nodded, "It should be almost done by tomorrow."
"Okay, okay, everyone, come and raise your glasses. No matter what it is for, let us first welcome Weiguang, Reba, Xincheng, Wu Qian, and of course, our Ange, come and welcome!"
"Thank you~"
"Cheers~"
A sip of beer and a sip of soup soon caused someone to burp.
Peng Peng scratched his head in embarrassment, "So when drinking beer, be sure not to drink hot water, otherwise the gas in it will come out all at once."
"Ha ha ha ha."
"Alright, let's scoop out the big bones and chicken in the pot, and then everyone will scoop out some soup. We are about to add the second soup, and we are about to prepare the meat shabu-shabu."
So, a group of people started to fish out the meat, of course, using serving chopsticks and serving spoons.
There were fifteen people, and soon there was really only soup left in the pot.
Ling Rui looked helpless, there were too many people.
"It's really delicious." Wu Qian finished chewing a big bone and looked at the chef, "Forgive me for not studying enough, I can only describe it as delicious, but it's really, so delicious! I feel
Compared with what I had eaten before, it was like heaven and earth!"
"Zhang Xincheng told me before, but I still didn't believe it!"
"That's because you have little knowledge." Zhang Xincheng rolled his eyes.
"It's true that we don't know enough." Gao Weiguang put down his bowls and chopsticks and marveled, "I never thought that just a soup could be so fresh and refined without being pretentious. There are no miscellaneous seasonings, only the umami flavor of the soup itself.
Coupled with the taste of old ginger and salty taste, it feels like your tongue is fried. I really don’t know how to describe it, but I really admire it. Now I know why Fatty is so attracted to the chef’s cooking skills.
So fascinated.”
"Hahaha." Reba laughed loudly, "Well, look, am I another Amway success?"
Ling Rui laughed and added soup. Soon the soup started to boil. Then Ling Rui swept a plate of beef rolls into the pot with public chopsticks. He looked at the other fourteen people sitting there and swept another plate.
Go in.
Then when the beef was cooked, he used a slotted spoon to pick up the meat. He first picked up a chopstick for An Ge, and then said, "Eat it, pick it up yourself."
other people:……
This differential treatment is somewhat obvious.
But they didn't say anything, and silently picked up the meat and ate it. After all, eating is the most important thing.
"Teacher Zhang, have they always been like this?" As a new friend, Wu Qian had no idea that these two people were so annoying.