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716. Party

Listening to Wu Qian's question, Zhang Xincheng finished the meat in his mouth, then sighed and looked at Reba, "Did you say so?"

"That's okay." Reba nodded, and then sighed, "Some people say they don't fall in love."

"But when it comes to love, I'm more ruthless than anyone else."

Ling Rui heard a black line.

Hearing this, He Jiong also nodded with deep feeling, "Before joining my love, someone swore that he would not fall in love, and that any love or marriage was not in the plan."

"When I turned my head, I fell in love." He Jiong sighed, "His face was slapped."

"Why is this topic still brought up now?" Ling Rui said helplessly, "I've already said that when fate comes, you can't stop it, okay?"

"Tsk." Reba smiled, "But you two really have to be grateful to us, okay?"

"Yes, yes, thank you, thank you, eat more mutton." Ling Rui quickly rolled the mutton in, took it out, and put it in the hot bowl.

"Me! Me!" Zhang Xincheng knocked on his bowl.

"I can't miss you!" Ling Rui also fished out the meat for Zhang Xincheng and put it in his bowl.

"Hey, that's pretty much it." Zhang Xincheng nodded with satisfaction.

"Ahem, where's me?" He Jiong looked at Ling Rui with a smile.

Ling Rui laughed again, sealed He Jiong's mouth again, and served the meat. Seeing Huang Lei's eyes, he also gave Huang Lei a filial piety.

Then everyone laughed.

Ling Rui shook his head helplessly, put the remaining meat into the pot, picked it up, and gave each person a chopstick. It was really gone.

"Is it gone?" Peng Peng sipped his mouth, "Isn't there too little meat?"

"It's a man..." Zifeng coughed lightly and then said.

Ling Rui smiled and scooped up the foam, then put the duck blood and tofu into the pot, "There is also duck blood. Duck blood is smooth and delicious, and its nutrition is not inferior to meat. Of course, there is also tofu. You will not be hungry if you are hungry."

With you."

Peng Peng scratched his head in embarrassment, "Can the meatballs and quail eggs also be put in?"

"Yes." Ling Rui nodded. What he didn't expect was that the beef and mutton rolls would be so infrequent... In other words, there would be so many people today. Of course, everyone would eat a few chopsticks before they were gone. Fortunately, other

The ingredients are still there.

Both Yellow-throated Trichosanthes and Baiye were bought by a pound, which seemed to be a lot.

In a hot pot restaurant, there is a pile of crushed ice under a big bowl, and then a layer of tripe is spread on top. It costs seventy-eighty-eighty-ninety yuan, and each person only eats a few slices.

It is always more affordable to make hot pot at home than to eat in a hot pot restaurant, but many people find it difficult to make the taste of hot pot restaurants outside.

However, in Ling Rui's hands, these are not a big deal. The soup base in hot pot restaurants seems to be homemade and much more fragrant, but in fact, it is seasoned with various spices.

"At this time, the program team is like all kinds of glamorous hot pot restaurants outside... We have the ones specially made at home." Huang Lei laughed.

Chen Kezhou looked unhappy. He always felt that his Haidilao hot pot base was bought from a street stall... The difference seemed a bit big.

The induction cooker is still very powerful, and after the duck blood and tofu are added to the pot, the pot quickly starts to boil again.

As a result, the foodies happily scooped up another batch.

"Wow, this duck blood is really tender."

"Every time I eat hot pot, I must order duck blood!"



In the live broadcast room, netizens were all stunned.

Why on earth do they want to live broadcast watching others eat hot pot?

"Now I'm in Haidilao, watching the live broadcast and eating hot pot. It's delicious." Some rich people have already taken direct action.

"I just stewed the pig's feet at home, and I'm going to make a soup base."

“Half of the Dahongpao hot pot base has been prepared, it’s so delicious!”

"The beef and mutton rolls have been bought and are waiting for the food to arrive!"

"Oh my God, I haven't gotten off work yet...and now I'm drooling. How can I deal with this?"

"My family didn't eat either... I told my mother that I wanted to eat hot pot tonight, and she was immediately scolded for being too troublesome."

"Are you my biological child upstairs?"

"I'll make enough food and clothing by myself, and then I'll go out... I'm going to find a hotpot restaurant!"

"It's already summer...why are you trying to trick me into eating hot pot?"



"How is it? Is it delicious?" Reba asked Gao Weiguang beside him with his eyes wide open.

"Well, it's very delicious. I don't know why, but it's much more delicious than the hot pot restaurants outside." Gao Weiguang also said excitedly, "The chef is the chef!"

Ling Rui smiled, then put the yellow throat in the colander and put it in the pot.

"How long do you need to rinse the yellow throat?" Peng Peng asked after swallowing a piece of duck blood.

"At least a minute."

"Isn't it just a few seconds?"

"Actually, most viscera has bacteria. The more cooked it is, the safer it is." Ling Rui replied, then sat down and dipped the duck blood into the special sauce, and tasted it. Indeed, it was very smooth.

An Ge, on the other hand, gave Ling Rui several pieces of duck blood.

Because there are so many people, everyone can eat just that much.

It’s considered good if you can eat enough.

After the meatballs, quail eggs, etc. were all put into the pot, Ling Rui stood up and lit the charcoal in the barbecue rack because it was time to prepare for the barbecue.

The foodies looked at Ling Rui expectantly.

Ling Rui got ready.

Brush each skewer of food to be put on the grill with a thin layer of oil and set it aside. The charcoal fire is not hot enough now.

"You need a hat." An Ge immediately ran into the house, took a white peaked hat and put it on Ling Rui's head.

"Does it look like the boss selling skewers?" An Ge looked at his masterpiece and asked the others.

"It's very similar, but it's a pity that the hat is wrong." Reba nodded, "Ling Rui, you have to say a few words with our Xinjiang accent."

"Mutton skewers~" Ling Rui said with a smile, "Is this it?"

"Yeah!"

"Hahaha."

Ling Rui shook his head helplessly and started grilling the meat skewers.

Beef skewers, mutton skewers, grilled ham sausage, grilled shiitake mushrooms, grilled enoki mushrooms, garlic sprouts, steamed bun slices, rice cakes...

Then sprinkle with cumin powder and chili powder.

Flip again and sprinkle some more.

Place on a tray and serve.

"oh!"

“Grilled skewers!”

"barbecue!"

“Grilled fish!”

“Chicken wings chicken wings!”

“Must have chicken legs!”

In the past half hour, everyone had almost eaten the hot pot ingredients they had prepared, but everyone was only half full. When they saw Ling Rui preparing the skewers, they could only drool for a while.

One by one, they took their favorite skewers and started eating again.

While eating skewers and drinking beer, as the sky gradually darkened, the atmosphere became brighter.

There aren't actually a lot of ingredients for the skewers. In short, they were almost all eaten, and finally everyone started to cook the vegetables for the hot pot.

Ashin had already picked up the guitar and started playing and singing by himself.

Reba danced in harmony.

Others happily beat the rhythm and ate the remaining ingredients.

"Teacher An, do you have to go too?" Zhang Xincheng looked at An Ge and said with a smile, "We can't let Fatty go alone."

"Yes! Sister-in-law!"

"Sister-in-law, come here!"


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