"Master, shall we go to the village chief's house tomorrow?" Ling Rui said, "I will give him the research book."
"Okay." Huang Lei nodded. Since there are some things that have been done, there is no need to hide them. What's more, he encouraged Ling Rui to do these things, and this is also a good thing.
"Okay, Youth Chronicles should start airing soon, right?" He Jiong said, "Pack it up and watch the finale."
"Okay~!"
…
In the youth story, Yuan Zhongxin and his brother battled wits and courage, and turned against each other again and again.
It was Mi Qin Mubei who took advantage of his brother, but there was really a traitor in the Song Dynasty.
But in the end, Qizhai and others were surrounded by enemy troops.
In order to break out of the tight siege, everyone fought hard.
But in the end, the leader died.
The protagonist's brother is dead.
The enemy general cannot be killed.
…
Ling Rui watched the TV and sighed, everyone is looking forward to a second season of this show, but they don't know if there will be one.
"Brother Rui, will there be a second season?"
"I don't know, I need to see brother Juan."
"Hey, I didn't expect that all of this was actually the villain's conspiracy... Oh my god, it's so mind-numbing."
"Yes. This shows the skill of the screenwriter."
Wei Ting also lamented that now, excellent TV series in China are constantly emerging.
"Actually, Kuan Kuan and Zhao Jian are matched."
"Kuankuan and Yuanyuan are the best match!"
Zifeng and Nana started arguing.
Ling Rui:......
No longer listening to the arguments of these people, he stood up and took out a large bowl, poured the soybeans in, and soaked them in the water.
…
Early the next morning, Ling Rui still opened his eyes at 6 o'clock and took a shower.
Go downstairs and walk to the kitchen.
Take out the stainless steel basin and pour in flour, water and appropriate amount of yeast.
Kneaded the dough.
Want to make steamed buns.
After more than twenty minutes, Ling Rui put the dough aside to ferment, while he washed his hands and went out, bringing a bamboo basket with him to buy groceries.
Ling Rui thought about the stuffing of steamed buns. There should be some vegetarian and some meaty. After all, there are girls and men, nearly thirty people, all with different tastes.
After weighing two kilograms of green vegetables, half a kilogram of mushrooms, two pieces of dried fragrant pickles, a piece of pickled mustard, a piece of tofu, and a piece of pork belly, Ling Rui felt that the stuffing for breakfast should be enough.
As for the ingredients for lunch, let the program team buy them.
However, yesterday the customer ordered Shiquan Dabu Soup and Beggar's Chicken, and sighed slightly, thinking, let's worry about it in the afternoon.
…
Back at the mushroom house, Ling Rui washed vegetables, mushrooms, dried fragrant vegetables, pickled mustard, tofu and pork belly.
Dice green vegetables.
Dice mushrooms.
Dried fragrant dices.
Dice mustard.
Then crush the tofu.
Chop the pork belly into small pieces.
Also chopped ginger and green pepper.
When Ling Rui was preparing the stuffing, Huang Lei came downstairs.
"How many buns are you going to make?"
"Four kinds." Ling Rui smiled and spoke.
"Four kinds?" Huang Lei shook his head helplessly, "You are really energetic. I am too old to do that."
"Mushroom and vegetable ones, pickled mustard and shredded pork, spicy tofu and pure meat buns." Ling Rui replied with a smile, "The main reason is that I suddenly want to eat steamed buns, but I don't want to eat just one filling."
"It's rare for you to be greedy." Huang Lei smiled and helped Ling Rui mix the stuffing. Four medium bowls of stuffing shouldn't be too much. There are nearly thirty people here, two for each person.
Steamed buns and a bowl of soy milk should be enough.
"Otherwise, I always feel that breakfast is too formal." Ling Rui smiled, "When I was in school, most meals were just two steamed buns with soy milk."
"Yes, I thought steamed buns were delicious at that time." Huang Lei agreed, "Baos buns were not expensive. When I was in school, steamed buns only cost less than a few cents each."
"Haha, I paid one yuan a piece back then." Ling Rui smiled, "But now, there are a lot of steamed buns that cost three or four yuan."
"yes."
"But no matter how it tastes, it always looks good."
"Yeah." Huang Lei nodded and watched as Ling Rui took out the dough, kneaded it smooth again, added water to the pot, and put a large wooden steamer on it, "It's going to be three layers today, right?"
"It's almost necessary." Ling Rui nodded, then divided the dough, took a small dough, kneaded it into a dough, then slowly added two tablespoons of green vegetable and mushroom stuffing with a spoon, and folded the dough next to it.
Pinch it up into a pleat, then pinch it tightly and place it on the steamer.
"The craftsmanship is good." Huang Lei looked at it, smiled, and then put his buns into the steamer.
The process of making buns is probably cumbersome, including kneading the dough, mixing the fillings, etc. Moreover, whether the buns are delicious or not has a lot to do with the fillings.
Huang Lei watched Ling Rui mix the stuffing, and watched Ling Rui add salt, soy sauce, sugar, chicken essence, etc. He didn't know where Ling Rui learned it.
Soon, the green vegetable fillings were wrapped, and only sixteen were wrapped.
Next, stuff it with shredded mustard mustard.
Then there is the spicy tofu.
Then there are pure meat buns.
The three-layered steamer was full, put away, covered with a lid, and then Huang Lei lit the fire.
Ling Rui started to deal with the soybeans soaked last night, took out the soymilk machine, added water, soybeans, and plugged in the electricity.
The start key was pressed.
Next, it’s time to wait.
Zhengzhou touched his belly and found that he was not hungry, but why was he expecting to eat steamed buns and drink soy milk?
…
About twenty minutes later, the kitchen was filled with mist, and the aroma of the steamed buns was already coming out.
The aroma of flour is actually very appealing.
Plus it’s mixed with the flavor of vegetables and meat.
Even more seductive.
Chen Kezhou squinted his eyes and felt that Ling Rui could really do anything. Huang Lei came to discuss with him yesterday about starting a program where he would search for ingredients in the wild and use the most primitive methods to cook. It was a bit like a survival show in the wild.
But this type of program generally consumes a lot of money.
He Jiong also made such a suggestion. Currently, the only program that can play a leading role in wilderness survival programs is Mr. Pei’s. Domestic stars rarely go to real filming. One is for safety, and the other is for entertainment.
.
China needs a reality show of its own.
Ling Rui is a good candidate. With Ling Rui's cooking skills, they believe that they can process the ingredients into delicious food at any time. However, in terms of safety, they need a candidate, so this program is just
In the idea, the specific details still need to be discussed and finalized.
Huang Lei wanted to praise his apprentice, but He Jiong would not refuse.
Chen Kezhou is the director and will not refuse.
It's just that filming a program like that is really tiring, and everyone is still thinking about it.
Naturally, Ling Rui didn't know about this. He opened the steamer, sprinkled some water on the buns, sprinkled it on each layer, and then covered it again.
…
In the room, Peng Peng kicked the quilt away. He still wanted to sleep, but there was a very fragrant smell coming from downstairs. With his eyes closed and in a daze, he vaguely heard someone calling him to come downstairs for breakfast, so he
Went downstairs.
The kitchen was filled with smoke.
The fragrance wafts out.
"Good morning, Teacher Huang. Good morning, Brother Rui."
"Good morning, Peng Peng." Ling Rui turned around, looked at Peng Peng's hairstyle, and laughed, "Peng Peng, have you washed up?"
"Wash up?" Peng Peng opened his eyes wide, looked at his clothes, then touched his hair and glided upstairs.