073. Sweet and salty party and asking for money (two in one)
Ling Rui and Huang Lei laughed for a while. Peng Peng was too confused. He carried a messy chicken coop and went downstairs wearing shorts and a vest. Although Yearning is not an idol show, it is too unburdened.
.
"But it's really time to wake them up, I'll do it." Huang Lei said to Ling Rui.
"No, Teacher Huang, I have already called them." Zhang Jie walked down and said, "I knew breakfast was almost ready when I smelled it, so I called them."
"I found that there are really many people in our mushroom house now." Huang Lei smiled and shook his head, "Originally, there were five people when Xiao Rui joined, but then, you and Nana are not considered guests."
"It's all thanks to Xiao Rui for your hard work." Zhang Jie was also quite embarrassed, so he took the initiative to work everywhere. After all, their arrival directly increased the burden on Mushroom House, "This bun is so delicious.
Ah, I smell the smell of mapo tofu, is it my imagination?"
"No." Huang Lei explained with a smile, "It has spicy tofu filling."
"real?"
"Yes." Huang Lei nodded, "There are also ones stuffed with mustard mustard and shredded pork, mushrooms and green vegetables, and ones stuffed with pure meat."
"Let's go, Xiao Rui, how fast is this? You can make these in one morning?" Zhang Jie was shocked, because making buns is not a simple job. Generally speaking, you have to make buns very far in advance.
It’s time to start making preparations.
"Then Xiao Rui has indeed arranged everything very well." Huang Lei smiled and heard Ling Rui say, "Master, the buns should be ready, the fire can be stopped, just wait for the soy milk."
Huang Lei nodded, "Sprinkle some sugar on it then, it will be nice."
"Sweet soy milk?" Ling Rui opened his eyes wide, "Why not salty soy milk?"
Huang Lei:???
"So Teacher Huang is the sweet guy and Xiao Rui is the salty guy. Come on, let's have a fight!" Zhang Jie opened his eyes wide and said excitedly, "So you two can actually be masters and apprentices!"
Huang Lei and Ling Rui rolled their eyes at Zhang Jie. They are both adults. Although they are jokingly called the sweet party and the salty party on the Internet, they will not have any bad feelings about this. That is too fake.
However, today’s soymilk machines are really easy to use.
Just put the beans in and they will turn into soy milk. There is no need to grind or boil them yourself.
It's just that the amount is a little smaller. If the show crew wants to drink, they can only get another pot.
"Wow! This smells so delicious!" Nana walked down, "It seems like I'm back when I was a child, when my mother was cooking at the stove and we were waiting for food."
"Yes, it smells so good." Wei Ting nodded, "Xiao Rui is so good at making steamed buns, are there any other dishes that you don't know how to cook?"
"Brother Rui is great!" Zifeng smiled and looked at Ling Rui. For her, she was originally a relatively marginalized person in the life she longed for. She was suitable for being a beauty quietly, although everyone also agreed with her.
She was very caring, but now, she felt the benefits of having more brothers. Ling Rui was very careful in taking care of people and cooking, and could always take care of everyone's tastes.
Ling Rui and Huang Lei cooperated to lift the steamer down and place it on the small table prepared next to the stove.
Open the top steamer, and the white steamed buns will appear in front of everyone.
"Wow, it looks so soft!" Nana opened her eyes wide and looked greedy, "Tsk, it feels like eating breakfast at a breakfast shop outside. It's great!"
"Haha." Huang Lei smiled, "It's great."
"Actually, this is because it is made of a bamboo steamer, and it is steamed over high heat. There is enough water vapor to make the flour soft." Ling Rui smiled, "If it were steamed in a small pot, I'm afraid it wouldn't have such a good effect.
.”
"real?"
"Um."
"However, we can only eat two buns per person today, not more. We can drink soy milk first, and if the show crew wants it, we can make it ourselves. If you like sweet soy milk, add sugar, and if you like salty, add some sour and spicy food.
And soy sauce.”
"You can only eat two per person?" Peng Peng went downstairs and happened to hear what Huang Lei said, "Ah, ah, it's a bit small, right?"
"Breakfast, just eat something simple first." He Jiong had no choice but to pat Peng Peng on the shoulder, "Eat more at noon."
"Okay then." Peng Peng touched his chin, "I want to eat one stuffed with meat and one stuffed with pickled mustard."
"The basic principle is that everyone has one meat and one vegetarian, and those stuffed with pickled mustard and shredded pork are also considered meat." Huang Lei explained, and then he saw Peng Peng's collapsed face.
Could this be the first time he was restricted from eating in the Mushroom House?
Ling Rui smiled helplessly, looking at Peng Peng's somewhat aggrieved look, "Actually, there may still be a few more buns, let's see when the time comes."
"real?"
"Yeah." Ling Rui nodded, of course there will be more buns, and it will be a question of who wants to eat more.
Then, Huang Lei took out a big bowl and started filling the buns. Basically, they could recognize the buns with each kind of stuffing. The vegetable buns would have some greens on them, and the tofu buns would have some tofu on them.
, the pickled mustard buns will be stained with pickled mustard, but only the meat buns are very clean.
After a while, four bowls of steamed buns came out of the pan, with about five or six in each bowl.
"This bun is so big." Zifeng looked at the bun and sighed, there are no buns sold outside that are so big.
"Of course, it is made at home after all." Ling Rui nodded and smiled, "What kind of stuffing does my sister want to eat?"
"Green vegetables and mustard!"
"Okay." Ling Rui nodded and asked Peng Peng and the others to help take out the buns. He prepared 9 bowls and picked up the soy milk machine. The soy milk machine had been beeping for a while, indicating that the soy milk was
It's ready to eat.
"Xiao Rui, I want something sweet!"
"I want something salty!"
"I'm salty too!"
"I'm sweet!"
Ling Rui rolled his eyes, "I'll just pour it out and you can add sugar or soy sauce later."
"That's okay too."
Everyone is different whether soy milk should be sweet or salty, so Ling Rui naturally couldn't adjust the taste uniformly.
Slowly pour the white soy milk into the bowl until it is about 80% full, and then continue pouring another bowl.
The remaining people began to carefully pick up the soy milk, and the remaining steamed buns in the steamer naturally belonged to the program team.
…
When everyone sat down, it was only around 8:40.
"After coming to Mushroom House, I think my biggest gain is that I ate all three meals on time." Wei Ting said, "Although I usually eat on time and eat a lot of fitness meals, but seriously
, the feeling of eating starch is so comfortable!”
"Haha, Brother Wei Ting, go back and continue eating your fitness meal."
"Ahhh! It's so abominable!"
"Okay, as usual, thank our Chef Ling first!" Huang Lei said, "You have worked hard to steam buns for us all morning."
"No, don't be polite." Ling Rui quickly refused, "I have to do this every meal. I always feel like I am like Lafayette. Everyone must ask me before eating."
"Ha ha ha ha!"
"Okay, let's eat!"
"Oh! Eat!"
"Baozibaozi!"
“Meat stuffed!”
"Be careful of the heat."
Peng Peng took one bite, and the thin skin of the bun was opened. He took a big bite of the stuffing and opened his eyes wide, "Wow! This bun-making technique is amazing! Teacher Huang, did you make it?"
"Xiao Rui and I made these together." Huang Lei smiled, "We are all aiming for thin skin and lots of fillings. Isn't it great?"
Peng Peng nodded quickly, it was really refreshing. The buns eaten outside were not so thin in skin, not so full in fillings, and not so fresh.
Nana also took a bite of the tofu buns. The spicy taste and tender texture of the tofu overwhelmed her, making her reluctant to stop.
Ling Rui was naturally satisfied to see everyone eating happily. On the program team, almost everyone had a bun in their hands and ate it at the same time, shaking their heads helplessly. She always felt that everyone was very cute.
As for himself, he picked up chili oil, soy sauce, vinegar, and some dried shrimps, added them to his soy milk, and stirred it with a spoon, because he was a salty party!
Huang Lei put sugar into the soy milk.
He Jiong is also sugar.
Nana is salty.
Peng Peng is salty.
Zifeng is sweet.
Wei Ting is sweet.
Zhang Jie also added salty ones.
"It's actually a tie?" Peng Peng had already finished two buns and said with satisfaction, "This is unscientific! By the way, are there any buns left?"
"Go in and take a look." Ling Rui smiled.
Peng Peng stood up and walked in. When he checked the three steamer drawers, there was not a single bun left. As for the program crew, some people were eating in their mouths and had two in their hands. They suddenly felt aggrieved.
Returned to his place.
"No more?" Huang Lei asked.
Peng Peng nodded, "Well, they were all taken away by the program team, not a single one was left."
Huang Lei had no choice but to pat the table and face Chen Kezhou to vent his anger on Peng Peng, "Old Chen, are you being ridiculous? Did you agree that there would be two for each person?"
Chen Kezhou swallowed the bun and took a sip of water, "You have soy milk, but we don't."
"Here, I'll give you this soy milk and two steamed buns." Huang Lei said with a smile.
"No, you only have so little left in your bowl. How dare you! Besides, I drink salty food!" Chen Kezhou rolled his eyes. This Huang Laoxie always likes to find fault with the show crew now, but Peng Pengna
His expression was really a little aggrieved. He looked at the other bun in his bowl and waved, "Peng Peng, come here."
"Hey, there's nothing to eat, stuffed with meat." Chen Kezhou handed over the bowl.
Peng Peng's face suddenly turned red. Although it was true that he wanted to eat, but... this was too embarrassing. He quickly shook his head, "No, no, you eat!"
"Just take it, what nonsense!" Chen Kezhou gave the bowl to Peng Peng with a straight face. Well, in fact, there are really many buns, but many people in the program team took three. Indeed
, there is no such thing, it’s all delicious food that misleads people!
"Haha, Peng Peng, take it." Huang Lei smiled, "It's not easy to dunk one!"
"Yes, take it and come back to eat!" He Jiong also answered.
"Is there more? Director Chen?" Nana shouted, "I'm not full!"
Chen Kezhou:……
So I gave the assistant director’s bowl to him.
Ling Rui is really helpless. Can these people really eat so much? Two such big buns are not enough for breakfast. Will they be full after a while?
It seems that I need to change my strategy next time and do more.
"Brother, you need to exercise more today." Zifeng ate his buns and sighed silently, "If you keep eating like this, you won't lose weight."
"It's okay, I don't want to lose weight, I just want to build muscles!" Peng Peng bit off the bun and nodded seriously.
Everyone:......
After breakfast, everyone was satisfied. At this time, the sun also ran out from the gloomy dark clouds, and the sun fell to the ground.
"The sun is out."
"It's true."
"very nice."
Probably, after eating, looking at the mountains and rivers, the scenery, and having close friends, that is happiness.
Wei Ting's face was full of reluctance, he was leaving, he had already stayed for one more day.
Peng Peng took him to plant vegetables and then wrote down his thoughts. At about ten o'clock, Wei Ting also said goodbye to everyone.
"What this welcome brings is life." He Jiong sighed, "In this life, you will meet countless people. Some people can only accompany you for a certain distance, but some people can accompany you.
You go away for life."
Everyone nodded.
"Oh, by the way, Chi Chi is coming today, right? Shiquan Dabu Decoction?" He Jiong suddenly came to his senses and spoke.
"Well, very powerful, very capable." Huang Lei was helpless. How should I put it? In terms of seniority, he and Chi Chi were really the same generation.
"There was also a female guest who ordered beggar's chicken." Ling Rui added, "They should all be foodies."
"Everyone who appears on our show should be a bit of a foodie." Peng Peng said, "So, are we going to buy ingredients now?"
"Yes." Huang Lei nodded and looked at He Jiong, "Teacher He, how much funding does our mushroom house have?"
"Ah, there are still more than nine hundred." He Jiong said.
"Why can't you make ends meet?" Huang Lei opened his eyes wide.
"Every time we buy ingredients, we count them as the show crew." He Jiong sighed, "And what we buy is very rich! Naturally, we spend it quickly."
"Didn't the program team's money count?" Huang Lei continued to ask.
Chen Kezhou listened to the discussion and said, "Hey, when there are no flying guests, the ingredients are bought by the program team."
"But we still can't make ends meet, which only means that the program team ate too much!" He Jiong and Huang Lei looked at each other and sighed, "It costs less than a thousand yuan to make that Shiquan Dabu Decoction.
,Okay, gone.”
"So, if you want to eat it, you really have to figure it out separately!"
Ling Rui looked at Huang Lei and He Jiong who were singing harmoniously, and knew that they wanted to deduct some money from the program team. In fact, the main reason why they spent so quickly was because they bought too extravagant ingredients. Every meal
, chicken, duck, fish, meat and vegetables, all have to be ten dishes, or ten dishes for a person of nearly thirty people, can it not be more?
With the addition of a pregnant woman, the ingredients were carefully selected.
Chen Kezhou touched his chin. It seemed like this was the case. Originally, the program crew didn't have much dissatisfaction with the program. Now they are more dissatisfied. Where is the dissatisfaction? Because they have no way to eat such delicacies! Ling is also at a loss.
Rui Shang said, he made a large amount and everyone ate it. As a result, several people's faces became round.
We can’t let Mushroom House go bankrupt, right?
But we can’t compromise so easily, otherwise we’ll only deceive the guests.
"You don't need money, you have income at night, so what are you afraid of!"
Everyone in Huang Lei:......
"Shiquan Dabu Decoction must take chicken, duck, goose, cuttlefish, pork knuckles, pork belly, pork ribs, jujubes, winter bamboo shoots, ginger slices, green onions, garlic cloves, Atractylodes, Yunling, Codonopsis pilosula, and astragalus.
White peony root, Rehmannia glutinosa, Sichuan Qiong, aniseed, cinnamon, angelica root, licorice, Sichuan peppercorns, supplemented by cooking wine, salt, sesame oil, MSG." Ling Rui opened his mouth and looked at Chen Kezhou, "The process is complicated, I will probably start by buying the ingredients.
To deal with so many people, I think it would be beneficial for everyone to eat some."