In Mushroom House, talking while eating is a relatively stupid thing, which often means that others are eating while you are talking and commenting.
Huang Lei still wanted to make a surprise review out of habit; the guests wanted to express their opinions out of habit; Peng Peng also wanted to work hard to eat (grab) the food out of habit.
The difference is obvious, and if it takes less than a minute to comment like this, there will be far fewer dishes on the table.
For example, this grilled steak...
"Huh? You eat so fast." Yang Mi sighed, and found that Peng Peng didn't speak from the beginning to the end, his mouth never stopped, and his chewing muscles kept moving.
She can't learn it by asking her to learn it. She can only put the vegetables into her own bowl and eat slowly.
…
In the live broadcast room, netizens sighed as they watched the guests slowly reacting and Peng Peng, who had been eating hard.
“I ordered skewers + cold beer, it tastes great!”
“The crayfish is so delicious!”
"Peng Yiwan's strength keeps improving!"
"It looks like Peng Yiwan is working very hard."
"A month and a half of hard work?"
"The truth upstairs!"
"Haha, the truth!"
"Peng Peng is much fatter than... before, even fatter!"
"Hey... the slightly handsome Peng Peng used to be gone."
People also tease Peng Peng a lot about her figure. Of course, everyone still likes to watch Peng Peng eat, bite after bite, which is much more real than other beauties eating and drinking.
The program team’s dinner is a steak set and a Buddha Jumping Over the Wall soup, yes, it’s soup.
Chen Kezhou had expected this result, but he didn't say anything because the soup was still very delicious and he was quite satisfied. The most important thing was that the steak was very delicious! Although the cooking method was different from the one at Mushroom House, it was really
I have to admire the chef's skills. I didn't ask anyone how well or how well they wanted it, but they conquered everyone.
Chen Kezhou also showed a happy smile while eating.
"Wow, this beggar's chicken!" Lin Zicong picked up a chicken leg, "No wonder it's your Mushroom House's reserved dish! I've never eaten such delicious chicken!"
On the side, Master Liu also nodded.
"The chicken is tender and fragrant, with the aroma of wine, lotus, mushrooms, ginger, salt... It brings out the freshness of the chicken itself, it's really fried!"
"Goose meat and goose meat!" Hu Ge quickly recommended, "Goose meat is also very delicious!"
"Shark's fin..." Yang Mi wanted to recommend shark's fin, but then she found that the shark's fin was gone.
For a moment, the only sounds left were the clashing of chopsticks and bowls, and the sound of everyone chewing the ingredients.
The dishes on the table changed from full to half to bare.
And bones and other things began to pile up on the side.
This caused Little O and Little H to rush around anxiously, shouting once or twice from time to time, hoping that someone would throw a bone to them, but... no one paid any attention to them.
Suddenly, a hiccup sound... shocked everyone.
Everyone looked at the source of the belching sound - Peng Peng.
Peng Peng bit a chicken wing, smiled sheepishly, and continued eating.
"Hiccup~" came out again, but it was Lin Zicong.
Everyone turned their heads to look at Lin Zicong again.
"Wow! I haven't eaten so much in a long time!" Lin Zicong touched his belly comfortably, picked up another wing tip and put it into his mouth.
Then everyone burst into laughter.
At this time, there was indeed no big dish on the table.
Even with the Buddha Jumping Wall in a casserole, there was only a little bit of soup left.
Satisfaction is naturally truly satisfying.
It was much more satisfying than the vegetarian banquet last night.
Huang Lei put down his bowl and chopsticks and exhaled. As he got older, he didn't eat as much as young people, but he ate every dish. The ones he ate the most were braised steak, beggar's chicken and
Buddha jumps over the wall.
The tenderness of the steak, the feeling of the myoglobin exploding, is really memorable. However, it is very Chinese-style, with millet pepper, ginger slices, chili oil... it is a perfect combination.
If this continues... he thinks he will become the second Peng Peng... Oh, he has gained weight in middle age, and is fatter than Peng Peng.
He Jiong was the second person to put down his bowls and chopsticks. He lay half-lying on the back of the chair, with sweat on his forehead. He exhaled with satisfaction and touched his belly comfortably, hoping that his belly would not be so full.
Then, there are Tang Yan, Liu Shishi, Yang Mi... Huo Jianhua, Hu Ge, Lin Zicong, Ling Rui.
Finally, there are Zifeng and Peng Peng.
The appetite of young people is really surprisingly good.
After a while, everyone acted the same way again, slumped on the chair, blowing on the electric fan, with a look of satisfaction on their faces.
"Now I know why some people don't want to leave." Yang Mi looked at Ling Rui, "How do you practice such good skills, chef?"
"Probably, God rewards hard work." Ling Rui couldn't say that he was just a wall hanging?
Yang Mi nodded, "I think this steak recipe is very good! Can you give me a recipe?"
"In this way, when the video is edited later... Sister Mi, you can look at the recipe subtitles that will be added later." Ling Rui thought for a moment and said, "Otherwise, I'm afraid you won't be able to remember it?"
Yang Mi nodded and agreed happily, "Okay."
"Okay, let's take a look at our performance on the show..." Shishi nodded, "I'll also learn how to cook by the way! It's perfect~"
"Perfect~" Huo Jianhua imitated Jin Xing's perfect hand gestures and said with a smile, "Of course, I will also learn from it. I will have to tell my children in the future that the food cooked by dad is more delicious than that cooked by mom."
"Eh..." Others looked at Huo Jianhua with disgust.
"But I think this idea is indeed a good one. People should master some life skills." Hu Ge smiled, "I will also watch programs when the time comes. In addition to watching myself, I also have to watch mukbang and recipes.
"
"Hahaha, let's see who does better then?" Liu Shishi laughed.
"Hey, this is okay! I think we can set up a cooking class group. We can all try Xiao Rui's recipes to see who can do it better." Suddenly, several middle-aged guests also
Here comes the fun.
Ling Rui smiled helplessly, "Then everyone...remember to pay attention to safety."
"be safe?"
Everyone's eyes widened. Why should you pay attention to safety while cooking?
"Ahem, that makes sense." He Jiong coughed lightly and said with a smile, "If you are new to the kitchen, you must pay attention to safety."
Huang Lei also nodded, "Teacher He is right, what, the oil splashed out, don't catch it on fire. Don't put the scrambled eggs in with the eggshells. If the pot catches fire, don't pour water and cover the pot!"
The guests were confused.
Although they don’t often go into the kitchen, they still have some common sense in life!
"Oh, I feel like I'm being looked down upon!" Yang Mi's eyes widened, "I'll make a rice cooker version of the cake for you to eat tomorrow morning! This will save you from looking down on me!"
"That's right! I can make coffee for everyone!" Huo Jianhua said immediately.