In response to Yang Mi and Huo Jianhua's speeches, other guests also nodded and contributed the breakfast they could make.
"If you have a soy milk machine, I can make some soy milk!"
"I think... I can get you some cold dishes or something."
Huang Lei and He Jiong's eyes brightened when they heard this, "Hey, are you going to prepare breakfast for tomorrow?"
"No?" Peng Peng's eyes widened. Is the breakfast prepared by these people... edible? He doesn't want to let himself suffer!
He Jiong also reacted, "Ahem, you are guests, why do I have the nerve to let you do it?"
"Yes, yes!" Huang Lei said immediately. He thought he could be lazy...but the price of being lazy is that the breakfast may be much worse.
"No, Teacher Huang and Teacher He, what do you mean?" Yang Mi was unconvinced, "Teacher He, I made it based on your previous rice cooker cake recipe! Do you dislike the cake you made yourself?"
He Jiong:...Actually, I quite dislike it.
"Actually, if you guys want to give it a try, it would be great. Then I'll leave breakfast to you tomorrow." Ling Rui decided directly. If you can be lazy, why not be lazy?
"Don't worry, I will prepare a sumptuous breakfast for you tomorrow!" Hu Ge patted his chest, "But tomorrow's lunch is also our last meal. Can you prepare some other new dishes for us?"
Ling Rui smiled and nodded, "What do you want to eat?"
"Beggar's Chicken!"
"Beggar's Chicken!"
The three people blurted out the word beggar's chicken. Ling Rui smiled helplessly and nodded in agreement, "But this is not a new dish."
"Chef, just watch and cook." Actually, no one could think of any new dishes. They just wanted Ling Rui to watch and cook. After all, everything Ling Rui cooks is delicious.
Ling Rui agreed, "Oh, sometimes I can be lazy one day, the weather is really nice today."
"I suddenly feel...Brother Rui seems to be very happy?" Zifeng looked at Ling Rui.
Ling Rui smiled and nodded, "I'm quite happy because I can eat the breakfast made by everyone and it feels quite fresh."
Huang Lei soon learned Ling Rui's thoughts, "Oh, Xiao Rui's thoughts are probably the same as mine at that time.
I can’t say that I hate cooking, but if someone wants to try it, I’m actually very happy.
For me, Xiao Rui freed me from the kitchen, and I feel very happy.
For Xiao Rui, it’s quite refreshing to be able to cook less meals occasionally.”
Ling Rui smiled and nodded.
"Let's do this. From now on, let the guests take care of our breakfast." He Jiong immediately said, "Otherwise, some guests with cooking skills will not have a stage to show off."
"Yes, do it yourself and have enough food and clothing!" Huang Lei then nodded.
"Teacher Huang, Teacher He, have you considered, what if..." Peng Peng was about to say something, but Zifeng covered Peng Peng's mouth.
"Peng Peng, what do you want to say?" Yang Mi looked at Peng Peng.
"It's nothing." Peng Peng also gave up slightly at this moment, saying to his face that it wouldn't be good if the food didn't taste good.
"Peng Peng, what you want to say is, what if what we cook doesn't taste good?" Master Liu looked at Peng Peng and asked.
Peng Peng pretended to be dead.
"If it doesn't taste good, it doesn't taste good. What else can I do?" Tang Yan asked.
Peng Peng:...Well, that makes sense.
"Okay, let's thresh the wheat before you leave tomorrow, using a flail." Huang Lei said, "The thresher will be ready when it is free."
Everyone was surprised.
"I also think that when we were making the thresher, we had already threshed the wheat." He Jiong said immediately, "Teacher Huang, why have you figured it out?"
"Maybe it's because I'm lazy." Huang Lei thought for a while and said.
Everyone:!!!
"So true?"
“Quite true!”
"Teacher Huang is indeed an honest person!"
"Ha ha!"
The guests laughed because they heard Huang Lei talk about making a threshing machine in the afternoon.
But soon, they stopped laughing.
"Do you want my senior brother and the others to experience it?" Peng Peng asked. Of course he knew about the flail. He had used it in the first or second season. It was actually quite fun, but it was also tiring, so
, if you can get rid of the work at this time, get rid of it as soon as possible!
"Yes, yes, you must experience it!" He Jiong also said, "You will find it very fun!"
"It's actually quite fun." Huang Lei said immediately, "Anyway, you won't have to go to the fields tomorrow."
"Don't you have to go to the fields?" The guests became happy. Don't be too tired going to the fields today!
"Well, you all will leave tomorrow, forget it." Huang Lei suppressed a smile and nodded.
"That's great, Teacher Huang, we love you!"
"right!"
The guests were really happy.
"Okay, don't love it or not. You're too grown up to be embarrassed." Huang Lei said immediately, "Just put away the dishes and chopsticks after you've rested. We made popsicles in the afternoon and we can take them out now.
"
"Yeah!"
So, everyone became active.
Because after cleaning it up, you can eat popsicles under the fan!
Ling Rui could smile. He found that his master's erratic methods were very smooth. He didn't have to go to the fields, but he had to thresh the wheat. In fact, it was all work.
Anyway, as long as everyone is happy.
Ling Rui didn't point it out either.
No one else in the mushroom house will break it.
It’s better to let the guests accept it with a smile.
More than twenty minutes later, the table was cleared, the dishes and chopsticks were washed and put in the kitchen, while Ling Rui took out the popsicles made in the afternoon from the refrigerator.
White sugar popsicles, mung bean popsicles and milk popsicles.
"Wow! It feels like the one I had when I was a kid!" Hu Ge picked up a white sugar popsicle and put it into his mouth, sighing happily.
"Yes, my favorite at that time was sugar popsicles!"
"But at that time, I preferred milk popsicles because they were more delicious! But milk popsicles were very expensive at that time."
“The mung bean ones are cheap and satisfying.”
The guests remembered the past, eating cool popsicles in the summer, reminiscing about life, having close friends and confidants, and they were very happy.
The whole person's temperature dropped.
Even the breeze blows and it becomes cooler.
"If you have a bad stomach, eat less. Don't eat at night to spoil your stomach!" Huang Lei reminded, "Although popsicles satisfy your craving, you can't eat too much."
"Well, I'll just have another milk one."
"I'll eat another mung bean."
"I'll give you another one with white sugar."
Everyone expressed their intention to try all three flavors.
Huang Lei was also helpless, "I have a hunch that the toilet may not be peaceful at night."
"I think so too." He Jiong smiled.
Most people have this reaction when they can't resist delicious food. It's normal, but it's true that being greedy is bad for the stomach.
But they are all adults and can't stop it.
It's not good to say harsh words either.
I can only go with them.
However, the popsicle I made is really delicious and I think it is very safe and hygienic.
Ling Rui also ate one of each flavor, just like reminiscing about his childhood.