As for Song Weilong, he was woken up by laughter. He was indeed sleepy. Although he didn't say that he could sleep in yesterday, he couldn't help but scrolled through his mobile phone for a while and became more energetic. As a result, after getting up, everyone was dozing off in their seats, and he was really
She fell asleep, and because she was leaning on the chair, her body slipped down without her realizing it.
But the whole atmosphere today was so lazy, and there was no need to work. After lunch, it was time for them to get out. Thinking about it, they still felt reluctant to leave.
"Speaking of, shall we have lunch?" Peng Peng couldn't help but speak, his stomach was already growling, "Do you want to help?"
"What do you want to eat?" Ling Rui then asked with a smile and stopped teasing them. Lunch must be eaten. As for breakfast, he drank milk to fill his stomach, so he didn't feel much. As for these foodies
If you are hungry, you still have to deal with it.
After all, some of them are still growing.
For example, Peng Peng.
Of course, Zifeng is really growing.
So Ling Rui still had to think about Zifeng.
"What can you do now?" Huang Lei looked at Ling Rui and asked, "Just do whatever you want. These people will leave after eating anyway."
"Yes, I spent so much money last night." He Jiong nodded in agreement, "Today I can only eat grass!"
Four guests:…
"Okay, let's eat some grass." Zifeng agreed. After all, she also felt that yesterday's meal was a bit messy.
Guest:……
Seeing the surprised looks of all the guests, Huang Lei burst out laughing.
Ling Rui also laughed, "Everyone is just kidding. This farewell meal must contain meat, otherwise it will be too shabby and others won't know what to say about our Mushroom House."
Huang Xiaoming breathed a sigh of relief, "Fortunately, otherwise I would really feel that my mushroom house would be a bit chilling!"
"That's right." Wei Ya also said with a smile.
"I just thought about it and I knew it was a lie!" Song Weilong raised his hand, "Yesterday the chef said he would arrange for a silly goose!"
Ling Rui laughed, "You guys really guessed it. The program team has already arranged it for you."
That's right, Ling Rui didn't do anything all morning, but he asked the program team to help prepare some ingredients. Anyway, he would still pay what was due.
Of course, the main course was the silly goose in the chicken pen, and the program team also asked for a portion, and this portion was considered as payment from the program team, otherwise the program team would not be willing to help Ling Rui handle the ingredients for free. After all,
, the issue of living expenses is a highlight of the show.
"No wonder, I said there are two big geese in the kitchen." Peng Peng said immediately, "Then do we need anything else?"
"Master, I have to buy two bottles of beer." Ling Rui looked at Huang Lei, "I plan to make beer roast goose at noon, similar to beer duck."
Huang Lei nodded, "Okay."
"Then I will take everyone to the fields to pick some vegetables." He Jiong said.
"Okay, pick some eggplants and I'll cook them with minced meat and eggplant vermicelli. It will go well with rice." Ling Rui nodded.
"good!"
When it comes to specific dishes, everyone gets excited.
"There is also beef tenderloin in the refrigerator, and I plan to get some orange peel beef to adjust to the current weather." Ling Rui added, "So Teacher He, just watch and pick the other vegetables."
"Okay!" He Jiong nodded happily.
"Anyway, Brother Rui can make it into a dish after we pick it." Zifeng said happily.
"Then Master, will you help me?" Ling Rui then looked at Huang Lei.
"Okay, now not only is Chef Huang's status in jeopardy, but I have also become the chef's special assistant! A helper!" Huang Lei said with a smile, "Okay, just a helper!"
So, everyone was divided into two groups. Huang Lei and Ling Rui prepared lunch in the mushroom house, while the others, led by He Jiong, went to the fields to pick some vegetables. Of course, it didn't take much.
Walking into the kitchen, Huang Lei saw two geese that had been plucked and processed. "One is from the program team?"
"Yes." Ling Rui nodded, "After all, they helped take care of the goose. I didn't want to move it too much in the morning."
Huang Lei nodded, "Okay, shall I light the fire first?"
"Okay." Ling Rui nodded, then took care of the goose, upgraded the ingredients, picked up the bone chopping knife and started to chop the goose into pieces. After cutting the pieces, he added water to the pot. The goose meat needs to be blanched first.
While waiting for the water to boil, I took another orange, cut the beef slices, added salt, white pepper, cooking wine, and ginger slices and marinated.
Cut the orange in half, discard the flesh and peel, cut off the softer white part of the peel, then cut the orange peel into small diamond-shaped pieces and set aside.
After the water boils, blanch the goose meat and take it out.
He poured out the water from the pot and then said to Huang Lei, "Master, I'm going to fry the goose first. I want it to be over high heat."
"Okay." Huang Lei agreed. To be honest, burning the stove in the summer was not that fun because it was very hot. But Huang Lei also knew that Ling Rui asked him to stop because it was hotter outside and the fire in the stove was heated.
Adjust so that oxygen can enter better and the firewood can be fully burned.
Ling Rui felt the temperature of the large iron pot for a while, then poured in the oil. After the oil was hot, he put in the blanched goose meat and stir-fried until it turned slightly brown. Then he took it out and put it in the pressure cooker and poured in the beer.
, add appropriate amounts of aniseed, salt, light and dark soy sauce, then pour in two bottles of beer, cover the lid, and place it on the small stove next to it.
"Master, turn the stove." Ling Rui said again.
Huang Lei was helpless, "It will be great when we can stop burning this stove!"
"Maybe next time?" Ling Rui laughed loudly, and saw Huang Lei still lighting up the small stove very cooperatively. At this time, the big pot was empty, and Ling Rui planned to make orange peel beef first.
Clean the pot just now, continue to heat the oil in the pot, add sugar, and stir-fry the color of the sugar. After a while, the sugar turns into a red liquid, then scoop it out and set aside.
Clean the pot again, heat the oil, fry the beef and take it out.
Leave oil at the bottom of the pot, add Sichuan peppercorns and dried chili peppers and stir-fry until fragrant, then add orange peel, add some water, add sugar juice, then add oiled beef slices, add a little salt, stir-fry, and then take it out of the pot.
Sprinkle with white sesame seeds.
This is how a plate of red-colored, moist, dry and fragrant orange-peel beef comes out of the pan.
Huang Lei smelled a slightly sweet and spicy smell, as well as the freshness of orange. When he finally saw the plate of finished products, he smiled and said, "Xiao Rui, you cook really fast."
"That's because Master helped me." Ling Rui smiled.
At this time, the live broadcast team also pointed the camera at the plate of orange peel beef that had just come out of the pot, causing a burst of wailing in the live broadcast room.
"Ouch! I know it clearly! I'm so stupid, really!"
"Why am I reading this during meal time!"
“How can I still eat takeout after seeing this!”
"It's too much! It's too much!"
“But this orange peel beef seems to be very simple to make!”
“Don’t be ridiculous, it’s very simple upstairs. The step of frying the sugar color is a test of skill. If it is overcooked, it will easily become bitter! Not to mention the time when the beef is fried, if the time is not controlled properly, the beef will become stale.
!”
"Remove the meat skin! Oh my God! This is the combination of fruit and meat!"