There are many dishes that combine fruit and meat, and there are also many people who like meat dishes with fruit flavor. Anyway, this dish of orange peel beef really makes everyone greedy. The beef looks red and tender, and it goes well with it.
Orange orange peel, topped with white sesame seeds...
Huang Lei felt a little greedy, but after thinking about it, he still had to maintain his dignity as a master, but... in front of delicious food, is this dignity a waste?
So, after ensuring the fire in the small stove, I stood up, took the chopsticks and directly picked up a piece of beef and put it into my mouth. It was tender and smooth with a hint of orange sweetness!
The taste is simply wonderful!
"Master, what do you think?" Ling Rui asked Huang Lei and smiled.
"Well, very good." Huang Lei nodded, "The only drawback is..."
"Um?"
"The amount is too small. I'm afraid it will be gone as soon as it's served." Huang Lei laughed. Indeed, the beef was not a very big portion. It was just the size of a normal dinner plate. It didn't look like much, so he was worried.
It’s not unreasonable, because those people are just losers!
Ling Rui laughed, "There will always be enough other dishes."
Huang Lei nodded with a smile and put down his chopsticks. Anyway, he was satisfied that he had tasted the food first. At this time, the pressure cooker rang.
"Xiao Rui, how long will this pressure cooker beep for?"
"Ten minutes," Ling Rui said, "Just let the goose meat soften a little.
Because lunch really needs to be faster, we can only choose a faster way."
Huang Lei smiled and nodded, "The fragrance has emerged."
Any meat dish, with the addition of the pressure cooker, the aroma will come out more and farther, for example, this time's program group.
"My stomach is growling, what about you?"
"Mine is also called. It's okay. The leader bought a goose meat dish at noon. It should be at least half full!"
“Great day today!”
Chen Kezhou couldn't bear to listen to such conversations. In fact, not only the guests, but also their staff were obsessed with Ling Rui's food, and they were no less obsessed with Ling Rui's food than the guests.
Chen Kezhou is very happy to let everyone eat something delicious.
Of course, he would be more happy if he could eat something good for himself.
…
In the kitchen, Ling Rui started to deal with other dishes.
Fans soaked in water.
Minced pork.
Dice the garlic and cut the pepper into rings.
Huang Lei was stirring flour and water. He was not making rice at noon and planned to make some simple burritos. The burritos made from flour paste were soft and full of moisture, unlike those made from kneaded dough.
It tastes dry and hard, so you can roll it with some beef or eggplant, it will have a great flavor.
However, more people means more pie to be spread.
Huang Lei is not afraid, this little thing still can't trouble him.
Not long after, Huang Lei and Ling Rui heard the excitement in the yard and the vegetable pickers had returned.
"Teacher Huang, Xiao Rui." He Jiong shouted, "What dishes should we pack first?
Hmm...wait a minute, it smells so good!"
"Wow! Is it the smell of goose meat? It's so fragrant!"
"Oh my God!" Others also smelled the smell, and they all twitched their noses to look for the source of the scent. Finally, they all entered the kitchen and looked at the pressure cooker that had just been taken off the small stove and placed on the ground without opening the lid, and then turned their eyes again.
Turning to the plate of orange peel beef which was not very big.
"The beef tastes so good!" Peng Peng said, seeing a pair of chopsticks next to him, and then opened his eyes wide, "Let me have a taste!"
Ling Rui didn't refuse, and Huang Lei didn't object either. After all, everyone who should be hungry was already hungry at this point.
"Wait a minute!" Huang Xiaoming quickly stopped, "You don't have to eat lunch now, it's just one plate!"
The chopsticks that Peng Peng just picked up stopped in the air.
"Okay, let's wash the eggplant and bring it over first, and make the minced meat and eggplant vermicelli stew first." Ling Rui said, interrupting everyone's idea of having a taste.
So a group of people swallowed their saliva and went out. It was really torture to stay in the kitchen.
The eggplants were washed quickly. Zifeng came in with the eggplants soon. Ling Rui took them and cut them into long strips.
Heat the oil in a hot pan, sauté the minced garlic until fragrant, add the bean paste and stir-fry the red oil, then add the prepared minced meat and stir-fry.
The sound of sizzling is endless.
The aroma of bean paste and minced garlic mixed with the taste of meat wafts far away.
Then, Ling Rui added the sliced eggplant and stir-fried.
Add cooking wine, light soy sauce, dark soy sauce, oil and sugar for seasoning.
Cover and simmer over low heat for 5 minutes, turn on and stir, place the eggplant at this time in the casserole with prepared vermicelli, heat the water, then cover and place the casserole on the small stove.
In the live broadcast room, netizens drooled wildly while watching the cooking process!
"Okay, no one wants to snatch this minced pork and eggplant vermicelli stew from me, I'll take it away!"
"The casserole is too hot and the one upstairs can't handle it, so I'll take it away!"
"The ones upstairs can't catch it, that's mine!"
"This vermicelli clay pot looks simple to make and is a quick and easy dish to learn! Get the recipe!"
"Wow, wow, wow! This vermicelli claypot is really a must-see, and it has to look good!"
“If you want taste, you’ll have to taste it!”
"Oh my God! You all go grab the vermicelli pot, that orange peel beef is mine!"
…
Listening to the feedback in the headphones, Ling Rui smiled and shook his head. Everyone was greedy.
After Huang Lei had mixed the batter, he was turning on the gas in the pressure cooker because the goose meat was going through the final process of reducing its juices.
Therefore, the fragrance suddenly spreads out *N times.
In the yard, there are people washing vegetables.
"Oh my god, I can't stand it anymore, I'm so hungry!" Song Weilong was the first to express his hunger.
"I can't stand it either, it's too delicious! I'll have to eat three bowls in a while!" Huang Xiaoming sighed, "I promised to lose weight here, it's just a joke!"
"Losing weight? The more you lose weight, the fatter you get?" He Jiong laughed, and everyone laughed too.
Huang Xiaoming sighed, "So, isn't this like Peng Peng?"
Peng Peng:???
"Brother Xiao Ming, what does it have to do with me! I didn't say anything!"
"I'm just using you as an example. There's no malice." Huang Xiaoming said immediately.
Peng Peng:...Okay.
"Okay, okay, sister, hurry up and bring the washed dishes in to Xiao Rui." He Jiong said with a smile.
Zifeng nodded, and then brought all the washed vegetables in, but the process of entering the kitchen was a bit foul! It was so fragrant! It was so fragrant!
Then she saw Huang Lei opening the lid of the pressure cooker, and there were pieces of red goose meat inside. She swallowed unconsciously, "Brother Rui, the food is here."
Ling Rui took it and said with a smile, "Try the goose meat to see if it's salty."
Huang Lei also smiled and took the chopsticks to pick up a piece of leg meat for Zifeng from the bottom where the soup was. "Be careful of it being hot."
"Yes!" Zifeng nodded happily, took it carefully, blew it several times, then took a small bite and smiled with satisfaction.
In the live broadcast room, netizens looked at Zifeng’s satisfied squinting eyes and shouted, AWSL.