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860. Beer Roasted Goose

The goose meat that has been pressed in the pressure cooker for more than ten minutes has been completely flavored and soft. With one mouthful, the soup explodes in the mouth with the aroma of goose meat, which greatly satisfies Zifeng's hungry stomach.

It’s a serious mukbang, and it’s a mukbang that’s different from internet celebrities.

In order to attract people's attention, most Internet celebrity mukbangs use words such as super small, super big, cool, and spicy. Most of the food broadcasts made by big eater eat and vomit at the same time, but the vomiting part is edited out in the later stage.

The live broadcast of Mushroom House is definitely different from this.

This is one of the reasons why netizens love to watch it.

What's more, who can resist such a cute sister?

"Is it salty enough?" Huang Lei asked with a smile.

Zifeng nodded seriously, "Yeah, that's enough! Just right! It's especially delicious!"

Huang Lei smiled, and the minced pork, eggplant and vermicelli stew continued to simmer in the fire for four or five minutes before taking it out. Then he took the pressure cooker up, used chopsticks to move all the meat up and down, and opened the lid to collect the juice.

Ling Rui was handling other vegetables, "Sister, help me watch the fire."

"Okay Brother Rui!" Zifeng felt much more relaxed now that the task was arranged, so he walked behind the stove while eating goose meat.

Huang Lei also smiled, "Looking at my sister, she is really well-behaved, so well-behaved."

Ling Rui smiled and nodded, "Yeah, and my sister is quite thin now, so she needs to eat more.

I used to have some baby fat, but now it’s all gone.”

"This is called the transformation of women." Huang Lei smiled, "I used to look at my sister's eyes, and they were so smart. But now, I look like Momoe Yamaguchi."

Zifeng was embarrassed by both of them, so he could only light the fire seriously.

Ling Rui and Huang Lei immediately laughed and started working on their own.

The juicy beer-roasted goose was served in two large portions, and the program crew quickly took away their own portion.

Huang Lei started spreading burritos.

I took a small non-stick pan, placed it on a small stove, and heated it up.

Then he took a large spoon and scooped out a spoonful of batter, tilted it slightly from front to back, left and right, so that the batter could spread all over the non-stick pan, and then put the pan on the fire again.

At this moment, there were six more people in the kitchen.

"Today's lunch is a collaboration between our Mushroom House chef and our little chef!" He Jiong opened his eyes wide, "Teacher Huang hasn't cooked for a long time!"

"Yes!" Peng Peng nodded quickly, "Look at this burrito. It's big and round, and it looks delicious!"

"How many can you eat?" Song Weilong immediately asked Peng Peng.

Peng Peng thought for a moment, "5 is at least a minimum, right?"

Song Weilong nodded, "I also think I want at least 5."

After hearing what the young man said, Huang Lei rolled his eyes and said, "You can't stand it, aren't you?"

"That's not called full, that's called finished." Huang Xiaoming said immediately, "With all the batter now, I think it's easy to spread out forty or fifty pancakes, right?"

Huang Lei nodded, "But that doesn't mean you have to eat so much!"

"We didn't eat so much, we just ate just enough." Wei Ya immediately explained, "Such a burrito is generally quite soft and waxy, not hard. Then I can roll it with beef or eggplant.

I think it’s really... delicious.”

"Yes, yes!" the foodies all agreed.

Ling Rui also laughed after hearing this, "For this burrito, I will fry another scrambled egg with chopped pepper to satisfy those of you who like spicy food."

"Haha, yes, yes!" He Jiong laughed happily. For him, spicy food is his favorite! Just think about it, that white and tender burrito is filled with a layer of spicy scrambled eggs.

, roll it up, take one bite, the satisfaction is unmatched by anything else!

An hour later, everyone sat down at the long table outside the courtyard.

On the table is a large bowl of beer-roasted goose. The red color and delicious smell make people salivate.

Then there was a plate of orange peel beef that suddenly decreased a lot, with about one bottom left.

Then I opened the lid of the minced pork and eggplant vermicelli pot and saw the soft and glutinous eggplant vermicelli that had been stewed.

A big plate of scrambled eggs with chopped pepper.

Stacked tall burritos.

Fermented fermented water spinach, garlic beans, cold cucumber... a bunch of vegetables.

The dishes are also full.

It looks extremely rich.

"Wow! Let's eat! Let's eat!" He Jiong became happy. It was almost 1 o'clock now and he had just had lunch. He was really hungry. Now that he could eat, he was already very excited!

"Okay, let's not say much, let's get started!" Huang Lei smiled, knowing that everyone was really hungry, "I didn't cook rice, so the staple food is burritos. You can roll any kind of food, but big

Don’t be stupid enough to get involved in goose meat!”

"Hahaha!" Everyone laughed.

"No matter what, thank you for your hard work, Teacher Huang and Xiao Rui!" He Jiong still took everyone to express his thanks. They, a group of people who can't cook, are really happy to eat such delicacies every day.

"Okay, let's eat. The children can't wait any longer." Huang Lei said with a smile, looking at Peng Peng, Song Weilong and others who were already swallowing their saliva.

"Have a meal!"

"start!"

"yeah!"

Everyone is happy.

Peng Peng directly took the burrito, gave one to Zifeng, and took one for himself. Then he started to put beef, eggplant, and scrambled eggs into the middle of the pancake, then rolled it up, put down his chopsticks, and took it directly.

eat.

After one bite, the soft dough brings the original aroma of wheat and the aroma of eggs, and then you eat the ruddy orange peel beef first. The aroma of the beef is mixed with the sweetness of orange, and the taste is extremely satisfying.

For the second bite, the pancake came with minced pork and eggplant vermicelli.

For the third bite, the noodles were served with scrambled eggs with chopped pepper.

Then, one burrito was gone.

As soon as Zifeng finished rolling the pancakes, he saw that his brother had already eaten one of his pancakes... He thought in his mind, well, he is indeed a good foodie.

Looking around again, I found that Song Weilong was about the same and had almost finished one cake, so he speeded up.

"Oh my god, so satisfying! So satisfying!" He Jiong's burrito is filled with scrambled eggs with chopped peppers. The salty and spicy taste of chopped peppers, along with the aroma of scrambled eggs, is wrapped in the dough. "

too delicious!"

"Teacher He, as long as there are chili peppers, it will be delicious!" Huang Lei said with a smile. He did not take the burrito first, but first picked up a piece of goose meat and put it into his mouth. The goose meat was soft and the juice was gone, and the taste was perfect.

When you enter the meat, the strong aroma of beer blends with the taste of the meat, which makes you feel really comfortable.

Huang Xiaoming laughed loudly after hearing this. Among these dishes, he also put the goose meat first, because there were too many people taking the burritos. After finishing the goose meat, he took the burritos, filled them with vegetables and rolled them up.

Eat like this.

"Well, it's okay! Teacher Huang's cooking skills are getting better and better now!" Xiao Ming praised while eating. It's been a long time since he had such a meal.

"No, I just spread out a pancake, and the dishes are all made by Xiao Rui!" Huang Lei laughed. Anyway, he was happy when others praised him.

In the live broadcast room, netizens howled.

"Why on earth am I watching this!"

"Arrow's!"


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