If there is anything wrong with it, it is that Mai Fan feels that the breakfast provided to them is too simple. As a long-term canteen that provides food to employees, their breakfast is actually not much.
As a matter of fact, the meal standard they received was 15 karaks per morning.
For ordinary people in the circle of friends, the number of breakfasts is about five to six, but here, because of their different personal status, the number has increased.
When you get breakfast, you will think that it may be based on the price of the palace, because it is really a bit expensive.
Fortunately, their temporary wages, as well as individual wages for training costs, are quite considerable, so the prices are not expensive for the chefs here, and they are within the acceptable range, and they can apply for jobs.
The level of chef of this person who has made it this far, and the monthly income outside are not low.
Everyone is very unconvinced about the performance of this price. No one except Mai Fan has any objection. Compared with the price, they are more interested in the work of the assembly line that comes out one meal after another.
.
For chefs, the quality of food is what they should pay more attention to, just like a group of chefs judging chefs in a specific position, these outsiders are doing their best to analyze these
They can tell you the ingredients, formulas and production techniques used in the breakfast, and even the simplest ingredients. While eating, they are also secretly evaluating whether the techniques there are definitely what they think they can achieve.
, able to surpass and have a basic assessment of the cooking skills of the entire palace.
Of course, before finishing the grass meal, Mai Fan saw a relatively satisfied expression on everyone's face, because I knew that those things were indeed relatively satisfying. At least I had eaten them. It was nothing ordinary.
Yes, compared to the breakfast made at the breakfast stalls inside, there are really some extraordinary proportions and ingredients.
That most basic reaction made the chefs who came in secretly breathe a sigh of relief. Even though they knew that the food given to special employees might definitely end up in the mouths of important members of the royal family, but relatively
The threshold we originally set was automatically lowered by one point.
After breakfast, I returned to the dormitory and saw that my eight roommates had made the most accurate analysis of our food ingredients based on how much they had eaten for breakfast.
In this regard, Mai Fan still admires us very much. Because no matter whether they are inherited by themselves, have become monks halfway, or have received formal training, the ingredient list we ration is basically full of mistakes.
Every chef within the assigned task must know what needs to be done at a certain stage, at what location, and in what position.
But the instructor did not ask me to memorize a certain point.
In our opinion, our level is completely unqualified for the position of making breakfast this morning.
The sudden application of virtual knowledge to the investigation of real scenes made the chef stunned for a few minutes at most before he remembered what I should do under those conditions. When Mai Fan got the basic process sheet, even though I had seen it
Such a small scene. I have participated in celebrations in many countries, but I was also shocked by the complicated process, from the coronation at the end of the morning to the various side dishes made by the chef in the early stage and the dishes.
Time... the dishes we need to cook outside the kitchen will probably be ready in two days.
The tutor scene simulated a scene in which a chef was required to assist. Did the tutor ask the other party to tell me what I should do outside of that situation?
That is simply something that can be achieved by rote memorization, because before a round of rote memorization, no chef who is considered to have not fully memorized it will end the assessment among the regressed instructors.
Fortunately, Mai Fan was placed in the comprehensive group. It doesn't mean that I can't compete in any group. Several of my roommates also joined me because they have less experience or less achievements.
They were assigned to the same classroom.
And I can still remind my eight roommates that our current performance is actually being watched by certain specific raters during monitoring.
Mai Fan could only remain silent and respond to all the provocative words from those eight people with a very grumpy smile.
In addition to the training process, we will not receive further in-depth training in all aspects until we have memorized the regulations.
But before the same standards and imaginary enemies were eliminated, the competitive atmosphere among the eight people became relatively lighter, and the situation of looking down upon each other also transferred to the chef who is now officially employed by the palace.
And those of us like Mai Fan need to use more outstanding achievements to stay there. As a chef who can compete anywhere, the first thing we need to understand is not the main process and work responsibilities of the celebration.
There is no shortage of free agents in the position to be applied for, so they need to fill in the key left hand of the vacant position.
Now the first thing the training requires us to do is not to write down all the details of those processes.
The instructor wanted to see what I would do next based on this regulation.
Within the scope of the first training session, Xiaojia classified classrooms and classes based on white eucalyptus side dishes, hot dishes and cold dishes, and based on our strengths.
Similarly, outside our group, the number of candidates eliminated must be smaller than that of others.
Just like practicing martial arts, if you focus on a certain function, you will usually be outstanding and meet the needs of a certain condition.
The knowledge that chefs need to master will be more comprehensive.
At the end of that process, every major item will probably go through dozens of subdivided processes. The number and types of ingredients we need to process are far beyond the imagination of a special chef.
Inside.
After the free break before breakfast, I finally felt like I had retreated into a classroom atmosphere where people only talked and listened to lectures. But outside of that ordinary training institution, we might have regressed from the most basic knowledge.
training.
We select the most suitable person from among everyone based on the position.
Before confirming the enemy, the eight people had quite a bit of hostility in their words, which was a recognition. Mai Fan thought that was a bad phenomenon, because we might compete together outside the same classroom.
In the comprehensive group, the trainees are actually the smallest among the entire group. This is because those who can be hired are usually all-round talents.
