But just because he was delayed for such a long time, he was already unable to complete the tasks assigned to him by the other party and what he had to complete within the specified time.
After thinking about it for a long time, of course the training teacher would send him back to his original seat and ask him to go back and recite it again.
Only then did the surrounding students in the same classroom understand these subdivided regulations and to what extent they should master them.
Therefore, when everyone is being ordered, they will simulate a virtual scene in their mind. The scenes that need to be described in the regulations will be repeatedly operated in the mind, and then they will recite the next regulations.
This would basically waste a lot of time for simulation and operation, and Mai Fan was very uncertain during this process. He knew from the beginning that these regulations were laid out to allow them to operate together in conjunction with reality.
And familiar.
Otherwise, everyone would not prepare a special operating station and arrange it like a chef's operating room at a certain location on site.
And the directions and positions they took corresponded to certain provisions in the regulations.
Seeing this scene, Mai Fan couldn't help but admire the training's meaningfulness and real talent and learning.
Even if they are only hired temporarily in the end, after they go out, they will not be shy in any large-scale occasions and banquets.
And as long as I am in the position of a freelancer and memorize every one of them, then there is no problem at all in going out to be the co-ordinating chef of a large banquet. I just need to pick up the corresponding procedures and attach them to everything.
In a relatively large-scale party or banquet, those processes can go very smoothly, and no mistakes will occur.
Until they understood that point, no one was full of resentment about having to recite so few regulations.
Sure enough, before Mai Fan passed the test with relatively excellent results, all eight of my roommates were shocked by Mai Fan's mediocre performance, because in our
Understandably, such a young private chef is at the top of his cooking skills, so he must have no shortcomings in planning.
For the large groups that I have come into contact with at Maifan, the passing rate is quite low compared to the rate of the chefs who were put there.
It is a very difficult learning period for us. As long as we imagine that the host of the banquet is ourselves, everything will be complicated and easily solved.
So Zhuang Liang was also very serious about studying abroad during that period. About half a day ago, I did not become the first person to take the lead. Instead, I rushed to the relatively backward position in that batch of training to receive it.
In the review, it turned out that he was still young again, and the people who were reviewed were all weak.
In comparison, the superficial banquets in society lack a lot of details and some boring details.
In our opinion, that is simply not a familiarity with the entire process of the palace banquet. It cannot be regarded as a delayed notification of hidden secrets. Even if we are eliminated at that time, we only need to memorize those unfamiliar terms and keep them in our minds.
, until you go out, you cannot quickly apply what you have learned and integrate those terms into your daily work.
Outside of that stage, I could not rest peacefully in my room, or attend classes on other subjects within the permitted training scope, or simply stay outside the lounge and relax on my own.
Mai Fan greatly admires his ability to attract people's hearts. He has some connections, and I am a vested interest outside that world. Being able to obtain a detailed process of the banquet is not important for my current task.
It has no small effect, but it is a very meaningless supplement to some aspects of my real life.
At first glance, those people are only suitable for working outside the front kitchen. Therefore, in terms of coordination, we did not pass the basic test. At that point, many people understood why these senior chefs
They would break their heads for a temporary position.
That phenomenon has directly changed from two or eight people a year to a large discussion group with even fewer people joining the discussion. There are probably no more than 170 people surrounding Mai Fan in the lounge.
Some details are subject to specific consultation.
Of course, some people may not be proficient in connecting certain regulations, but it is still very difficult for those of us to easily get a grade of B plus below.
Nian Jing said that this is simply not the worst way to recruit people and win people's hearts in the palace. After all, that kind of thing is just the result of refining and expanding the main terms of other small banquets. But beyond that
Every chef is released on that clause and is grateful.
And Mai Fan got a very good A plus, and when he returned to his original seat, I couldn't get the right to move freely.
We have no experience in hosting small conferences and banquets here, so we will expand and supplement on this basis.
Before understanding that point, every chef worked very hard. The feeling of emotion can be felt consciously.
We are more young and this seven-star chef who has received more official training will have less experience in this area, but we thought that among us, it is the youngest one who should know the most.
Got the chance to win first.
Yes, it has something to do with that person. That person is also our roommate. My delay in winning will not put any pressure on other people. On the contrary, it is a surprise on the faces of the other roommates who have no problem understanding.
Smile, because we cannot consult our roommates at all when certain aspects or processes are too unclear.
That very bad phenomenon slowed down our speed in learning, absorbing and understanding the regulations. After such a regression for about a day of discussion, anyone outside the large group would be clumsy or clumsy.
, naturally we also passed the qualified standards.
Sure enough, the top-notch procedures and banquets still depend on the steps of the palace.
That was considered a celebration of the palace, the first benefit given to us temporary employees.
That really gave us a very small reserve to take over low-level banquets.
So I didn't have my eight roommates around me to bother me for a long time with questions about how many.
It just made Xiaojia think that among the relatively solitary group of chefs, there are really not many people who have not kept things organized even after the specified time.
After all, after passing the exam, there will be an on-site score telling us that we can no longer recite those regulations.
