Mai Fan secretly took out a lot of spices such as cumin and chili that did not belong here, or heavier curry spice powder from the space, and then sprinkled it generously on the slightly hard rice and meat.
These things were really only a small amount. It was as if Mai Fan had been keeping them close to his chest. He didn't see them until he took them out for use, and then Mai Fan carefully put them into his pocket. No one could
See clearly what it is.
But with the chef standing next to him, relying on his keen sense of smell, he could also feel that this was a very unique spice that he had never encountered before, or had never seen before.
spices.
Of course, in this world, no one can dare to say that they have seen all the spices. After all, even in dark places, there will occasionally be one or two very weird ones that may not belong to any of the ones everyone knows.
Plants, and if this plant can be used for eating or drinking, it would be too magical.
Then Mai Fan quickly mixed these seasonings into the ingredients he stir-fried. Not long after, the unique and extremely fragrant and alluring flavor came out from the kitchen.
The existence of this aroma seemed to be just to tell this group of people that there was something here that was beyond what they had seen before. At the very least, the news was that it was something far beyond the barbecue pot here.
And this kind of thing will be out of the pot soon.
As for whether they can afford it, that's another question.
This horrible smell has attracted the greed of the drunkards who are drinking and chatting outside, not to mention the normal people who come here just to hurt the owner of the tavern now that it is the peak period of eating.
The diners could not wait to sit down where they should be, fearing that they would miss out on these delicacies if they arrived late.
Unfortunately, Mai Fan only brought out two plates of food at this time that he thought he could eat. One plate was handed to the head chef of the restaurant here, while the other was put aside as if nothing had happened.
Come and enjoy your meal.
No one could express his disapproval of Mai Fan's rudeness.
After all, these foods are made by Mai Fan, and even every twist of his spoon is made by Mai Fan. No one can complain about what he will do next. Everyone can only watch helplessly as Mai Fan cooks the food.
He stuffed the deliciously delicious stuff into his mouth.
As for whether he will do these things again in the future, and whether he will have his own share after doing it? No one can say clearly.
So at this time, everyone looking at the things in the Maifan potato is filled with an almost stubborn desire.
Really, it tastes so delicious. Many guests outside have already started knocking on the table to ask for the dish.
The anxious owner of the tavern hurried back to the kitchen to see what was going on here. After finding out what his chef had done with the guest, he could only show an almost expression on his face.
Helpless expression.
Because at this time, his head chef was like a vicious wolf, burying himself in the plate and eating fiercely, while the guest next to him ate much more gracefully, but it could also be seen that he was satisfied with the meal and how much he enjoyed it.
The pleasure expressed.
Okay, their tavern did not say that they do not allow these guests to show off their skills in their kitchen, but it is really too damned, how can they make something so fragrant that the diners outside are attracted to it?
I want to taste it like crazy.
So at this time, he could only wait quietly for the founder of this farce. After the two people finished eating together, the chef wanted to say something, but couldn't. Mai Fan shrugged his shoulders.
Pointing to the door outside, he said to the chef and the boss: "Now that we have finished our meal, all the expenses just now have been settled with your chef. The money for the first two plates of fried rice has already been paid."
I gave it to the waiter there, so can we sneak out through the back door now so as not to cause unnecessary trouble to the bosses?"
Hearing this, the owner of the tavern was so angry that he was about to burst into his chest. Unnecessary trouble had been caused. However, these two people were thinking, but they had no way to catch each other. As for the head chef,
At this time, I have recovered from the shock of that plate of fried rice. You must know that some people may not be used to such exciting spices, but for someone who has been cooking for a long time and has a high acceptance of the ingredients.
For those who try it, Maifan's seasoning is too tempting for him.
If he wanted to take this person out of his control without knowing where he got such precious spices, the head chef would be extremely reluctant.
So, at this moment, he hugged Mai Fan's legs, crying and howling, asking him to tell him the source of these spices.
How could Mai Fan know the origin of these things? Because these things are brought in his kitchen. If they have to grind them with something, it is probably Sichuan peppercorns, pepper and the spices of these raw materials, but this
Mai Fan really doesn't know whether things can survive in this world.
He wanted to get rid of this damn boss and not cause more trouble for himself, so he very carefully took out the bag of seasonings, and then he found an almost perfect reason: "
You have seen, um, my whole body. If you don’t believe me, go and search it. It’s really just these things.
If you don't believe me when you look at these small packages, ask my boss. I was picked up from the wild by our team leader. At that time, my head had been severely damaged and I had no memory of this place.
When I came, these things were in my body, and my memory of them is deep in my bones.
So if you have to tell me where it comes from, it's probably a gift from others, or I just add this seasoning when I like to cook.
If you have to say anything, I don't mind selling these spices to you. After all, I have been reduced to this place now, and there is a high probability that this precious thing can only be cooked and eaten in my hands, but I
I think this is very effective and precious for a chef.
Besides, if you go looking for them with such samples, you might increase your chances of finding them."
