Shi Ke lay on the ground and walked to the kitchen little by little.
Along the way, all the waiters I met looked like they had seen a ghost. Is this crazy?
"Wow! What the hell?!" Akiyama Inusaki, who was walking to the door to ask someone to serve food, happened to step onto Shi Ke's back and stood firm, too frightened to move.
"You stepped on me, can you come down and talk?" Shi Ke said in a muffled voice with his face on the floor.
"Oh~~" Akiyama Inusaki walked down with a confused look on his face.
Shi Ke put his hands on the ground and stood up with a somersault. He turned over and turned around DioJOJO. "I already have a clue. The customer's request can be easily solved! For me, it is as easy as eating a small piece of bread. Once upon a time, I
I’ve already forgotten how many buns I’ve eaten!”
"..." Akiyama Inusaki blinked, silently took out his mobile phone, and dialed a number, "I seemed to have stepped on something just now. I'd better call an ambulance. Brain doctor, I
Meet the experts.”
"Hey, hey, hey... I'm just pretending, don't call an ambulance!" Shi Ke immediately stopped imitating Dio.
"Um... I'm sorry, I stepped on you just now. Why were you lying at the door? I was scared to death by you too! If I step on you, it's even, okay?"
"..." Shi Ke was too embarrassed to say that he was hit, so he crawled under someone else's feet and made up a lie, "I was checking whether the floor I mopped in the morning was clean enough! If you step on me, I'll
It’ll scare you too, it’s even, it’s even.”
"That's good. But, check the floor?" Akiyama Inusaki looked at the shiny floor, "You have wiped it clean enough. Don't worry about the floor, let's get down to business, shall we? How is the child?"
"She is quite thin and not very tall. Based on my experience, I estimate that it was not easy for the couple to have this child. The child was born with poor health. According to Chinese medicine, he was born with poor digestion and a weak body that was not replenished.
He has a pair of good parents but he doesn’t have good food. To put it simply, the parents love him and try their best to make him eat well, but his internal organs cannot digest it and he can’t bear it. He can’t bear it! So he will behave like a picky eater.”
"What...what should I do? I originally thought that it could be done by making it more delicious! I also planned to serve him some fried assorted shrimps as an appetizer."
"Don't worry, people may have diarrhea after eating this! If the stomach is not good, many ingredients cannot be eaten. Crude fiber and high protein will have an impact, while ingredients such as bamboo shoots and crabs are not.
It’s even more forbidden to eat them casually. You can eat shrimps, but you can’t fry them. Even if you don’t have diarrhea after eating them, you’ll be tormented until you can’t sleep all night. These are the cases I’ve seen. It’s very difficult to make dishes that satisfy them.
.” Shi Ke’s science popularization time has begun again.
"How do you know so clearly? You haven't been there long, right? The guest said it himself?"
"If you go to the orphanage to cook for those poor children, you will understand." Shi Ke put his hands on his hips and smiled cheerfully, quite proudly.
"..., you still have experience! I'm convinced. Hahaha, I will listen to your command today! Let's cook the most wonderful meal for that child!" Akiyama Inusaki was stunned for a while, with one hand on his waist
, lowered his head and smiled self-deprecatingly, raised his head, and showed a confident smile to Shi Ke.
"Add me! I want to do good things too!" Tianyuan Rabbit You came out and scurried out like a gopher, (?????).
"Yes. It's no problem if there's one more person. I'm responsible for picking the ingredients. You can also pick yourselves. However, try to pick ingredients that are lighter and less greasy. Once you've picked them, I'll check them again, just in case." Shi The guest gave the order.
"How can such a difficult dish be without me? I am the chef." Hinatako said, leaning on the door of the kitchen with her arms folded.
"Chef, don't you have to entertain the guests? You don't usually come to the kitchen~~" Akiyama Inusaki said.
"Hospitality is a side job, and my main job is the chef!... Hehehehe, besides, I just observe the guests before serving food so that I can make adjustments! If you can handle it, what else can I do? This is experience , you should study hard." Gan Hinata was angry and Baozi made a face, which immediately turned into an awesome and coaxing look.
"Yes, yes, yes." Shi Ke nodded very perfunctorily, and picked his own dishes. Akiyama Inusaki and Tianyuan Usagi followed suit and picked their own dishes.
"Classmate Shike, don't act like we're not familiar with each other! Senior sister will be sad!!" Gan Hinata was ignored and acted like a rogue.
"Chefs who talk a lot in the kitchen often have poor skills. When you enter the kitchen, you should be more serious, senior." Shi Ke picked out a few of the best potatoes from the already peeled potatoes and put them in the food basin.
"Uh... Phew! Okay. I'll let you see how professional I am! You don't look like an intern at all, and you're not afraid of offending people. But fortunately, I'm not a petty chef." Gan Hinata sighed. After taking a breath, his carefree temperament faded away.
"I am professional and have never regarded myself as an intern. When cooking for children, I will only be more professional. This is the professional ethics that every chef must abide by." Shi Ke opened the cabinet of seasonings in the kitchen and looked at the large bottle Small bottle of seasoning, said seriously.
"Well...that's good. I'm becoming more and more optimistic about you. Do you want to use the apples?" Gan Hinata rummaged through a box of apples and came out.
"Um... ok. Hinata-senpai, do you have any black tea here?" Shi Ke was looking through the cabinet.
"Red tea?"
"Um."
"No. There is quite a lot of green tea."
"Green tea is cold in nature, so it won't work. Forget it, I'll think of another way." Shi Ke looked around, dug out an old pumpkin from the corner, patted it, and almost choked to death, "This is good. But , When did the pumpkin come out? Ahem, cough, cough... such a thick layer of ash!"
"Huh? Why do we still have such an old pumpkin in the kitchen?" Hinatako scratched her head.
"You moved it back half a month ago, saying it was for carving pumpkin heads for Halloween." Tianyuan Tuyu said while holding a plate of eggs.
"Uh? Is there any?" Hinatako scratched the back of her head in confusion.
Akiyama Inusaki and Denzo Usagi Yuichi.asxs. nodded.
"Um...can I use it? No, I'm thinking of other ways." Shi Ke also scratched his head.
"Use it. Don't let me see it when you cut it. I'll be heartbroken. I've been looking for this pumpkin for a long time! It's hard to find it." Hinatako looked like she was hiding her face and crying, heartbroken. (┯_┯).
"..., I can't even do it now." Shi Ke picked up the seven-star broadsword and split it in half with one strike. The strike was very neat, ensuring that Old Pumpkin was sent away painlessly with one strike.
"Hey! You can't stop shouting like this?!" Qianri awakened to Zihedong's lion roaring state, ε?(◣д◢)?з.
"I remember there was a pumpkin shop in the nearby vegetable market. Before coming here, I went shopping for a long time." Shi Ke smiled, (?ω?).
"Hmm~ It's very tiring to pick the best one from the pile of pumpkins. Plus, it's so big, so I'm very tired when I bring it back. I've worked hard and paid for it, so I can't say more. Vegetables in Japan are very expensive. Expensive!" Qian Hinatazi pouted, feeling aggrieved, (′ε｀；).
"Yeah. Professional." Shi Ke chuckled and started cooking.
"Stop making trouble. If you pass the test once, you won't be dismissed." Inui Hinata put on her gloves and fished out a freshwater sweetfish from the water tank. Using her knife like a rainbow, she quickly and accurately removed two pieces of the fish body. , use a small clip to remove the fish bones at a very high speed.
"OK. Just take a look." Shi Ke dug out a set of tableware for traditional Japanese dishes from the cupboard - wooden bowls.
"Are you trying to make bowls?! Didn't you say you don't know how to make high-end Japanese food? This is top-notch!" Akiyama Inuzaki gave Shi Ke a sideways look.
"Yes. This is my first time." Shi Ke calmly blanched the cherry blossom shrimps.
"You are so brave! Don't mess it up!"
"Don't underestimate my Chinese chef's understanding of steamed dishes." Shi Ke peeled the blanched cherry blossom shrimps one by one and took out the white, tender, smooth and crystal clear shrimp meat. Put the shrimp shells and heads in a small pot and add a little ginger. Boil minced garlic and sesame oil over high heat to make soup stock.