"Chuang Zhenjun, Shi Kejun, I've thought about it... I'm going to do this. What do you think?" Xiao Hui has thought about it.
"How interesting!! Well, it's quite interesting that you can actually come up with such a complicated dish. It's an improvement." Xingping and Shi Ke said.
"Really, really? That's great...but...but, this recipe has a lot of ingredients that take time to process. I don't know if it can be completed..." Xiao Hui lost confidence again as she spoke.
"Who do you think I am? I am the second-in-command man at Yukihira's restaurant!!... However, there are only two people in Yukihira's restaurant, me and my dad." Yukihira acted cool and naughtily picked
Raise your eyebrows.
"Hahaha... Where is Mr. Shi Ke?"
"Do you still remember the dish I made when I was in Shoji?"
"Remember. It's super awesome."
"Then what are you worried about? How can your dish be more complicated than mine? I will do my best to help you."
"Yeah, that's right." Xiao Hui looked cute.
"Anyway, the two of us will use all our experience to do our best to help you. Only for today! So,..., Tadokoro Restaurant is open!! Wow!!!" Yukihira shouted with enthusiasm.
"Oh? Oh!!" Xiaohui was stunned and quickly shouted.
Dojima Gin stood aside and smiled.
"Okay, let's do it! Chef Tiansuo!" Shi Ke said.
"Yes!" Xiaohui formally walked towards the cooking table.
"I'll handle the tomatoes first, Chuang Zhenjun will handle the vegetables, and Shi Kejun will handle the meat." Xiao Hui looked like a chef.
"..." Shinomiya looked on without making any comments.
Of course, it cannot be ruled out that it was because he was frightened by the stone guest.
"Senomiya-senpai." Hinatako ran towards Shinomiya.
"Hyugako, what's going on?"
“The Japanese pronunciation of the restaurant’s pavilion (tokoro) and the field’s place (tokoro) match very well.”
"Hiss!!..., tie her up again and throw her far away!!" Shinomiya was angry.
"Ah? Why ahhhhh?!" Hinata was dragged back to the judges' seat by Wutongtian.
Xiaohui put the chopped tomatoes in the oven, but she was still a little nervous. "If I have the idea of defeating Chef Shinomiya, I will only be more nervous. I just need to focus on my own dishes. Because now I am
...That’s the head chef!!”
A strong smell of chicken liver wafted over.
"Ah!! I forgot to tell Mr. Shi Ke to prepare the shoulder meat first!! This way the order of cooking will be messed up!!"
"Here's the meat for you. The tendons have been removed. I'll process the chicken liver first. The fat on the pig's back doesn't need to be processed immediately, right?" Shi Ke put the cut shoulder meat next to Xiao Hui.
"Um? Well! Chuangzhen-kun, the molds for steaming and baking need to be ready..."
"It's ready, all that's left is to fill it with the French bolognese sauce. By the way, it only takes twelve seconds to stir-fry the vegetables." Yukihira said.
"Thank you... thank you."
"...!" The judges were stunned for a moment.
"It's amazing!..., at the right time when I need it, the processed ingredients will be delivered to me one by one. Obviously there are only two people supporting me, but it feels like I am being constantly supported by more than a dozen deputies.
It feels like support!!" Xiao Hui took over the dishes that Yukihira had prepared.
"Who are they?" Chef Suwon asked.
"Let me take a look." Chef Kanshou picked up Shi Ke and Xingping's information.
"Souma Yukihira is really rare. He is actually a transfer student in the high school department. Hinata gave him a very high evaluation in the first subject." Chef Sekishou said.
"Always reason out the next steps for your partners in advance, and support them at any time without interrupting your own work." Wutongtian said.
"And he doesn't do unnecessary things to tighten his nerves, and he tightens his nerves as much as possible not to disturb Tazoe. The small restaurant opened in his hometown...it seems that he has been tempered there."
The gatekeeper chef said.
"No, no matter how you look at it, it is impossible to develop this kind of skill just by helping at home. No matter how you look at it, his level... is far higher than that of students in school..." Wutongtian said.
"Hmm. What about the other one? Shi Ke, yo, or a wandering chef from China?..., this way is a bit wild. In the first topic, I got... Dojima-senpai's high praise. His level of excellence is incomprehensible...
…, Dojima-senpai, is your comment too exaggerated?” Chef Sekimori said to Dojima Gin.
"He used some techniques that I can't understand. I can't even do some of the techniques he used," Dojima Gintei said frankly.
"..., are you exaggerating? Senior Dojima. It's a bit unfair for you to belittle yourself to protect him." Shinomiya said.
"I'm not a judge. I can't influence fairness or anything like that. What's more, what I said is the truth." Dojima Gin said.
"What technology?"
"Easy. Whole chicken with bones removed."
"You can't do this? Who are you trying to deceive?"
"In twenty minutes, I have to remove the feathers, guts and bones of a chicken, a duck and a quail. There is basically no accidental damage. The skin and flesh are not broken, the water is not leaking, and the internal organs are intact without any damage. Can you do it?"
"..., this..." Sigong was speechless for a moment.
"The perfect answer sheet he gave me for the first topic yesterday was like this. He is an absolutely valuable and talented person, and I like him very much. So, when he made a noise on the wall to scare you today, I didn't come out immediately. This is indeed a mistake.
It’s a little selfish.” After Dojima Gin finished speaking, he thought to himself, “That robot hand is the thing that really makes me unable to understand.”
"As for the fact that he is very talented, I agree. The dishes he gave me are also very good," Shinomiya said.
"It's really strange that Shinomiya would say that others are excellent!" Suwon was extremely surprised.
"But, he is just a student after all. If he can't even respect his teachers, then no matter how good he is, he is still incompetent."
"I only respect people I want to respect. The prerequisite for respecting a teacher is that that person is qualified to be my teacher. Teacher Roland Chapel and Dojima-senpai are qualified, but you... are still far from it."
"..., you really think your talents are great." Shinomiya laughed angrily.
"No, anyone who is qualified to be my teacher never needs to be better at cooking than me. Rather than learning skills, I am more willing to learn how to be a good person. Having both moral integrity and talent, morality will always come before talent. One of my teachers once said
talk,……"
"What words?"
"Cooking is something that brings happiness to people. If a dish brings pain to people, then it is best not to cook it."
"Hmph...childish. Shoji is a game between two parties. Losing only means that you are too weak, and the pain is only because of your incompetence."
"There are two things to say about gambling like Shoji. At least I usually follow this rule when cooking and being a person. Being a person is like cooking. Pain and sadness are bitter and spicy, and happiness and joy are sweet and spicy.
Fresh and fragrant, you decide how much of these seasonings to use. After Xiao Hui eliminated it, my dish became more spicy and bitter and less sweet and umami, so the taste changed. Xiao Hui's life has become a lot more.
It’s a heap of bitterness. So, I’m going to make up for it now. If a chef doesn’t even have the courage to use his cooking skills to protect his companions from another chef, then don’t be a chef. At least I lost, I tried hard, and I have my heart.
No shame." Shi Ke said.
"Hmph..." Sigong's tsundere hummed.
"Guan Shou, don't you look good?" Wutongtian patted the shoulder of Chef Guan Shou, who was turning blue.
"See for yourself." Chef Guan Shou put down the information on Shi Ke in his hand and covered his head with a speechless expression as if he had a headache and wanted to die.
"..., what is this?!" Suwon, Wutongtian, and Hinata all came over and broke into a cold sweat.
(⊙x⊙;)(⊙w⊙;)(⊙⊙;)
"Okay! Let's start finishing the work on both sides~! The review will begin soon!" Dojima Gin said.
"Understood! Let's start serving the dishes." Shi Ke and the other three began to serve.