“Let’s start with the review of Shinomiya’s dishes.” Gin Dojima said.
Chef Shinomiya started to serve the food.
"The dishes of Yuanyue graduates... what kind of amazing dishes will he serve?" Xiao Hui felt uneasy, but also had a little bit of expectation.
"Oh... I'm really looking forward to it. Shinomiya's dishes..." Wutongtian said.
"Hmm...huh?" Chef Guan Shou nodded, and then stared at the dishes in front of him for a while.
"Um? This is...French stewed cabbage rolls..." Xiao Hui looked at the dishes on the plate with a little disappointment.
"This dish... is really surprising." Wutongtian touched his chin, "A regional specialty of the Auvergne region in France. It is made by wrapping minced meat, vegetables and other fillings in cabbage leaves and slowly cooking them.
The finished dish is very similar to the cabbage rolls in Western food.”
Isn't this just Western cabbage roll? Is there a difference? Shi Ke was silently complaining again.
“This dish is often made in ordinary French families,” said Chef Guan Shou.
"Shinomiya-senpai's dishes... are always pretentious, and now I feel like this dish is boring..." Hinata did not hide her disappointment at all.
"Bang!" Chef Shinomiya's hell funeral knife slashed his head.
"Uh... By the way! Where's my... share?... Oops." Hinata was knocked down and even after being beaten, she didn't forget to eat.
"No. If you want to eat, go and share it with Suwon." Shinomiya walked away angrily.
"So..." The judges took their knives and forks and started eating.
…
"It's so delicious!! This... this filling is not the pork tenderloin and onions used in ordinary cabbage rolls!" Wutongtian said.
"It's native chicken breast. The sliced native chicken breast is stuffed with morels, asparagus and foie gras sautéed in butter. Then it's topped with chicken breast, butter, eggs and fresh milk.
Smooth mousse, simmered slowly..., this mousse will stick to the tongue..., and then melt away the moment it sticks, and then turn into a rich and delicious flavor that spreads in the mouth," said Chef Suwon.
.
"The most important thing not to underestimate is the cabbage wrapped on the outside. Shrunken cabbage has a strong fishy smell when it is raw, but it will have a very sweet taste after being heated. Boil it in warm water, steam it in hot water, and pass it through
The cabbage is stewed step by step until it is in the best state for this dish. As a result, the elegant and delicate sweetness produced by the cabbage takes the sweetness of this dish to a higher level, just like
It's like being cast by magic." Dojima Gin finished speaking and thought deeply, "When I graduated from Shinomiya, I went to Paris, France alone. After several years of experience, I successfully opened a store of my own in Paris and served as a part-time employee.
The chef in the store... French dishes tend to focus on meat. But Shinomiya's dishes focus on vegetables, which has a great impact on diners across the country. Soon, the food capital
Residents refer to the Japanese chef with great reverence as...the magician of vegetable dishes."
"Hmm~~!" Hinata was so delicious that she looked like a cat, "I'm really not willing to give in. Although I'm not willing to give in, it's really delicious!!!"
"Recombine very ordinary local dishes with keen sensibility..." Wutongtian thought.
"Even raising this ordinary dish to a level that can be served in a high-end restaurant..." Chef Seki thought.
"The chicken mousse that melts like cotton satin... and the unique sweetness of the cabbage wrapped in the mousse... wrap up the whole body and mind! The entire tongue and body are occupied by this sweetness! Hmm!
!" Dojima Gin closed his eyes and tasted it.
"Dojima-senpai's hairiness makes people suddenly feel an inexplicable nausea?" Shi Ke thought with dead fish eyes.
After a while, Chef Shinomiya finished finishing his dishes.
"Ah, I'm so satisfied~~" Hinatako said, stroking her chest.
"Hey, Mizuhara, how does it taste?" Shinomiya took off his glasses and asked.
"Sigh... It would be perfect if I could erase the memory of Shinomiya before eating it." Chef Suwon said.
"Oh?! That's such a pity..." Shinomiya was extremely angry.
"But, Shinomiya, you really surprised me. I thought I could eat your restaurant's signature dish," Dojima Gin said with a smile.
"Haha... Stop joking, Dojima-senpai. My opponent is just a student. Do you think I would do such a cruel thing?" Shinomiya wiped his glasses and put them on.
"I think it can be done..." Chef Guan Shou glanced at Wutong Tian and made eye contact.
"I think it will defeat the opponent to the point where he no longer has the courage to cook..." Wutongtian's eyes replied.
"..., a rising chef who has opened a store in a prime location in Paris, a fierce competition for gourmet food, and is constantly striving. The attitude of "I can't lose to the students like this" is extremely true... I am proud! What can I say?
If we can take advantage of it." Dojima Gin didn't answer, thinking without saying a word.
"Okay! It's almost time for you to serve the food." Dojima Gin looked at the three Shi Kes.
"Yeah." Shi Ke and Xing Ping picked up the dishes.
Xiao Hui started shaking again while holding the dishes.
"Leave, Tadokoro?..." Yukihira was stunned for a moment.
"I didn't expect that it would be so scary to have someone evaluate the dishes that I have tried my best to make! What kind of evaluation will I give? What if I am told that it is not delicious? Did Shi Ke-kun and Chuang Zhen-kun help me?
Stop being busy! Wow wow wow wow..." A certain silly girl was thinking wildly again.
"Don't think about it, let's serve it. No problem, let's serve it." Two hands pushed Xiao Hui's lower back.
"Click..." Xiao Hui shakily placed the dishes on the table in front of the graduates, "Please please please...please taste it!!"
"Huh? This is... French jelly." Wutongtian said while looking at the dishes.
"It's the dish that Shinomiya-senpai judged to be unqualified!" Hinatako said.
"This is a rainbow French jelly that uses seven kinds of vegetables." Xiao Hui said.
"Hey...it's really interesting. This is a French frozen version of my recette's nine vegetables. Are you picky?" Shinomiya said.
"No...that...I...I just...I just want you to see...my recette...~!" Xiao Hui was in a hurry.
"Xingping, is this bullying others to gain confidence?" Shi Ke said.
"Yeah. It makes sense." Xingping nodded.
"..." The four palaces sounded fierce and fierce.
Of course, Shi Ke and Xing Ping, two skinny men, didn't care at all.
"Hmm. Using seven different colors of minced meat... to make a strip shape like a rainbow?" Chef Guan Shou finished speaking and picked up the knife and fork, "Then... let's try their craftsmanship.
Bar."
"Hmm..." Xiaohui was so nervous that her mind was filled with images of her past grades in school being evaluated, failed, and ridiculed.
"Hmm!!" The three judges finished their meal in one gulp and were stunned as they looked at the dishes in front of them.
Shi Ke looked at the three people's reactions and raised the corners of his mouth slightly.
The three of them looked at each other, nodded, and took another bite without saying a word.
"Hmm!!! Delicious!!!" The three of them shouted together.
"!!" Xiaohui was stunned.
"..." Shinomiya's expression changed a little, and he thought to himself, "The reaction after tasting it is actually greater than my dish! Did I capsize in the gutter? Impossible, impossible!"
"Potatoes, red grapes, zucchini and other vegetables are mixed into the meat paste to create seven colors of layers, and all kinds of vegetables have been cooked to bring out their own deliciousness. It is possible to complete this in such a short period of time.
The workload is huge, it’s amazing!!” Chef Guan Shou said.
"There are two kinds of sauces. The sweet and sour tangerine jelly... and the mushy green sauce, which is made by crushing several kinds of herbs including shiso and mixing them. Oh..., it actually uses tangerine.
It’s really an interesting idea to pair it with French jelly with perilla!” Wutongtian said.
"Hmm~~! The fragrant fried zucchini and the grass sauce... this combination is really refreshing and wonderful!!" Hinatako exclaimed.
“The more you chew the tomato, the sweeter it becomes, and it goes very well with lime,” said Chef Suwon.
"That's it! With the combination of seven layers of minced meat and two kinds of sauces, you can enjoy fourteen flavors. It really makes people want to try more combinations." Wutongtian said.
"Hmm. I didn't expect that this colorful dish is not only pleasing to the eye, but also effective in taste!!" Chef Guan Shou said.
"Well, these small tomatoes...are they dried tomatoes, right?" Gin Dojima said.
"Yes...yes. It often snows in my hometown in the winter. In order to eat vegetables in the winter, we will dry a large number of vegetables in the sun to make dried vegetables in the summer. I am helping my mother dry the vegetables.
At that time, my mother... taught me to use an oven to dry vegetables. Cut the small tomatoes, sprinkle with rock salt, and slowly dry them at a low temperature of 120 degrees. In this way, the sweetness of the small tomatoes will increase and the color will become
Very delicious. I added it just to add a little color to my French jelly…”
"Yes. Tomatoes contain the umami substance glutamic acid. After drying, the umami flavor will be concentrated, making the taste on the tongue even better." Dojima Gin nodded.
"Shinomiya's nine kinds of vegetable jelly is to let people taste the freshness and deliciousness of fresh vegetables. What is infused into this dish is the delicious taste of stored food. It is also called vegetable jelly.
Dishes, from fresh and delicious to mature and delicious, the two have completely different entry points when discussing vegetables!!" Dojima Gin continued.
"It's like a taste that can penetrate into people's hearts..., the cooking seems to be exuding Xiaomei's tenderness..." Hinatako said.
"Ah...if Shinomiya-senpai is the magician of vegetable dishes, then Megumi is the one who brings natural blessings to people...the Kruppokru of vegetable dishes!"
(Note: Kruppokru is a dwarf in Japanese Ainu mythology.)
"No!! You said it wrong! Megumi is the Zashiki boy who brought me the happy vegetable dishes!!" Hyugako clenched her fists and fought for it.
"Or... Yukidouji, who brought us the bounty of vegetables and vegetable dishes from the land frozen by heavy snow." Chef Sekimori said with his arms crossed.
"It's not winter now, your metaphor is not appropriate at all." Hinata said.
"Then it's still Krupokru." Wutongtian interjected.
"No, it's obviously Zashiki Warashi~!"
..., there was a quarrel.
"By the way, why are all your metaphors based on monsters?" Chef Suwon complained next to him.
"To sum up, she is a charming little fairy." Shi Ke said to Xingping.
"Yeah. That's right." Xingping nodded.
"It's like a dream, I always fail and lose my confidence... I am still the weakest in the academy... The dishes I cook are evaluated by the graduates who admire me because they always appear in pictorials and magazines."
...It’s delicious, and they even quarreled for me..." Xiaohui was so moved that her eyes were filled with tears.
She looked at Shi Ke and Xing Ping who were smiling at her, and smiled happily.
After a while, "Okay! Then, let's start judging! Use this coin to replace the ballot. Each of the three examiners has a coin, and the trio of Shinomiya and Tiansho each have a plate in front of them. Please put the ballots into both sides of them.
On the plate in front of you, who do you think is more delicious?" Host Gin Dojima asked.
Chef Guan Shou came out first with the coins.
Xiaohui clasped her hands in front of her chest, closed her eyes and prayed, "So far, I... was afraid of being dropped out of school, and kept shrinking... But now, for the first time, I really want to stay in this college.
For the first time, I feel that I can seriously face the dishes I cook! Please! I don’t want it to end like this! I want to continue to stay in this academy!! I also want to be with everyone... and Soma
Jun, Shi Kejun... make more and more dishes together!!! So God!! Please!!"
"Click! Click! Click!" The sound of coins falling onto the plate three times broke into Xiao Hui's ears, and she slowly opened her eyes.
Two to one, two coins in the fourth house, one coin here, lost.
The entire atmosphere at the scene became solemn.
Yukihira on the side lost his playful smile and became solemn.
Shi Ke also lost his smile and looked at Chef Shinomiya expressionlessly.
"Tasho..., I'm sorry. I couldn't help you. But you can hold your head up in the future, because you made such a wonderful dish." Yukihira pulled off his headscarf and said with a smile.
, a bit forced to smile.
"How could this happen... It's all my fault! Even Shi Kejun and Chuang Zhenjun..." Xiao Hui burst into tears.
"Hey, hey... Why are you crying like a mourner?" Shi Ke said with a smile, "Did we really lose? We obviously won by one point, okay?"
"Shi Kejun, we lost...one to two, lost...win by one point is still a loss! Don't comfort me!!" Xiao Hui said.
"You think so, but your opponent doesn't think so. Right? It's a step back. It's not three to zero. Senior Shinomiya." Shi Ke looked at Chef Shinomiya who was silent, with a dark face and trembling all over.
"Why? Suwon, why didn't you choose me? Have I really regressed?" Shinomiya said with a trembling voice as he looked at Chef Suwon who voted for the three Shi Kes.
Two to one against a student who was eliminated and looked down upon by him, for a person as proud as Shinomiya Kojiro, this was undoubtedly a fatal blow.
"..." Suiyuan did not answer.
"You really don't understand? Shinomiya. The answer you want is in Tadokoro's dishes." Gin Dojima threw a coin to Shinomiya.
"..." Sigong broke into a cold sweat.
"Shinomiya, are you... stopped moving forward now?"
"Actually, you have noticed it, right? After getting the medal, you no longer know where to go next? You just stand at the top, unable to even take a step forward. For a chef, stagnation is a step back. In
In this competition, you didn't come up with your signature dish because you didn't want us to know that your cooking skills have stagnated." Dojima Gin said.
"Shut up!! What do you know? You are just a hired little chef. What do you know? What do you know about me!!" Shinomiya's mentality exploded.
"Let's try...Tashiro's dishes." Dojima Gin handed Xiaomei's dishes to Shinomiya.
"Hmph...why should I try such a dish?" Shinomiya was still stubborn.
"Who knows?" Dojima Gin put the dishes on the cooking table, the meaning in his eyes was very clear, taste it!
"..." Sigong looked at it for a while, still hesitating.
"Senior Shinomiya, don't you want to know why Suwon-senpai chose us? Try it, it's more straightforward than anyone telling you." Shi Ke said.
"..." As soon as Shi Ke finished speaking, Sigong decisively picked up the knife and fork, cut a piece and put it in his mouth.
I can't stand my curiosity!
"Ha...the way of setting the plate and the adhesion of the aspic are not very good. Mizuhara is simply making a blind choice, and Senior Dojima is also confused..." Shinomiya said, fell silent, and took another bite.
"Bang!" Shinomiya finished the bite, knocked on the table, and thought, "The contrast between the cooking techniques of meat and vegetables is actually so big! Logically, it should cause a huge taste flaw! Why? Why can it still work?
Integration? Also, this refreshing feeling... The integration skills are actually not outstanding, but every step contains care for the taster, which slowly relaxes the tense heart.
It’s..., just like...mother’s love..."
"Ding!" The coin in Sigong's hand fell onto the plate in front of Xiaohui, and he burst into tears.
"Now it's a tie two to two. Xiao Hui, don't cry." Shi Ke said.
"Uh..." Xiaohui was still acting silly.
"Hey! Idiot." Shinomiya shouted to Xiaohui.
"He has a name." Shi Ke stood in front of Xiao Hui.
"Tasoko Kei." Shinomiya changed his words.
"Yes Yes!!"
"Did you add allspice to the meat paste?" Shinomiya asked.
"Ah? That? Yes." Xiao Hui replied hurriedly.
"It is a very useful spice that can eliminate the fishy smell of ingredients. It should be used to remove the fishy smell of chicken liver." Chef Suwon said.
"Ah... of course this is one of the reasons..." Xiao Hui said.
"Forehead?"
"The seniors have been reviewing and eating a lot of dishes since yesterday. So, I plan to make some dishes that can promote digestion."
"..." The three judges were stunned.
"Wow!!" The Hinata sprinkler started and she burst into tears, "Sure enough, Xiaohui is the best!"
"Yes. Our vision is indeed correct!" Wutongtian was also wiping tears.
"You just like her type..." Suiyuan told the truth.
"That's not the case. Mizuhara-senpai!!"
"..." Sigong said nothing, but his eyes softened a lot.
"It's a dish that's clumsy but touches people's hearts. Even at the competition site, Tadokoro carefully observes the guests who are about to taste the dish. I think this is indispensable for you to open up a path forward, right?"
"Tsk..." Shinomiya didn't answer, thinking to himself, "So everything is under the control of Dojima-senpai. How long has it been since I thought about the voices of the guests and employees? I just kept immersed in doing it alone.
My own food. Phew..."
"Oh! It's actually a tie. In this case, the result of this game... please leave it to me to keep!!" Hinatako suddenly appeared next to Shinomiya, startling him.
"Well. Since it's a tie, then Tadokoro's side doesn't need to be eliminated. Everyone takes back their bets and just treat it as a friendly duel and exchange." Dojima Gin said.
"Hmph... It's really not normal at all, it's just a farce!!" After finishing speaking, Shinigong looked at Xiao Hui, who was so scared that Xiao Hui shrank back, "Forget it! You work hard, it's good to stay one more day.
Yes. Chronic people should live in a chronic way."
"..." Xiaohui was still stunned.
Shinomiya glanced at Shi Ke and Xing Ping, smiled contemptuously, turned around and walked towards the dining room.
Shi Ke, is Xingping Chuangzhen? Interesting~! Shi Ke, the control of the meat's heat is simply amazing! What a technique!
"Really! The senior is not frank at all!" Hyugako stopped in front of the door.
The grip of immortality, grasping the head, lifting it away.
"I'm sorry~~~It hurts, it hurts~" Hinata seemed to have lost her memory. She typically remembered food but not fights.
"Tasho." Dojima Gin woke up the dazed Xiao Mei.
"The spirit of warm hospitality is reflected in your dishes. From now on, you will continue to stay in Yuanyue and work hard to hone this powerful weapon! The two coins on this plate are for your future
investment."
"I'll add one more! I want to invest too!" Hinata rushed out and put another coin in.
Dojima Gin was startled by Hinata's actions, smiled and left the kitchen.
Seeing Gin Dojima leave, the graduates also left one after another.
"Huh...it seems to have been saved. That's great, Tadokoro." Yukihira breathed a sigh of relief.
"Yeah. It's pretty good." Shi Ke nodded.
When the crisis was over, Xiaohui couldn't hold it in any longer, so she sat on the ground and started crying.
Shi Ke and Xing Ping looked at each other and bumped their fists, "Xing Ping, good job. Shi Ke, you are really awesome. I will beat you next time."
In the corridor, "Using a fight to save two chefs, Dojima-senpai is really an educator!" Chef Sekimori and Dojima Gin were together.
"Excuse me. It's not me who really controls the overall situation in this fight."
"Senior, do you want to talk about that kid named Shi Ke? I simply can't understand his control over the heat of meat. The minced meat made from the meat is made using ultra-high-level heat control, which makes the whole dish special.
A special resonance beyond imagination.”
"Hmm. This kid makes me want to have a fight with him. It seems that the rough jade collected by the commander-in-chief is not only mixed with discarded stones, but even finished jade!!" Dojima Ginlie
Opened his mouth.
"Hahahaha!!!..." A heroic laughter echoed in the villa.