After sending away the uninvited guests, Xingping and Shike quickly closed the door and went to the warehouse to clean up the spoiled meat.
"Shike. If you were asked to do it today, what would you do?" Xingping was mopping the floor.
"I bought some old tofu today, I'll just make it with tofu." Shi Ke tidied up the cabinet where the meat was originally stored.
"Tofu?!" Xinghei stopped mopping the floor, rubbed his chin and thought for a long time, "How to do it?"
"Work first, I'll make it for you to try for dinner."
"Okay. Let's hurry up and clean!!!" When Xingping heard that he had eaten something, he immediately became energetic and worked twice as fast.
"As for..." Shi Ke was speechless.
In fifteen minutes, Shi Ke packed up the trampled meat and threw it into the trash can at the door.
"Shike, let's have dinner."
"Yeah." Shi Ke took out the vegetables he put in the refrigerator.
Yukihira stared blankly at the scene.
"Why are you looking at me like that?"
"What are you doing?" Xingping pointed at the...pork belly in the plastic bag.
"Pork belly? What's wrong?"
"I'll strangle you to death! I bought meat, and you didn't notify me just now, so I spent so much time cooking meat!!!" Xingping's forehead was on fire, and he was so angry that he was smoking.
"Okay, if it were me, I wouldn't use it even if there was meat."
"What are you doing? You're sick!"
"For no other reason than to let that unsophisticated customer know what the cooking skills of this restaurant are. I just have this temper, and if you don't like it, there's nothing I can do about it."
"Uh..., Huh. I have to admit that you are right. If meat is used to make dishes, then I'm afraid I can't make those guys give up completely. They will definitely come back. Just take it out and leave them speechless.
You said cooking, this is the most correct way to fight back." Yukihira calmed down very quickly.
"Yeah. I'm cooking, don't disturb me."
Shi Ke walked into the kitchen and thought to himself, "Hehehe, it's so easy to fool him."
"Don't forget, you said using tofu to make meat."
"I know." Shi Ke made a trick.
Half an hour later, Shi Ke came out of the kitchen with two plates of food. Two dishes were enough for two people to eat.
"Are you... too exaggerated?! The appearance of this meat is clearly layered, and you can even clearly see the fat and lean pork skin. The flavor is exactly the same as that of pork!! The amount of gravy is also quite terrifying. How do you do it?
Are you here? Tell me! Teach me!" Xingping pointed at one of the dishes and went crazy.
"This dish? The secret is very simple. I tell you it's totally fine."
"How? How can it be done like this?" Xingping was looking forward to it.
"You can just make it with pork. This dish is braised pork, which is all meat. It's very simple." Shi Ke picked up a piece of braised pork and tasted it, "Yeah. It works normally."
"Uh...that's a mistake." Yukihira was instantly petrified.
"Eat. Why are you so stunned? The food will taste worse when it gets cold. Don't treat me like a god."
"Then...the tofu dish is the fried pork cutlet." Yukihira looked at another dish, fried pork cutlet, a popular Japanese dish.
"Hmm. Don't grab it. One piece per person. I'm a bit short on tofu."
"You don't want to cut it," Yukihira said, looking at the whole big pork chop.
"This fried pork cutlet, I think it's better if you just bite into it."
"Your fried pork cutlet doesn't come with sauce. The sauce for fried pork cutlet is very important!"
"Are you going to eat? Then you can criticize me after eating. If you haven't eaten, you have no right to criticize. Do you think so too?" Shi Ke grabbed the steak and took a bite.
Click! Poof! The sauce bursts out!
"Uh? You?"
"If you don't eat it, I'll take it away."
"I'll eat it!!" Yukihei wrapped the pork chop in a paper towel and gnawed it directly in his hand.
Take one bite, click! Poof! The same sauce bursts out.
There was a circle of light brown sauce on Yukihira's mouth, and he was stunned with his eyes wide open.
"Hiss... so cool!!!"
Yukihira swallowed it in one gulp and began to nibble on it.
Evaluation? To hell with it! My eating habits are the best evaluation!
Within fifteen seconds, Yukihira swallowed a large piece of vegetarian pork chop.
Fortunately it was made of tofu, otherwise I would have choked to death.
"Huh..." Xingping finished eating, his face flushed, and his mouth was steaming.
"How's it going? Is it okay?" Shi Ke asked.
"how did you do that?"
"Eat, I'll show you after you finish your meal."
"Hey...you don't hide your cooking skills at all?"
"What are you hiding? I can't learn my real cooking skills without ten or eight years of dedicated practice. This vegetarian pork chop is just an improvisation at most." Shi Ke narrowed his eyes and smiled.
"..."
Xingping didn't say anything, his whole body was trembling.
"I didn't expect that there would be such a master of cooking among my peers. It seems like I'm just looking at the sky from the bottom of a well! It's so exciting!"
"Hey? Are you suffering from epilepsy? Are you shaking like this? How about I call an ambulance?" Shi Ke complained as he looked at the dining table which had turned on the vibration mode for no reason.
"Uh..." Xinghei reacted and was ready to crawl under the table.
"Hey? By the way? Don't you have no money? How can you buy food?"
"I borrowed it from your dad. Tomorrow I plan to set up a food stall in front of the store to make some extra money. Anyway, you won't be open during the day."
"Well, it's up to you, just don't damage the sign. It's time to eat!!" Yukihira finished eating.
"Are you just eating? You didn't even touch my braised pork with chopsticks." Shi Ke pointed at the braised pork.
"Then I'll have another bowl." Xingping ran to serve the rice.
Half an hour later, everyone had eaten three bowls of rice, and all the braised pork was gone.
"You need to eat first, and I'll wash the dishes."
"I burp...come on! burp..."
"Forget it. In your current state, washing dishes? You burped and knocked out a bowl. Do you believe it or not?"
"I...hiccup...ha...hiccup! Hiccup..." Xingping was really speechless, speechless. He cried because of his own laughter. His face was so full of laughter that he collapsed in his seat and twitched.
Yes, give up washing dishes.
When the hiccups couldn't stop, I couldn't help but laugh. The feeling Yukihira felt now... was so good that his pectoralis major muscles cramped.
An hour later, Yukihira finally recovered.
"Shi Ke, that's it."
"Oh. You don't hiccup anymore, right?"
"No fight!!" Someone became angry.
"Well, let's get started." Someone chose to ignore it and walked into the kitchen.
Yukihira quickly ran into the kitchen.
Shi Ke took out the last piece of old tofu from the refrigerator, and it seemed that he was ready to teach. Xingping stared at it from the side.
The first step is to divide the tofu into two pieces of different sizes. The best volume ratio is three to one.
The second step is to mash the large tofu. The more crumbly the better, mix it with flour and knead it into a cake shape. Be careful not to have too much flour, less than the tofu, so that the broken tofu can stick to the cake. Otherwise, it will just become a cake.
It’s time for pancakes.
The third step is to cut the small pieces of tofu into ultra-thin slices, the thinner the better. Put them in a frying pan and fry them. Be careful, the oil temperature should be low, otherwise the tofu slices will become crispy in an instant.
Tofu slices are troublesome if they are too crispy. They need to be fried to create toughness. The simplest method is to add oil, take them out quickly, and fry them into a fried tofu skin. You can also season them directly.
Step 4: Thinly slice the fried tofu and cut into shreds. The thinner the better, it is best to be able to pass a needle through.
The fifth step is to arrange the cut tofu shreds in the same direction and knead them into the tofu cake. The simpler method is to directly divide one tofu cake into multiple pieces, roll them all thin with a rolling pin, and add the tofu shreds in layers.
, a layer of tofu cake and a layer of arranged shredded tofu, stack them up, then roll them out to about one centimeter and compact them to replace the fiber of the meat.
"Stop! You don't have any juice when you do this?" Yukihira said.
"Aren't I done yet?"
"Keep going."
In the sixth step, Shi Ke opened the refrigerator and took out a piece of pork belly, which was overly fat. He heated the pan without adding oil, cut a small piece of fat and fried it directly in the pan to boil out the lard, and the fat directly turned into
Crispy pork lard.
"You used meat!"
"You used bacon. All I wanted was lard."
"..."
Shi Ke seasoned the lard.
Step 7: Use a knife or other sharp object to poke many small holes evenly on both sides of the compressed tofu cake, but don’t poke too many holes, otherwise the tofu cake will fall apart. After making holes, fry it in lard.
.Fry both sides until golden brown, and pour the soup into a plate to soak.
Step 8: Prepare the sauce as usual. The taste is optional and varies from person to person.
Step 9: Take out the tofu cakes that have soaked up the soup for a while, dry them, and wrap them with light vegetable leaves. Choose thinner vegetable leaves.
Step 10, the last step, wrap the prepared sauce around the wrapped tofu cake, and then wrap it with a layer of vegetable leaves. This time it should be moist and thick. Finally, sprinkle the batter with rice bran and bread crumbs.
Fried stuff like that.
After about three or four minutes, the shell will be slightly burnt. Take it out of the pan and put it on a plate. At first glance, it looks like pork chops, and the aroma of pork is coming to your face.
"It's troublesome enough," Yukihira commented.
"If you want to eat good food, can you save the trouble? If you don't like the trouble, you will become a shitty chef." Shi Ke said while holding the dish.
"half each?"
"Of course, it's too much to eat alone." Shi Ke took out the knife and picked it up. The two halves of the vegetarian pork chops were cut upwards at the same time, and the sauce didn't leak out at all.
Two people take a packet of paper, each person takes half of it and starts chewing it.
Because vegetable leaves are added as an isolation layer, the pork flavor inside the tofu steak does not mix with the sauce outside. Moreover, the light and thick outer vegetable leaves will produce a lot of moisture after being heated, which greatly increases the flavor of the sauce.
Quantity, and this small amount of water will not affect the taste of the sauce itself. If the taste of the sauce itself is mainly light and sweet, then the refreshing degree of the sauce will increase exponentially in a short period of time, and the frying will produce
The greasiness will also be reduced.
This is Shi Ke’s strange way of cooking that subverts tradition.
"This tofu pork is so delicious!!!" Xingping praised silently in his heart.