Ali's raw fried wild pigeon is served one by one on the table. The skin of the fried pigeon is orange-red, with a gold-like color. The pores of the pigeon are clearly visible, but it must be smooth and non-grainy when you touch it with your hands.
.
For wild pigeons, there are no "goosebumps", which is a sign that the heat is extremely appropriate, and it also means that the fishy smell will be very light.
"Well..."
Ali carefully took out a bottle of something from his arms. It was a bottle of orange-red grapefruit vinegar whose color matched the fried pigeon very well.
Wu Ke:
"Brother, your taste is a bit strange."
Wu Ke was actually pouting secretly - isn't fried pigeon paired with salt, pepper and chili noodles the best way to eat?
Ali carefully dropped a few drops of grapefruit vinegar on the plate.
Mingguang's output of this thing is really not that big, it's just the small red-skinned pomelo that Ali produced when he went to Zushan last time.
It is a second-level magic plant. In addition, the color of the peel is strange and beautiful. The color of the grapefruit vinegar produced is bright and clear. The orange vinegar made from completely pure grapefruit peel and a little pulp requires the skills of several vinegar-making masters. The finished product sells for once.
Was fried to 800 circulation point for 50ml.
For evolvers, the price of items made from the fruits of the second-level magic plant is definitely not expensive, but very worthwhile. They are often snapped up as soon as they leave the factory.
This thing is a consumable among consumables, at least this is the last bottle in Ali's hand.
The perfectly cooked wild pigeon didn't have any heat on the surface, but as soon as the golden-red skin was torn open, the plump meat juice and subcutaneous fat immediately spilled out.
The pigeon's skin made a crisp sound in Ali's hands. Wild pigeons rarely landed. The meat of the legs was the most tender. The breast and wings were deeply colored and the muscle fibers were more muscular.
Ali secretly thought, this is not a young squab, this is a young girl...
A girl's legs are tender and her breasts are firm, but a young woman's is different. Those few kilograms of charming and soft breasts on a young woman's chest can make people sink in...
Suck it...
The same pigeon has a completely different taste in Ali's mouth.
With bones and meat included, the more you chew it, the more fragrant it becomes.
"Ha~"
Ali slowly exhaled the aroma, then carefully cut off a piece of pigeon breast with a knife, including the rhombus-shaped slices of skin and meat, dipped it in grapefruit vinegar, and swallowed it in his mouth.
The strong citrus aroma of grapefruit vinegar and the fresh acetic acid are refreshing in the mouth, creating a cold feeling for no reason. Combined with the distinct texture and aroma of pigeon meat, it is like a storm brewing in the mouth and getting stronger.
Enjoy it...
At the same time, he ate and wiped out a young woman and a girl. Sure enough, what Lao Wen said was right, a good tavern is much more exciting than Hualiu Alley.
Ali held his chin and waited...
It seems like eight years ago that Lao Wen last talked to him about this...
whispering sound.
Women will only affect my ability to nourish Qi.
A self-destructive guy.
but...
Ali was eating pigeon and looked at the king crab on the plate.
Lin Chou casually threw a crab leg to Ali - his food tasting was not as serious and ritualistic as Bafanglou's. It was always very casual.
"Thank you, Mr. Lin."
A round crab leg is almost as thick as a baby's arm.
The layer of green salt coating the surface melted slightly, perfectly turning into a thin hard shell.
Under the salt shell, you can vaguely see the faint blue of the crab shell and the bright red on the spikes, which is very beautiful.
With a gentle twist, the salt shell was peeled off perfectly, leaving no trace on the shell and meat of the crab legs.
"Ouch!"
This hand is amazing, it doesn’t touch it at all!
Ali quickly covered his mouth.
He would let down his guard every time he ate. As the old saying goes, if you eat without talking or sleep without talking, you will be guilty.
Under the salt shell is the complete crab leg meat, every strand of which is as white as ivory, with the moisture locked in perfectly.
Once the salt crust opens, it's like an ocean ebbing and flowing at the tip of your nose.
"This is too fragrant," Wu Ke said, "I have to take back what I said, there is no gold soup, hey, salt baking is the way to go!"
Especially all kinds of seafood that have a natural affinity for sea salt. Just thinking about it, Wu Ke felt that this was a gift.
"It seems to be working pretty well."
Lin Chou fiddled with the pieces of complete barrel-shaped salt shell that he peeled off. If it were thinner, the salt shell would be melted by the moisture of the crab meat itself.
In fact, he was rarely 100% satisfied with the dishes he made, but taking the salt shell of today's salt-baked crab legs as an example, Lin Chou was very pleased.
Take out a large piece of crab leg meat completely and take a bite. It is delicious, refreshing, fat and tender, slightly elastic, and full of thyme flavor.
"It's great, Brother Chou," Wu Ke raised his thumb, "This king crab is the most delicious thing I have ever tasted. It is indeed a rare thing that you came back from after traveling so far."
Lin Chou nodded,
"The seawater temperature there is lower than I thought, and the meat quality of this kind of king crab is very different from ordinary king crabs."
Chi only ate two bites of fried rice.
"Well, the fat content of crab paste and crab roe seems to be much higher, and the texture is very smooth and tender. It has a seafood flavor that is several times richer than the crabs produced near Mingguang."
Su Yourong faced a bowl of crab shell soup pitifully,
"Shihu, I also want to eat meat..."
Lin Chou looked at her,
"Have you finished shredding your potatoes?"
Su Yourong: "..."
Once a teacher, always a father.
I am the only stepfather.
A few people quickly finished off the three-piece king crab set, and took a few bites of Ali's pigeons.
Wu Ke curled his lips,
"I think pigeon tastes weird, not as delicious as quail at all."
The smell of wild pigeons is stronger. Wu Ke always feels that the meat of this thing has a very heady smell, which is not as good as that of domestic pigeons.
"Wait a minute..." Wu Ke said dryly, "Brother Chou, something seems wrong with me..."
"drop!"
"Congratulations to the host for producing a recognized delicacy: a three-piece king crab set. The first production has a 120% special effect bonus, eliminating some negative effects, and +1 strength, agility, and intelligence.
Deep Cold: Those who eat this dish can gain an additional 15% cold resistance attribute, and its value will increase or decrease based on physical fitness and defense.
Deep Diving: Those who eat this dish can gain an additional 50% diving depth bonus. When in seawater, this ability is increased by an additional 9%."
Lin Chou's eyes widened suddenly. Before anyone could react, he rushed out the door in three steps and climbed up the tree in a whoosh.
——Where is my customized drum washing machine?
Everyone inside and outside the house looked confused.
It took a long time before someone asked aloud,
"What's going on, Boss Lin?"
"I do not know..."
"Is there something wrong with the food?"
Everyone's eyes turned to Ali - after all, he was the strongest evolver on the mountain today.
Ali took a closer look at his physical condition, leaving Monk Zhang Er scratching his head.
He could detect subtle changes in his body, but he had no idea which aspects had been strengthened...