Boil the whole piece of scalded lamb ribs with the bone in the pot over high heat, skim off the foam, and then add the fried crispy meat.
Fish and mutton soup is a basic operation. After Lin Chou's careful preparation, the crispy meat has almost no fishy smell. Moreover, in this pot of soup, the fish flavor will definitely be taken away by the mutton.
Therefore, whether it is mutton soup or mutton soup, it will be more delicious and rich.
Cut the white radish and radish into hob cubes, add rock sugar and water to cut them into pieces. This can effectively remove the bitter and astringent taste of the radish.
Then he put it into a casserole, poured in mutton soup, and chopped large pieces of mutton chops - this time the medicinal residue was not wasted.
"The soup doesn't need to be too rich, and it doesn't need to be cooked for a long time." Lin Chou put the cured duck esophagus into the casseroles in batches. "Just cook the duck esophagus like this and simmer it slowly for a while until it becomes fragrant.
come out..."
"But the fragrance never stopped from the beginning to the end!" Mr. Shan said, Lin Zi, what you said is wrong.
Even though he was praised sincerely, Lin Chou didn't feel happy at all, and even wanted to give the guy a beating.
"Okay, let's all have a taste."
In addition to the part for the helper of evolution, there is still some leftover esophagus. After this time, it will be enough for a while.
A group of people were laughing and joking, not sitting down, carrying casseroles to one side of the table, and small groups gathered around the table:
"Don't grab it, don't grab it, I'll try the poison for you first!"
"Try a hammer, roll, roll, don't block..."
"Are you all dogs? You are so protective of your food. You have to look at what's in the pot when you're eating from the bowl."
Shan Ye and Bao Er were also among them.
Emmm, maybe because we were at the same table as Mr. Shan, there were a lot of people at this table eating and looking elegant.
Bao Er whispered,
"I've never eaten anything so weird in my life..."
"My dear, I suggest you come here more often to eat," Mr. Shan laughed, "otherwise you will miss out on a lot of human value."
"Well," Bao Er said, "I did miss a lot of things."
Even for Bao Er, who has spent most of his life hanging out at the bottom of Mingguang and is used to seeing all kinds of things, this kind of food can be described as "curious".
The dried and cured duck esophagus stretches its muscles and bones in a pot of boiling hot fish and mutton soup and regains its youthful vitality. The ugly, wrinkled surface gradually opens up, and the figure gradually becomes plump, and the color also changes from deep to dark with a little brown and red.
It turns pink, then turns pink and white, like smooth little fish with full texture, wandering between the two kinds of white and green radishes.
When you twist the chopsticks, you can clearly feel the fullness and juiciness inside the duck's esophagus, and its two ends seem to be sealed, making it watertight.
"Strange little thing..."
Bao Er couldn't help but mutter.
Take a bite,
"His ha...I'm 宮艸芔茻..."
It's really juicy in one mouthful.
Bao Er actually knew that there would be melted grease inside. First, he didn't expect there to be so much, and second, he didn't believe in evil and was inexplicably brave.
result...
Bao Er felt that his mouth was no longer worthy of being the mouth of an evolved person - it was swollen.
The fat inside the duck's esophagus was hot and the aroma was so delicious that Bao Er didn't even think about releasing them from the prison of his mouth, and he just became erect.
"It smells... this is completely different from what I imagined... Those strange ingredients just now... hiss... can they really produce this kind of fragrance..."
The oil is dense and plump, forming a complex and fragrant aroma in the mouth.
Even though Bao Er's tongue is far less sensitive than Prince Huang Dashan's, he is still quite sensitive. He can even taste the slightly acidic fermented fat and the smooth, fresh and sweet taste of duck fat one by one in the boiling water.
It has a boozy taste, a light and delicious spiciness, a sweetness from the rouge goose breast recipe, and a more complex smoky sweetness from the sugarcane bagasse.
But asking him to describe the brand new thing formed by combining these flavors is tantamount to wishful thinking.
Chewing it again reveals the firm and powerful flesh of the sparrow.
The original meaty aroma of the sparrow was almost completely blocked between the muscle textures. The fat melted from the cured meat and the orange fat in the duck's esophagus became a blockade. When Bao Eryi bit the sparrow open, he also
The crisp, rustling sound of crispy bones and the crackling sound come out together with the deep, special meaty aroma.
"Wow~hiss ha~"
Almost everyone is in the same state of opening their mouths to exhale.
Three delicacies on top of a roll, hot and hot, seems to be the same taste at some times.
At this time, the advantages of high-level evolvers are revealed. This temperature cannot cause even a little bit of damage to their mouths.
"Wonderful~" Mr. Shan said, "This little gadget is a great drinker!"
Huang Dashan, as the first prostitute in Yanhuishan, gave a very pertinent evaluation.
"The fish, goat, and radish soup is very vegetarian. It feels good to drink the hot soup. However, I think this thing should not be eaten plain at all. You can set up a small charcoal fire and simmer this thing on the charcoal one by one.
, there is such a crackling sound, and the little oil is so sizzling, hiss~"
A group of evolutionists flattered each other so much:
"I don't care, Shan Ye NB, Shan Ye YYDS!"
"So, is this the difference between senior foodies and us ordinary people?"
"Hey, that being said, Boss Lin, I think it would be pretty good to stir-fry this little sparrow with pepper and sesame."
“How about filling yellow croaker in soup?”
Lin Chou said,
"It is a benchmark ingredient in itself. As long as the finished product can dissolve the fat wrapped in the duck's esophagus, it is actually good whether it is boiled or roasted."
Master Shan nodded,
"Yeah, the oil in the duck's esophagus is the essence. It's really amazing. What should I say? The sheep's tail oil on the chest has the same effect but the same approach. It's the best of the best that can't be described in words."
Lin Chou had a dark look on his face.
He put a full duck esophagus on the plate with great expectation and cut it open with a knife.
"呲~"
Orange-yellow shiny oil squirted out from it and quickly accumulated in a small bottom of the plate.
Lin Chou took some with a small spoon and put it in his mouth.
"Well..."
The great success of the oil sauce is the kind of rush that satisfies all meat-eating fantasies with 360-degree happiness with unparalleled deliciousness at first taste.
The shortcomings are also obvious. One stick of this thing is enjoyable, two sticks feel mediocre, and three sticks are definitely uncomfortable.
It fully expresses what it means to eat in moderation no matter how delicious it is. Basically, as soon as it appears, it will go directly to the blacklist at the bottom of the weight loss box that dieters never dare to take out and take a look at.
As for the sparrow wrapped in the duck's esophagus, the meat is already firm and has been cured and "rouged". Now it has a color similar to hawthorn cake but with an obvious meaty texture.
The meat is chewy and chewy, the tiny bones are really crispy and fragrant, and the taste is sweet and not spicy at all.
"Just bake it for us," Master Shan interrupted Lin Chou's skill reading and said shamelessly, "to satisfy the non-critical tastes of your most loyal customers."