The first thousand three hundred and seventy-one chapters drag this thing out!
"Dip~"
Oh!
What a wonderful sound!
"Congratulations to the host for producing a recognized delicacy: Flavored Blue Bird. The first production has received a 120% special effect bonus, eliminating some negative effects, and agility +1.
Appetizer: For those who eat this dish, the fullness of all dishes will be -75%, the hunger threshold will be +150%, and the chance of activating special effects will be +1%. The duration is 1.5 hours and cannot be superimposed.
Que'er's Blind Eyes: Those who eat this dish will have a one percent chance of obtaining a negative effect of night vision that lasts for 48 hours - 1000%, and a one in 10,000 chance of permanently solidifying this state."
Boss Lin fell into deep thought.
Boss Lin started writing a new menu.
Sorry, I only saw satiety -75%, hunger +150%, chance of activating special effects +1%, 1/10,000 solidified bird. What is that?
In this gathering place, some African catfish are not welcome to come and cause trouble.
"Hey, I gave it a try, and the chance of activating special effects for all dishes is +1%??"
"By the way, is this thing...?"
"Just as you think, Boss Lin's 'favorite' salt-baked chicken is really going to be out of stock this time!"
Just as Lin Chou was writing the words "and there are ten thousand", the small carving knife in his hand snapped.
never mind...
Writing menus is really not suitable for me. I'd better let the Goubi system do what it should do...
Everyone laughed wildly.
Shan Ye secretly made a suggestion that looked like a suggestion, but in fact it was heart-wrenching: "Lin Zi, I think you should stop hiding things, so you should teach Rong Rong some dishes as soon as possible~"
"..."
What the hell do I want to be able to teach her? Why the hell do I even—
Breathe in, breathe in, breathe in!
Calm down!
Be a role model to others, the spring breeze turns into rain, there is no difference in teaching, the wax torch turns to ashes...
Damn it, just hit me!
Mr. Shan continued: "Look, although the little girl is naughty, steals wine, has a collecting habit, and can't even cut potatoes into shreds, I think she can be a good seedling, and maybe she is very talented in cooking.
, how do you know she’s not good if you haven’t tried it?”
"Yeah," Lin Chou showed a dangerous smile, "Teach her how to cook, and then, I'll help her become a cook?"
Everyone: They want to speak but stop.jpg
Anyway, it seems reasonable but feels like something is not quite right.
The King of Plate was laughed at by Lin Chou until his hair stood on end. He always felt that this guy might pull out his tongue to stir-fry dishes at any time when he got excited, so he was in a very happy mood...
Shan Ye: Hey, hey, I have successfully accomplished my death wish today, and I feel so good all over!
"Sister Da Yuexiong, drag this guy out to fight." Lin Chou suddenly waved his hand weakly, "If you want to watch the excitement, line up. It's so cold in the back. We won't provide popcorn. Hurry up, don't
Take your time, remember to come back after watching the excitement and try the dishes again!"
Roll out?
Everyone was stunned for a second, before Chi Zhi had an overwhelming advantage and grabbed Shan Ye by the collar and dragged him out of the back door.
Her voice forcefully suppressing laughter came from the back mountain:
"Lord Blood God, the Breeder has brought you a new sacrifice...I mean a toy...uh...teething stick?"
Everyone:
"Wuhu~"
"Go, go, go, don't block the road!"
"Grilled fish fillet with peanuts and melon seeds. I've got high-speed train and plane tickets. Tuck your legs!"
"One day, one day, I didn't expect that we can watch such a good program without paying. It's the Chinese New Year. Is it, the Chinese New Year??"
"Who the hell just unloaded the well windlass to cause trouble? Take it out quickly! Do you still want to do some unscrupulous business in front of Mr. Lin?"
“Boss Lin calls me an expert!”
"..."
The mountains full of evolvers really felt like it was the Chinese New Year, with a red flag waving and a huge crowd of people, which caused a bunch of question marks to pop up on the heads of a few newcomers, and they followed happily to watch the excitement - maybe this is a matter of talent and instinct.
Of course, in theory, King Mingguang Plate doesn't really mind how he dies, how he dies, and how many times he dies...
Don't ask, asking is just a dedication of love. After all, everyone likes to see and hear about it.
Lin Chou listened with satisfaction to the crisp sound made by Shan Ye and the bamboo shoots. His mood always remained at a very pleasant baseline, and his barbecue skills were able to be used to an extraordinary level.
The duck esophagus and its contents have gone through many complicated procedures. The essence can be said to be both inside and outside. When it is put into the oven, it naturally becomes a meticulous job.
Unlike the radish stewed in milk soup, which is soaked in juice, dry roasting can basically be equivalent to "oiling".
On the red and orange charcoal fire, the duck's esophagus made a subtle crackling sound. Occasionally, a little bit of fat splashed out from it, or a cluster of blue fireworks lit up, like small fireworks blooming on the charcoal stove.
.
Under the weak charcoal fire, the surface of the duck's esophagus stretched little by little, without a trace of burnt, only blooming like a flower.
The duck's esophagus gradually becomes plump, and traces of grease, juice and scattered bubbles inside can be seen through the epidermis.
"I feel like I should add a little chili pepper and cumin," Lin Chou hesitated, "or should I use it for dipping?"
Grilling and pickling always releases a charming aroma, which is the most addictive and addictive time. Following the smell, you will see the astonishingly huge head of Gungun and the mountain master embedded in the gap between the teeth.
"Ouch~"
"Ahhh...it smells so good..."
Lin Chou: "..."
Is this okay?
"I'll call you when it's done baking," Lin Chou smiled gently at Uncle Gungun, "Well, you can have dinner with your new toy."
So Uncle Gungun picked his teeth.
"Hold the grass, get lost, uncle, what do you want to do?"
"No, no, no, no, don't bother, we won't go to the extent of killing ourselves for such a small thing, you just leak something from between your teeth, it's enough for me...ahhh, hold the grass..."
I should say it or not, but Boss Lin is still very professional in handling this kind of matter.
"Hiss...alright..."
Lin Chou picked up a very crystal clear duck esophagus. Not only was it not burnt, there were no white bubbles left by the roasting. It was as natural and beautiful as the fish maw produced by a skilled chef using oil.
.
"Wow~"
Shake it, and you will hear the sound of juice flowing inside the fusiform duck esophagus.
After biting a small mouth, the orange-yellow oil inside almost spattered out. Fortunately, Lin Chou was on guard and used a small plate to catch the juice.
"Extremely explosive juice~"
Lin Chou sighed at the beautiful aroma of duck fat. The delicate oil was mixed with a little water, and had a gorgeous fragrance like pan-fried foie gras.
Sweet and slightly sour, salty and slightly spicy. After entering the mouth, the teeth first cut through the tough duck esophagus, and then bit into the tight and sweet meat of the sparrow...
Although she wanted to fast forward to the delicious food, Lin Chou had to resist the urge and savor it carefully - after all, if she wanted to eat a second piece of this food, she would get bored.
"The weird judgment logic of the Goubi system, such a greasy thing actually has an appetizing effect," Lin Chou muttered, "emmm, wait, is it because it is too greasy that it has a built-in anti-greasy function??"