After all, Shen Daru didn't have time to save the precious butter crab from Qin Wuyong's mouth. Even though he, a bookish scholar, was furious and trembling with anger. Summit 23S.
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Qin Wuyong hey hey silly music,
"Oh, Rushi, I'm so sorry. I don't have a good mind. I tend to forget things easily when I get excited... Who told you to be late?"
The corners of Shen Daru's eyes were twitching, and he took a long breath before he managed to squeeze out a sentence,
"Boy, you're doing well."
Qin Wuyong could only apologize in the name of haha, this is his big rewarder, who feeds and feeds his parents.
"Boss Lin...Good afternoon, gentlemen."
Bao Er nodded and looked outside the door, then said to Lin Chou,
"Boss Lin, I heard Master Bai say that you want some penguin eggs, so I'll get them for you."
Bao held a huge cardboard box in his hands. After opening it, he found rows of white penguin eggs separated by straw ropes. Each one was a little larger than a goose egg, and the surface was full of pits.
Lin Chou gave a sigh of relief and picked it up to examine it carefully.
Bao Erdao,
"Boss Lin, what do you want this kind of thing for? If ordinary people in Xiacheng District had a choice, they would not eat this kind of thing. It is said to be very fishy."
Master Shan picked one up and looked at it.
"Really? It looks okay. It's not much different from a duck egg or a goose egg."
Bao Er smiled bitterly,
"Master Shan, you don't know that every year when the penguins come, every household at the east gate of Xiacheng District has a pot set up to boil oil. The meat of the penguins is nine percent fat and one percent thin, and it has the fishy smell of poultry.
It also has a fishy smell, I don’t know how to describe it...but the fried vegetables are as hungry as eating meat, and I feel sick after just two bites."
"As for the eggs... I really can't compliment them. After the scrambled eggs are fried, they are dry, hard and gray, just like burnt pancakes."
Lin Chou waved his hand and said, "I understand, how much does it cost?"
Bao Er seemed to have been greatly insulted.
"Boss Lin, aren't you looking down on me? Not to mention penguin eggs, even a whole penguin can't be sold for two or three circulation points, so what's the point of talking about money?"
"Business is business."
Bao Er laughed,
"Don't mention this, Boss Lin. My father said that the team from the sea in the north should be back. They may bring back some good goods, called salt flowers. If you are interested, I will wait for them to arrive in port.
Get them over here for you, I'm very familiar with those guys."
Salty salt flowers?!
Lin Chou slapped his forehead, "Is it the Flower of Salt?"
"Yes, yes, that's the thing. Boss Lin is the professional."
Lin Chou said,
"If there are really flowers of salt, you can have as many as you want. The price is not a problem. You should take this card first."
Bao Er didn’t answer,
"Hey, why don't you just add some salt? I'll just bring it over when the time comes. It won't be too late for you to pay when the goods arrive."
Lin Chou said quietly,
"I'm afraid you don't have enough money..."
"What did you say?"
Lin Chou coughed,
"It's nothing. There are some dried salt chickens here. I will take them back to the old man. After a while, I will find some free time and go shopping in the market to see if there are any new things."
Bao Er patted his chest and promised,
"Then thank you in advance. When the time comes, you can find me. I'm very familiar with that area!"
Huang Dashan's teeth,
"Yes, you are very familiar with them everywhere."
"Then how are you asking me about my affairs?"
Bao Er trembled with fright and cried sadly.
"Don't be anxious. This has happened for many years. It's not easy to deal with... After so many years, there are almost no people who know the truth. Master Shan, can you give me some more time?"
"hehe."
Bao Er didn't dare to stay longer after Shan Ye made trouble, so he packed up his things and ran away immediately.
Master Shan muttered,
"My life is so boring, grass is almost growing on my body... I don't know what that old boy Zheng Huai is doing. He hasn't been here for a while, right?"
"Zheng Huai?"
Lin Chou thought for a while, "It seems that Zheng Huai hasn't been here since the time at Yanzi."
Huang Dashan despised this,
"Trash, a mentally fragile big boy, he's worse than a little boy, and he's not happy about it."
As for why Master Shan suddenly thought of Zheng Huai...
"Damn, this guy still owes me a meal and a meal. He must have fled out of fear of crime!"
"..."
Yes, Lin Chou thought it would be better to concentrate on studying the penguin eggs.
In line with the rigorous attitude of a chef, it is best to choose basic processing methods for ingredients that have never been seen before, so that it can easily identify the taste of the ingredients.
So, a few boiled eggs were freshly cooked.
After the round penguin eggs are boiled, the rough shell is slightly green for some reason, which looks very weird.
Lin Chou divided an egg for each person.
"Just right, give me a taste."
"this......"
Wu Ke felt a little weak. This green color always reminded him of certain dangerous chemical experiment products.
"Chou, Brother Chou... How about we give Si Gouzi one to eat first and see if it's poisonous?"
Sikong despises it,
"Look at your potential."
Wu Ke scratched his neck,
"You can eat first if you can."
"I never eat boiled eggs."
"..."
After breaking the skin of the penguin egg and peeling off the white membrane, what is exposed is the cyan translucent egg white, and you can even see the orange-red solidified egg yolk inside.
"This color... seems pretty good..."
Lin Chou nodded and used a knife to cut open the whole penguin egg. When the sharp knife came into contact with the egg white, there was a slight squeaking sound, which meant that the egg white was slightly tougher and harder than the egg.
The penguin egg turned into two perfect hemispheres, and the heat in the center brought with it a strong fishy smell and the aroma of protein.
"Damn it, it's so fishy, how can you eat this?"
Lin Chou didn't care about the taste. He was deeply attracted by the color of the yolk.
The yolk of penguin eggs is very unique, showing a deep orange-red color, just like lava that is about to solidify. When you touch it with your hands, the grainy texture is very obvious.
The egg yolk and egg white were very beautiful. Lin Chou took a small bite and then smiled bitterly.
The smell of penguin eggs is more fishy than it smells, and the entire nasal cavity is filled with this smell, which is unbearable.
"Bah!"
Master Shan quickly spat out the stuff in his mouth with a look of disgust on his face.
Qin Wuyong reluctantly swallowed a mouthful,
"Boss Lin, this thing is really not tasty, fishy and greasy... God knows how an egg can make people feel like they have swallowed a mouth full of fat."
Wu Ke calmly pushed his plate aside, his face full of joy.
Lin Chou was a little disappointed,
"Well, let me think about it again."
Discovering new ingredients and making refreshing dishes is a common pursuit for chefs, even if it is difficult.
There is too little food in the alley. Now that he has such conditions, how can he miss it?