The granular ashes made from burning grain chaff in Xue Zhen's furnace are still warm and are no longer hot to the touch. Top 23S.
Fastest update
“Casseroles, clay pots, earthenware bowls, these types of utensils conduct heat well and have a uniform temperature. The stewed meat is consistent from top to bottom, and it also has certain heat preservation properties.”
Xue Zhen took out a porcelain bowl that was as big as one person could hug it.
"This is probably the biggest bowl of food I have ever made, Lao Xue."
He took out the beef piece by piece and placed it, fished out the scallops and other small pieces of ingredients and put them on top, and finally poured out the soup.
I saw that the soup in the stew pot was slightly red and bright in color when it flowed out. Although it was slightly thick and thick, it was still very clear, and no tiny impurities could be seen in it.
Finally, divide the beef into white porcelain bowls and pour over the soup.
After serving dozens of bowls, the tip of the beef in the giant bowl was barely shaved off. Xue Zhen had no choice but to signal to the waiter,
"Is there anyone else outside? Give them this big bowl. Remember to have a few extra pairs of chopsticks."
"yes..."
The waiter showed a pity expression and did not dare to say anything more.
Almost everyone in the lobby got a bowl of meat and smiled with joy.
The white porcelain bowl was presented to the seven judges. Wan Junru smiled at Xue Zhen and carefully observed the beef in the bowl.
The large square piece of beef has its skin upwards. The skin is ruddy in color and the meat is very tender pink with clear texture. When paired with the extremely clear soup, it is as moving as amber.
Xue Zhendao,
"It was a joke. I didn't have time to prepare carefully, so I didn't have to put on the plate. That's all."
Wan Junru flicked it with chopsticks, the beef trembled slightly, and the finely connected fleshy skin at the top opened thin cracks, revealing the complete zigzag pattern.
The crack is directly at the bottom of the bowl, and the soup immediately fills the gaps between the meat, like deep honey-colored canyons.
"Master Xue, I saw that you put in various ingredients, including tomatoes. As we all know, the soup stewed by tomatoes often has a texture of fine particles. How did you make the soup so clear?"
she asked.
Xue Zhen said with a smile,
"Actually, it's just a little hat trick. When I asked people to bake the stew pot, they added strong magnetic powder to it, and those tiny impurities were already adsorbed on the stew pot."
Xue Zhen lifted the mouth of the jar for everyone to see. Facing the light, he saw a thick layer of dark red flocculent impurities attached to the inner wall of the stew jar, like some kind of weird hole.
"Haha, although the inside of this stew pot does not look very beautiful, it is bearable for the quality of the dishes, right?"
Wan Junru raised her thumb,
"admire."
Picking it up gently between the chopsticks, a piece of beef peeled off with a sound, the bright red and crystal flesh skin trembled, and the tender meat slices were almost transparent.
Dip it into the soup and put it in your mouth.
The beef is instantly separated into plump muscle fibers in the mouth, and the light temperature is accompanied by the aroma of wine, making the rich and mellow soup more vivid and lively, giving it an inexplicable sense of affection.
After a while, Wan Junru opened her bright eyes and slowly exhaled,
“Absolutely delicious.”
"Thank you for your love, girl."
The rest of the people also nodded and were full of praise.
Shen Daru, a semi-professional gourmet, said,
"It's really hard to fault. It's a perfect beef dish. It's well worth the trip. Now, I'm even more looking forward to Master Lin's original fish-tongued lamb."
Lin Chou once again used his special skill, and this guy directly took the pot over.
Thrown down on the table with a clang,
"This dish has been around for a long time in history. I can't say it is original. I can only say it is homemade. Well, homemade fish swallowing mutton... Fish swallowing mutton, fish biting mutton, fresh stewed fresh, etc. are actually called
A dish."
This guy, doesn’t he even compare in size to the guy serving food?
The corners of Xue Guangyuan's mouth twitched, and he was too sensible to speak. He just nodded.
He still remembered that Lieutenant General Ye Ming was humiliated by the guy named Huang Dashan because of a similar situation. He heard that after returning to Ye's house, he ate General Ye so hard that he almost got whipped with a whip and cold water.
Can't get out of bed.
"whee."
Wan Junru joked,
"Mr. Lin, why did you bring the pot?"
Lin Chou blinked his eyes and said seriously,
"Isn't it true that my family was used to being poor when I was a kid? Lao Lin's family has secret recipes passed down from generation to generation, so eating in a pot is especially delicious."
Everyone stared together.
Lin Chou scratched his head,
"Ahem, actually, this dish was originally a stove-side dish. Well, it's the kind of thing where a stove holds a big pot and a table of people only eats one dish. You understand, as long as the meaning is correct.
.....Didn’t I find a suitable stove and shelf?”
"..."
You are cruel enough!
Everyone can completely understand that this mandarin fish is as long as an adult's arm, and it is understandable that he could not find a suitable container for a while (most likely because he was too lazy to find it).
.
In short, if you don't care about the details, there is absolutely nothing wrong with this dish.
When people stew fish, the skin is turned over and the fish is rolled in the flesh, which is not a good fish. However, lightly frying the fish in oil can not only ensure the shape of the fish, but also make the soup thick and white. It is the only way to stew or make soup.
Lin Chou's giant pot of homemade fish and mutton was still bubbling out after being off the fire for a long time due to the large temperature of the pot. Because the soup was so thick, everyone could feel the feeling from the bubbles popping out to the bubbles breaking.
Heavy and difficult.
There was no distinction between judges and non-judges, everyone quickly gathered around,
"Oh, I've never seen such a big whole fish served directly on the table. I feel so satisfied just looking at it."
"This...where should I start first?"
"You think about it first, brother, eat first as a courtesy!"
"Stop it, you bastard, you filthy beast."
Everyone took off their chopsticks one after another, and during the fight, the belly of the fish was opened, and the minced mutton scattered all over the belly, and the soup poured down.
White steam rose from the belly of the fish, and a strong aroma that was so special that no one could ignore it immediately filled the hall. It was like fish but not fish, like meat but not meat, and it was extremely rich and fresh.
"Hiss, it smells so good!"
"This smells...oh my god..."
"It's so fragrant. It's an incredible aroma. The ancients did not deceive me. The word "fresh" really stands up to scrutiny."
In fact, Shen Daru only loves a bite of fish belly.
Because of its plump meat and plenty of crystalline fat, mandarin fish is the best choice among them.
After the fish belly is stewed, it becomes almost translucent. Even without the thick soup, you can see from the crack that the fish belly is shiny and shiny.
When the fish meat is put into the mouth, the rich aroma of mandarin fish, which belongs to protein, instantly fills the mouth, making people forget about everything in the world.
There were so many diners that Shen Daru very wisely gave up the idea of commenting.
A mouthful of fish and a mouthful of mutton will make you say "Eh" after taking one bite, which makes you feel happy.