A big fish, only the bones are left in an instant. If face is not taken into consideration, there is a possibility that the pot will be taken away. Summit 23S.
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Xue Guangyuan said in a difficult voice in full view of everyone,
"The pairing of fish and sheep is a natural combination, and Xiaoyou Lin's fish-swallowing sheep dish, whether it is the selection of materials or preparation, or the technique, is wild and uninhibited but not violent. From the high road to the complex road to the simple road, it is incomparable. I really want to
Vote for Xue Zhen...but...sigh..."
Wan Junru said, "I..."
But was interrupted by Xue Zhen waving his hand,
"Haha, Lao Xue and I heard the story told by Xiaoyou Lin. When I was making the method, I knew that I had lost, too much and too far."
Xue Zhen cupped his fists at Lin Chou and said,
"Little friend Lin, I have lost this leg to you, but I wonder if we can settle the settlement when the last dish is finished? Otherwise... I am afraid that I will not be able to finish the next dish."
Lin Chou slapped Lao Xue,
"Isn't this nothing? Lao Xue, you are too unorthodox. Do I, Lin Chou, look like the kind of person who is just a moment and a half away from me?"
If you don't miss that moment, you will directly kill people, everyone thinks.
Lin Chou asked, "Then, the last one?"
Xue Zhen replied, "Okay, the last one."
Xue Zhen did it as he was told, neatly and neatly. His last ingredient was exactly "sheep".
To be fair, if the fish eats the sheep first, then he will be at a disadvantage if he uses the sheep as a food ingredient. It can even be said to be very disadvantageous. Anyone with a discerning eye can see this.
Xue Zhen hummed a little tune to get the ingredients, he didn't care, he was very free and easy.
What he brought was not mutton, but mutton bones.
Shen Daru adjusted his glasses,
"This is sheep's tail."
Xue Zhen said with a smile,
"Yes, it is the same as the sheep Lin Xiaoyou used just now. This is Tan sheep. Tan sheep is actually a branch of Mongolian sheep. After changes, Ningxia's unique geological conditions and climate have made this top-quality mutton. Tan sheep has even fat and meat texture.
It’s tender and very delicious, and doesn’t have the fishy smell of ordinary mutton.”
"I have a manor in Bafanglou in the outer city. I have been running it for decades. The soil is saline-alkali soil, and licorice and bitter beans are grown. I have tried my best to create a living environment for Tan sheep. It can be considered a small success, but it is not as good as the real Tan sheep.
It’s not even close to ten.”
"Tan sheep tail is different from ordinary sheep. Its tail is inverted triangle shape, can reach the length of the leg joint, and is relatively wide and thick. The fat content of sheep tail is very high, and the meat is extremely fat and tender. It is very suitable for barbecue and slow stew, and the taste is outstanding."
"What I'm going to do today is eat three lamb tails, grilled, roasted, and stewed. That's it."
After explaining, Xue Zhen went to work behind the dining table.
Qin Wuyong and everyone looked at Lin Chou eagerly.
Qin Wuyong secretly turned the camera,
"Ahem, Boss Lin, what you have to do is..."
Lin Chou said,
"My last ingredient is the 'meat' of chicken, duck, and fish. Well, is this meat generally speaking... Just think of it as pork. If I make donkeys, horses, cattle and sheep, I will do the same thing as Lao Xue."
He picked up a pig's trotter and gestured,
"Pig's trotters, southern suckling pig's trotters, nothing to say, very simple and common dishes."
Qin Wuyong looked crazy, "Don't you know how to make pig's trotters? It's just because it's simple that I asked you to come out and make a beep. At least you can tell me how to do it."
How come the same ingredients can’t taste good in someone else’s hands? You two, one old and cunning, and the other a little cunning, must be hiding something very, very dirty. You must be hiding something. There is no other possibility.
A group of people were gritting their teeth in hatred. Lin Chou rolled his eyes.
"If there is a secret recipe, a dish like southern suckling pork trotters must be paired with wine. Of course, the wine will have the best taste when paired with wine."
Lin Chou looked at the watch on the wall.
"Speaking of wine...Why hasn't what I asked for been delivered?"
"It's here, it's here, why haven't you arrived? Is my aunt ever late? Do you think my aunt's reputation is a joke??"
The door creaked before anyone arrived, and a potted plant with a sweaty head pushed the door in.
"I said, Mr. Lin, you really can stand and talk without back pain. My aunt is so exhausted... Do you know how many places I traveled to find this thing? It's so easy to talk and break my legs. Oh, you are so rich."
That's good...here, the wine you want is Duihuashaochun wine that has been stored in yellow adobe for thirty years before the catastrophe. It costs you eight thousand one catty. I think the taste of this wine is not as good as that of Qingquan Mountain.
It’s a little hard to find, so how do you know you want something weird?”
Lin Chou didn't waste any time and just gave him money and drinks.
As for such "weird" things, apart from potted plants, it is really impossible for others to find them, so it was right to ask Bao Er to find her.
Lin Chou's appearance was unprecedentedly pleasant,
"Well, it's a bit expensive, but... it's hard work."
"snort."
The potted plant flicked its half-length emerald green hair, "This kind of thing is easy for my aunt, just sprinkle it with water."
Qin Wuyong said with a big tongue,
"Wait a minute, this wine was put in the cellar before the Catastrophe? Doesn't it have to be more than two hundred years ago? What is this wine called, Piling Flowers and Burning Spring?"
Lin Chou nodded,
"Yes, it's called Duihua Shaojiu, and it's also called Shaochun wine. It's a good Shaochun wine that Yukou personally praised during the Guangxu period of the Qing Dynasty. It's a tribute~!"
Qin Wuyong called again,
"Wait a minute, good wine, tribute? The tribute should be packed in this broken glass bottle? And that's not what's written on it, right?"
"Ahem."
Lin Chou was scratched by Qin Wuyong, and felt a little embarrassed.
"Well, the wheel of history is always rolling forward. Didn't Guangxu disappear later? This pile of flowers and flowers must keep up with the times and develop diversified businesses."
“So, it also has a more famous name, ‘Zhijiang Daqu’!!”
"puff!"
Almost everyone present sprayed water, tea, blood, whatever.
One moment, we meet a close friend in the mountains and rivers, and the next moment we enjoy family happiness with both refined and popular people? The gap is even bigger than the difference between the King of Lanling and the King of Zhumadian!
Lin Chou disagreed,
"This Zhijiang Daqu wine is sweet and refreshing, with a harmonious aroma. It is best paired with the slightly sweet taste of southern suckling pig's trotters. It removes oil and relieves greasiness and doubles the aroma. Boss Lin, I will give you a sip of pig's trotters and a bowl of wine. You will still want to eat and drink after eating it."
I still want to drink it!”
"..."
Qin Wuyong swallowed his saliva, "Actually, I still think Mr. Wen's Qingquan Mountain is better..."
Lin Chou stared,
"What do you know? Confucius and other elders once said: 'To sing during the day, you need to drink too much, and when you are sick, you need medicine.' The more you drink, the more you drink, and the more you drink, the more you drink. Do you know that?"
I...I really don't understand...
Qin Wuyong was confused. Is this the so-called "before he drinks, he belongs to the world, but after drinking, the world belongs to him"?
Is this still the honest and money-minded Boss Lin he knew?
Lin Chou snorted, "I'm sorry you don't understand either." He twisted the mouth of the wine bottle and took two sips.
The next second,
"puff!!"
“Damn it, this thing tastes so much worse than beer??”