Most of the welding joints on the cold storage warehouse door were knocked out again. Before the two crew members could finish knocking, a human-shaped bulge bulged out of the door with a bang. It became crooked and almost fell off. Apex 23S
．
Fastest update
"Fuck..."
The two people who had escaped with their lives had cold sweat pouring down their faces.
The sounds of crashes, fights, screams, and singing inside became even more unbridled.
So the question is, how to calm down the emotions of two crazy fifth-order evolvers?
Xiao Hong and Wu Zhonghou went in together, and then ran out quickly, covered in small fish and ice debris.
Xiao Hong took a few breaths and said in disbelief,
"Mom, I haven't beaten those two lunatics yet??"
Several old crew members interjected,
"He's bouncing around, he doesn't look like anything is wrong at all..."
Wu Zhonghou received a slap on his face, and with his strength as a fifth-level evolver, he actually left an obvious slap mark and slight swelling.
He said,
"Hallucination? Excitement? You don't need any fucking treatment. I think it's appropriate to knock him out and hang him on the side of the ship."
Lin Chou thought about it. This was simple, and it was much better than letting him pretend to be a doctor.
So under the enthusiastic gaze of the people on the boat, we entered the cold storage.
"Pa!"*1
"Pa!"*2
With one hand and one in each hand, he dragged the two of them out like dead dogs.
"It seems...there is nothing wrong...can I say that I am as healthy as I can be?"
...
When Zheng and Ou woke up, it was completely dark. They kept the same appearance and were hung upside down close to the side of the ship.
Not far above the head is the sea surface, with several large carnivorous fish swimming around eagerly.
Zheng Ou screamed,
"WTF, what bastard did this...hiss...why does my whole body hurt?"
Meng Xiang swayed with the sway of the ship's hull, feeling dizzy, but at this level...it seemed a bit high.
He said quietly,
"My butt seems to be swollen, is it you?"
"Fuck you! I've only been interested in Sister Hong's butt since I was born!"
Above the two of them, Xiao Hong, who was holding on to the railing of the ship's side, almost had his silver teeth broken.
The bearded man said cautiously,
"Hong...Sister Hong...are you going to drag them up..."
Xiao Hong laughed,
"Let's hang out for another two hours. I'm going to see how Boss Lin's food is doing. Hey, I've long heard that Yanhuishan's dishes are so expensive that it makes people nervous, but today I can taste Boss Lin's cooking~
"
At the bow of the ship, a long iron table was fixed with screws on the deck. A searchlight illuminated the front half of the sea hunting ship and part of the sea as brightly as white. There were also some fish jumping out of the sea from time to time to look for the source of the light.
Just now, Wu Zhonghou used a few small light bulbs and bait and hooks to easily catch a huge char, which was one meter long and weighed more than thirty kilograms. Lin Chou was impressed.
Fortunately, they found a belly full of fish eggs in this female char.
Lin Chou said,
"After calculating the time, it turns out that even the ovulation period of the fish has been messed up..."
Wu Zhonghou kept rubbing his hands,
"Tsk, luck, luck, boss Lin, try my craftsmanship later, I'll make some raw bones, and do my best to be a landlord, haha!"
Raw ribs are actually a type of caviar recipe, which means pickling the fish eggs without removing the ovary membrane. The finished product is mostly in the shape of bunches, like grapes.
The bright orange-red salmon eggs and sturgeon eggs, known as black gold, don't have much room for comparison, but they are more common, and the bright colors can be easily matched to create a beautiful presentation.
The fish eggs that had just been taken out were still bloody and showed a deep orange-red color. Wu Zhonghou fetched a bucket of seawater, poured a large glass of white wine into it, poured the fish eggs into the bucket, stirred the water and washed them.
After washing it once, it is then marinated with simple seasonings such as salt, soy sauce and a paste made from a bunch of raw kelp.
Wu Zhonghou clapped his hands,
"Okay! Let me tell you, Boss Lin, my skill in pickling raw tendons is well-known. I can't boast that it's absolutely delicious!"
Xiao Hong came over,
"Hey, Mr. Wu, you actually show off your skills in front of Boss Lin? It's the adrenaline and sea urchin that gives you the courage!"
Wu Zhonghou subconsciously glanced at the large bucket of sea urchins placed next to the table, and twitched the corner of his mouth.
"Big Beard, you said that stuff is edible, weren't you deceiving me?"
The bearded man slowly walked over with Zheng and Ou.
"Of course it's edible. I heard my grandfather say it before, but I didn't think it was the devil sea urchin. It is said that the yellow sea urchin is very delicious!"
"It won't be poisoned..."
The bearded man waved his hand,
"Where is it? My grandpa has eaten here more than once. He said that apart from making you feel a little drunk, it's very good."
Xiao Hong saw Wu Zhonghou wearing an apron, so he was surprised and said,
"Hey, isn't Boss Lin responsible for cooking dinner?"
Lin Chou laughed,
"Well, let's try the cooking skills of the Sea Hunting Team chef today."
Wu Zhonghou slapped his chest,
"Look at you!"
Wu Zhonghou then chopped off the heads of several palm-sized, short, thick grouper fish covered with spikes, and removed the internal organs in twos and twos with very neat movements.
"Well, I usually have a hired cook cook, but I'm in a good mood today, haha. Even Sister Hong doesn't know I have such a skill!"
If Lin Chou saw it correctly, these fish should be "flower tigers" that are not very common. No one knows the specific scientific name for a long time. Their appearance is somewhat similar to the tiger spots in groupers, but they are
The patterns on its body are as irregular as a coast map, with more spikes on its body and very short side fins.
"The meat of Huahu is very tender and fresh. The only drawback is that the head is inedible."
Wu Zhonghou gave a thumbs up,
"Since I was a child, my grandfather loved to use this fish to make pickled fish...including me, I can't make ten dishes in total. I learned it all from my grandfather, haha. Now, every time I go to sea, I have to cook it.
There is a tank of sauerkraut stored on the boat. By the way, so-and-so, help me get some sauerkraut from the kitchen."
The bearded man agreed and went there. After a while, he brought out a pot of green leaf sauerkraut with a strong sour taste.
Lin Chou sniffed,
"This pickling skill...is much better than mine..."
Pickles have never been Lin Chou's strong point. For example, the jar of sour chili failed, making everyone sad and crying.
Turn on the heat, sauté the onion, ginger and sauerkraut, cook it into a large pot of sauerkraut soup, and finally add the sauerkraut soup.
The sauerkraut was simply chopped a few times, and the Huahuo simply put it into the pot in one piece, opening and closing it with a bold momentum.
With the sound of waves lapping against the hull of the boat and the gradually gentle sea breeze, Lin Chou suddenly felt a little hungry, very hungry, full of anticipation.
“Smells great!”
Accompanied by the sound of the bearded man cracking open the sea urchin, the sour aroma in the pot spreads freely, which is very tempting.
Wu Zhonghou seemed to be greatly satisfied after being praised, and his face was flushed.
"Wu is worth it, hahaha. I will have more confidence to brag in the future!"