Chapter eight hundred and forty seventh raw, fishy, ??transparent
Lin Chou, plus the six people from Xiao Hong's team and the bearded man sat down around the table. As for the other people on the ship, the original cook was naturally in charge. Naturally, the food and drink were all from the sea, so they would not be bad. Vertex 23S
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In the middle of the table is the big pot, with bright red flames and billowing steam.
The pale white fish soup is boiling in the pot, and the white and tender fish meat and green pickled cabbage create a strong visual impact. The strong fish aroma and sour aroma add a bit of hunger, making people salivate involuntarily.
The majestic Black Sea is mysterious and far away, but everyone on the sea hunting boat only sees a steaming cauldron. This image is actually very strange.
Wu Zhonghou brought out another large pot with steamed white rice in it.
The rice was not the green rice that Lin Chou usually used, just ordinary white rice, but in this case, even the most ordinary white rice had an extra special flavor.
When the fragrance of rice mixed with the sea breeze, Lin Chou suddenly had an idea.
"This is the land of plenty..."
"What are Boss Lin muttering about? Eat fish, eat fish. These guys are all hungry wolves. If you don't pick up two chopsticks, they will be gone!"
A bowl of fish soup was handed over.
The appetite of an evolved person is quite astonishing, and a big pot full of pickled fish is just an appetizer.
Lin Chou took the soup bowl. The tender white fish meat was slightly deboned and trembling like tofu. She wanted to take a sip of the fish soup, but unexpectedly the fish meat slid into her mouth like a thick soup. It was so tender.
Smooth, clear and refreshing, the sourness of pickled cabbage is the best interpretation of fish at this time. To use an inappropriate word to describe it, it is refreshing.
Yes, it's so sore that it feels like the scalp is suddenly tightening around the back of your head.
According to some legends, pickled fish originally originated on Jiangcun fishing boats in Jiangjin. The fishermen sold the big fish, and the small fish that could not be sold were left to eat themselves or sold to riverside shops. People exchanged them for some commonly used on fishing boats.
One day, the fisherman exchanged small fish for sauerkraut, so he opened fire on the boat and stewed sauerkraut and fish into soup. The soup was white, fresh, spicy and sour, so this practice spread.
Pickled fish has always been made from freshwater fish, but today’s Huahu is also particularly outstanding.
The thick fish skin is soft and elastic, and the gum is abundant. It seems to form a dense oil layer in the mouth. When chewed together with the fish meat, the fish meat does not appear bland at all.
The strong fish aroma without any fishy smell is the unique advantage of sauerkraut.
The bearded man sitting opposite Lin Chou picked up the fish by twisting its tail with his big hands, raised his head, opened and shut his mouth, then pulled the tail of the fish, and dropped a complete fish bone on the table.
"...."
Big mouth, really good.
Zheng Ou shouted,
"What are you fussing about, Old Wu? Where did you put the rice? Hurry up...how can you make rice when you've finished the fish soup in a while?"
Wu Zhong is kind,
"Rice in fish soup? Are you sure?"
Zheng Ou said,
"Hurry up, hurry up, bring me a big bowl of rice first!"
"Okay."
Zheng Ou stood up and took the big bowl. He scooped a few big spoons of white fish soup onto the rice.
"It's roaring... hiss... I'm so satisfied..."
This bowl of rice probably contained four or five kilograms of rice. Within two minutes, the bowl was as clean as if it had been licked by a dog.
Zheng Ou burped loudly and said proudly,
“It feels good, I’m full, and I’m even a little full!”
Wu Zhonghou smiled and nodded from behind, then turned around and placed a large tray on the table with both hands.
"Come, come, here comes the seafood rice bowl~one bowl per person~"
The large bowl of the same style as Zheng Ou's is also the kind that needs to be held with two hands. People with less strength may be tired and have shoulder pain after eating one meal from this bowl.
The huge bowl is covered with a thick layer of sea urchin yellow like a hill, which is golden and bright.
On top of the sea urchin yellow are glossy half-centimetre-sized square pieces of raw fish meat, which look like bunches of bright orange grape-like raw tendons, and translucent lobster meat slices. The three are generally round in shape.
, divided into three equal fans just right, with a raw egg lying in the center of the fan, with a little sauce poured on the egg, and a handful of thin green plant leaves cut into thin strips.
This bowl...well, to respect the chef's wishes, let's call it seafood rice bowl.
All descriptions such as luxury and nobility can be applied to this bowl of seafood rice bowl without any hesitation. It is so beautiful and stunning that it is hard to take your eyes away after just one glance.
"What the hell..."
Zheng Ou's eyes widened, and he felt regretful and wanted to slap himself.
Lin Chou admired sincerely,
"so beautiful!"
Wu Zhonghou picked up a bowl by himself,
"Come on, be sure to mix it before eating."
Lin Chou licked his lips, and gently broke the egg with his hands, allowing the egg liquid to evenly mix with the sea urchin yellow, distinct fish meat, lobster slices, and raw tendons. The egg liquid evenly coated everything in the bowl.
A layer of clear coating with a little brushing.
This is a bowl of seafood rice bowl that contains the taste of the entire ocean. When stirred, it seems to give people an inexplicable feeling of overlooking the ocean world.
In one sentence:
Overwhelming rivers and seas, extremely swollen.
When you pick up the chopsticks, no element is an exception. Sea urchin yellow, fish meat cubes, salmon roe, lobster slices... and a hint of green are all displayed on the chopsticks, separating a miniature mountain from the "big mountain" in the bowl.
Fortunately, the egg liquid and rice provide enough binding.
The small hilltop disappeared in Lin Chou's mouth, and Lin Chou frowned slightly.
"call..."
Wu Zhonghou looked forward to it,
"How's it going, Boss Lin?"
Lin Chou's brows widened quickly, and he exhaled a breath of turbid air, feeling refreshed like a martial arts warrior who had achieved great success in seclusion.
"born."
"fishy."
"Transparent!"
Wu Zhonghou huffed and laughed,
"Simplified! Awesome, awesome comments. Sure enough, Boss Lin is different from those glamorous beauties outside. Hahaha. Well, these words are enough for this bowl of seafood rice bowl. There is no need for any other unnecessary nonsense.
Perfect!"
"Why do these words sound so familiar? I seem to have seen them in some movie..." Zheng Ou held his belly pitifully and watched others eat, "Why the hell do I care about this all of a sudden? I completely missed the point.
Ah, hey... my stomach, my pancreas, my kidney, my duodenum and eight-inch appendix, ah, ah, come on, help me digest it quickly..."
Needless to say, the taste of the seafood rice bowl is delicious, with a luxurious lineup of all fresh food.
People who can't stand it will retreat after just one look, but people who like it will naturally understand its beauty.
There is almost no seasoning, just a simple combination of ingredients can produce a wonderful taste. This feeling is Lin Chou's favorite.
Just this bowl of seafood rice bowl made Lin Chou feel that the trip was worthwhile.
So, hand over,
"Well, I've learned a lesson. I've learned a lesson."
Wu Zhonghou also held up his hands with a smile on his face,
"Well, I've given it up, I've given it up!"
In fact, what surprised Lin Chou the most was the handful of green leaves that he initially thought were decorations.
"Is this smell like Patchouli leaves? It's my first time to try this combination, but the taste is absolutely amazing!"
Wu Zhonghou is always happy. If he meets a close friend,
"Boss Lin, after all, is a smart person, so I ate it right away. I tried hundreds of combinations, and finally settled on Patchouli leaves. I used the tenderest bud tips, which are not too strong in flavor.
It also has that special fragrance.”
"So, my bowl of seafood rice bowl is still safe even if ordinary people with weak stomachs eat it, haha~"
The corner of Lin Chou's mouth twitched. How boring is this fifth-level evolver when he usually works on the Black Sea?
The combination of Patchouli leaves and fresh food is absolutely unexpectedly exquisite. As for this "guarantee"...
Indeed, the whole plant of Patchouli can be used as medicine, which has the effects of removing dampness in the spleen, regulating qi and harmonizing the stomach, stopping diarrhea, and dispelling heat.
but
Wu Zhonghou said that, and Lin Chou just listened to it, either believing it or not.
Just like a person who has lived inland all year round is eating seafood for the first time. Even if it is fully cooked, don’t expect that preventive measures such as onion, ginger, garlic wine, etc. will 100% eliminate the possibility of you having a stomachache. What is supposed to come will always come.
Yes, it all depends on personal fate.
The two of them exchanged words with each other, complimenting each other so happily that they completely ignored the others.
But seeing Wu Zhonghou succeeding like this, everyone concentrated on the rice in their bowls.
Well, after all, it’s not easy to have some fun at sea. It would be boring if you didn’t develop some hobbies!
Zheng Ou couldn't bear it anymore.
"I said that's enough for you two. Do you want me to give you a microphone and prepare some speeches? I'll also get Mingguang Daily and so on, so that we can have an all-round three-dimensional communication and save all sentient beings? Haha...
After all, we charming beauties don’t know anything, and we need more support and education from the two big guys!”