If Huang Dashan could see this piece of [Lin Chou Dancing Smiling.avi], he would definitely feel a familiar rush - the most basic trust between people is not there, I will use you as a chest, but you will be a bird when you step on the horse.
Stealing secretly?
This kind of smile that was born out of Shan Ye is not easily tolerated by ordinary people, and will cause loss of SAN value.
After laughing stupidly for a while, Lin Chou cut off the roots of all the amaranths, leaving only the thick old stem.
When you pinch it with your hands, you will find that the skin of the amaranth stem, which is at least two millimeters thick, is completely unbroken, leaving only a small trace of moisture under the skin. The hardness can completely pass it off as a willow branch.
Yes, that's right, what Lin Chou wants to do is the stinky amaranth stalk, which was respected as one of the "NB three stinks" (nothing wrong, ningbo) before the catastrophe.
The reputation of this thing in the local area can be called the master level of "Ten Thousands of Buddhas", but its popularity outside is relatively sparse.
When it comes to stinky amaranth stems, many people know that some old-school stinky tofu in the Hulan area is made by fermenting the old stew of stinky amaranth stems. Stinky tofu is famous, but people are also interested in stinky amaranth stems themselves.
Cai was astonished.
The method of making stinky amaranth stems is very simple. The first thing you need is a jar of so-called "old stew".
Lin Chou didn't have any ready-made brine, but fortunately he had a "time machine" that could be called a universal one, so he could make some "aged" stuff at his fingertips.
Take a dozen amaranth stalks, wash and peel them, cut them into two centimeter-long pieces, soak them in rough clay pots with good air permeability, and then put them in a hot air box to experience the fateful cycle of "one day and night".
You don’t even need to add salt, just water. For those who are a little more particular and pretentious, such as Lin Chou, you can choose to use the second rice washing water, which will ferment faster and the brine will be more acidic.
After a day and night in the hot air box, the time outside was only one minute. When Lin Chou took out the pottery pot again, a layer of "bloated" white bubbles had already floated on the water surface inside the pot.
I lowered my body and took a whiff, and felt a sour taste rush to my forehead, but luckily it wasn't so pungent that it hurt my eyes.
The rice water in which the amaranth stems have been soaked has become thick and slippery, as if it has been thickened with thin gravy. It looks very similar to thin porridge or noodle soup, with the green of the amaranth stems reflected dimly in it, making it look a bit ancient.
It's like a flavor.
Before the catastrophe, a few areas called this kind of brine "河水", which seems to have some meaning of "swill", but we don't know the specifics.
However, the water needs to be further thickened. Take out the amaranth stems and usually add some pickled bamboo shoots, sour bamboo shoot soup, green broad beans, edamame beans or pickled salty sauerkraut from last winter. These are all basic operations, and the taste
They are all different but have the same goal.
The old saying "bad hair makes you fat, smells good", can be regarded as the secret of brewing water - the ancestors could take it out at such a time and be pragmatic.
When these auxiliary materials are added to the boiled water, it usually takes at least three to four days of fermentation before it can be declared successful and approved for use.
The definition of a successful jar of water is that it is white milk in color, thick and smooth, has "thickness" and is clear and not turbid.
Of course, the smell must be smelly, but the smell must contain "fragrance" - even after experiencing the devastation of the water, 99% of the nose's sense of smell will temporarily shut down.
But fragrance is fragrance, it smells really good~
At the same time that the production of Gushui was completed, the sound of Huang Dashan retching could be heard from outside almost immediately.
"Mother, this kid is cooking shit!!"
This feels so good, so right~
Lin Chou smiled sweetly.
"Well, this is the right attitude. Then Gushui can basically declare a great success."
This is a smell that even growing Naxiang red beans can't cover up. Maybe you can only wear the seeds of mature Naxiang red beans on your body.
This odor can be regarded as the source of the odor of some old-school stinky tofu. Use this kind of water and add a certain marinade to soak the tofu. Over time, the marinade in which the tofu has been soaked will become as black and bright as soy sauce.
Timeless and new.
Of course, what Lin Chou wants to do today is not stinky tofu. He sprinkles a handful of green salt on the water and stirs it clockwise with the most ferocity until a layer of fine and dense foam floats on the water.
Knock it off, wipe it clean.
The stirring process allows the water to fully contact the air, which will become more active and aggressive when used to make stinky amaranth stems.
This time, you don’t need to peel the amaranth stems. Wash them and cut them into four to five centimeter-long pieces. Put them in the pot. Use a piece of camphor wood or metasequoia wood and bluestone to tie them together. Press the amaranth stems so that they are completely immersed in the water surface.
for better fermentation, and finally seal the pottery.
As Tu Tao entered the ice wind box space, part of the stench was dispersed. Mr. Huang pinched his nose and "crawled" into the store. He stretched out his hand tremblingly.
"I, I think I can still save a little more..."
Following him was the boss of Snow Dumpling, and the two of them were in completely different states.
The boss of Snow Dumpling is bouncing around, cute and yummy,
"Wow, is it stinky tofu? You must be making stinky tofu. Add more spicy food and it tastes very warm!"
Potted plants are full of expectations,
"It's stinky mandarin fish, right? It must be stinky mandarin fish!"
Zhao Er was silent. Are these guys fools? Lin Chou doesn't have the attributes of a cow. He eats grass and squeezes out milk. He can also turn amaranth into fish?
Qin Wuyong didn't dare to say anything at all.
Said, I see that your discussions are very lively, why do you, Brother Wuyou, always have the urge to feel cold?
No matter what this thing is, it seems that he will eventually become the first guinea pig to test the poison...
(The world is so cold, so cold as paper!)
Lin Chou was disturbed by a few guys like this,
"Well, yes, it's a bit vegetarian. Would you like to consider adding something meaty?"
In fact, the finished product of stinky amaranth stems does not require too much cooking. Steaming with vegetable oil or sesame oil is thick enough. It can be used for porridge and rice and is suitable for all ages. If it is paired with meaty meat, it will be a bit superfluous——
Bah, superfluous.
"Ding~"
The hot air box made a nice sound, and Lin Chou didn't hesitate and picked up the unearthed pottery.
"Lin's secretly made stinky amaranth stems, an old craft passed down from our ancestors, you deserve to have it, let's open a altar!"
"Are you afraid...are you going to do this..." Huang Dashan wailed, "Sir, please spare my life, please take away your magical power~"
Lin Chou glanced at him, why is this guy always stealing the show?
Even if the jar lid is not opened, the smell that may be described as "rotten" still permeates out pervasively.
It is like a slippery tentacle in the dark, swaying behind someone's back, appearing silently, and aiming at someone's nasal cavity to output wildly.
Qin Wuyong and Huang Dashan almost fainted on the spot.
Lin Chou still remembered that time when Huang Dashan was guarding the stinky tofu stall during the anniversary of the Qinshan Martial Arts School and eating Buryat steamed buns.
When Lin Chou fished out the limp amaranth stalks, Huang Dashan said something else,
"Hey, let me go, is this something green?"
"Sure enough, it makes sense that humans are carnivores. Humans can't digest so many green plants, otherwise they would just see you tomorro. It's so disgusting..."
Click, creak.
Congratulations to Huang Dashan for obtaining the ice sculpture status, which lasts for min.
The boss of Xue Tuanzi silently took back his hand on Huang Dashan's shoulder, as if he had done an insignificant thing.
The snowman looked at the stir-fried mustard green crown in his hand, stuffed it three times (sei), and the crown disappeared around his plump waist - take a look, this is the boss.
Even if there is no bug skill that the warlock has, people can still find ways not to lose things. Comparing the warlock master with the snow dumpling boss, some of the properties of losing things are simply disappointing.
I create a private space for myself and still throw away everything I put in it. Who knows how to describe the attributes of this kind of beast?
Cough, my train of thought went astray again.
Lin Chou arranged the stinky amaranth stems that he fished out on a large plate, poured a few drops of clear oil on them, and placed them in a steamer to steam.
In an instant, the extremely aggressive hot smell filled the air with passion.
Huang Dashan sniffed and his voice became louder and louder.
"Hmm~I can't smell it anymore~"
His nose is now shut down to protect itself, and he has nothing to fear.
Lin Chou rummaged around in the thermostatic cabinet and found a pot of boiling porridge.
"That's very lucky!"
Some of the abalones still simmered in the clay pot still have livers left, not much, but they can be paired with some chili cabbage and rolled into the porridge. It can be said to be a very delicious combination.
Zhao Er looked at the pot of porridge with sparkling eyes. He had tried the deliciousness of raw abalone and liver, and naturally he didn't want to miss this kind of porridge.
Each person had a bowl of raw seafood porridge, and a plate of steamed stinky amaranth stalks was placed in the middle of the table.
Huang Dashan burst into tears,
"This is the most humble meal I've ever had since I came to Yanhuishan."
If Sikong were here, he would definitely curse Huang Dashan,
"Fart, it's so unreasonable, it's unreasonable, at least there's another dish here, it's a little bit better than the horse meat noodle soup!"
After all, before his nose could recover its function, Huang Dashan picked up a piece of stinky amaranth stalk, opened his mouth and bit it.
"Oh, Holy Light, this evil looks worth fighting emmmmmmmmmmmmmmm~"
"Oh, that's not it..." After Lin Chou finished speaking, Huang Dashan had already swallowed the food.
Huang Dashan smacked his lips and said,
"It's a bit loud, Lin Zi, what did you just say?"
Lin Chou rolled his eyes calmly,
"I said you can't eat the skin, you're welcome."
Boss Lin leads by example. He takes up his chopsticks and puts one end of an amaranth stem in his mouth, sucking it gently.
"嗞~啧~"
It is indeed a typical representative of smelly and fragrant, as if some kind of soft and glutinous gel immediately rolls down the tip of the tongue, leaving a refreshing feeling in the mouth. There is an indescribable aroma in the slight odor, which is similar to stinky tofu but has a lot more.
It tastes like green vegetables.
Just like sucking a snail, you sip the deep-hidden core of the vegetable in your mouth, leaving only the tough, tubular skin and discarding it.
What exactly does it taste like? To borrow a comment from a certain Douzhi'er: "It's basically the smell of the hot sweat of bacteria rubbing into the ashes and corpse water of mung beans."
Very coquettish, very alternative.
The smell of stinky amaranth is strong and long-lasting, but it doesn't feel "greasy" at all when you eat it. The aftertaste is light and astringent, but also sweet, and a little refreshing.
Huang Dashan is so smart. He imitates everything immediately and keeps smacking his lips in a delicious way.
"Hey, this tastes...emmmm... Please wait a moment, I'll try it after eating another pound and maybe I can find a suitable adjective to describe it..."
Someone snorted coldly,
"Hey, who cares?"
Zhao Er even picked one piece after another, and in the blink of an eye, he used stinky amaranth stalks to throw away half the bowl of porridge.
Compared to other people's painting style, Mr. Snow Dumpling looks much more leisurely.
He first picked up a stinky amaranth stalk and put it in his bowl, stood it up, and then tapped it lightly with chopsticks. The skin of the amaranth stalk immediately "clinked" away from the body, and the green and tender core was exposed.
Very elegant.
"click click click"
The snow dumpling boss seems to be chewing a sweet and juicy sugar cane, with a crisp sound.
explain,
"Well, it's much more delicious than frozen stinky tofu! It's crispy and sweet!"
Everyone has been pondering this sentence for a long time, wondering what the so-called "frozen stinky tofu" tastes like.
Come on, will quick-frozen stinky tofu still stink so much? Will it be full of honeycomb holes like frozen tofu? Will the taste change in any weird way?
As a professional chef, Boss Lin is not exempt from this habit. He feels that he can remember this trait for a lifetime - a chef is not omnipotent, and you never know how your customers will eat your food and what kind of tricks they will do.
.
Just like before the catastrophe, a delivery rider delivered a full two kilograms of "fried peanuts without sugar, salt, or spicy" to the customer who ordered food. After learning that it was for a certain Erha, he casually reminded him
Even the legendary creature Erha, which "only has things you can't think of and nothing you can't find in its stomach", can't eat too many peanuts, and many dogs don't eat this stuff at all, but get a lot of fat beatings in exchange for it, which is all coquettish.
operate.
"Emmmm, what you eat, how you eat it, and who you feed it to are all the guests' business. I'll just cook honestly. It's wrong to complain about God."
The boss of Xue Tuanzi breathed a sigh of relief,
"It tastes warm and delicious!"
Lin Chou no longer knew how to describe his state of mind. Was he broken or collapsed?
God knows how to make it "eat warm" by eating an ice-cold stinky amaranth stem with a temperature that would freeze an evolutionist to the point of doubting his life.
System scrolling,
"Hey, congratulations to the host for creating a recognized delicacy, the stinky amaranth stalk of the stinky combo meal. The first production received a 120% special effect bonus, exempting some negative effects, and all attributes were -1.
Finally:
Those who eat this dish have a slight chance of reaching the end of their lives, that is, the end of their potential. At the same time, the remaining theoretical life span will be reduced by 98.765432%.
one.
Similar smells:
1. Those who eat this dish will inevitably have a sense of identification with the host and Lin's restaurant in various senses.
, those who eat this dish will have a slight chance of developing an inevitable sense of identity in various senses when facing any intelligent enemy unit that can endanger their lives.
Note:
(Currently, the effect is 1 layer. When Odor Congeniality is triggered, one's own side will act as the 'influence party'; probability +10%)
This 'sense of identity' is a literal meaning, does not involve reason, and cannot be absolute.
When using this dish to produce special effects, the will and spirit of both parties will be used as the first reference factor to determine the 'infecting party' and the 'influenced party'.
PS:
Have you ever remembered that there is such a legendary creature that is good at creating a strange sense of identification with certain uninvited guests?"
Boss Lin has a lot of experience in dealing with the dog beeping system through various twists and turns. He doesn't care about any special effects, he is very calm.
However, when he discovered something particularly terrifying, he couldn't calm down at all.
His total attributes are not reduced by 1, but by 1 when riding a horse.——
Lin Chou cares about the numbers after the decimal point, especially the intelligence value line. He is very careful.
knock!
Is there any justice in this? It’s completely unconscionable!
My poor intelligence value is already so bad and I still get cheated from time to time. What the heck, it was reduced by an extra 0. When will I be able to earn it back? Next time, if there is a base reduction of 11,000,000 to 10,000,000
vegetable...
Hey, it seems that the ball’s sacks don’t have that many intelligence points to deduct, right?
Lin Chou: "......"
Lin Chou said to the potted plant,
"Could you please borrow that thing of yours that you don't have, thank you."
Potted Plant snapped his fingers, and Qin Wuyong, Assistant Qin, who had fallen into the "real fragrance" state and couldn't take care of himself, immediately instinctively pressed a button on the recorder.
The sad BGM starts~
Boss Lin's overflowing vicissitudes of life almost drowned Qin Wuyong. (To be continued)