The five-flavored goose with green skin sauce is the hatred value that has been steadily built up since childhood - ah, what you are eating is a memory.
As for the iron-bone pig, its purpose is relatively pure.
After thinking for only three seconds, Lin Chou said to himself,
"How about some lard rice?"
Lard bibimbap has a big flavor, it's the kind of thing that's obviously inconspicuous but can be called a classic.
If we insist on finding a profound history for lard rice, the "Book of Rites" records the "Eight Treasures" specially provided for the emperor's food in the Zhou Dynasty. Among them, "Chun Nao", which occupies the top spot, is mixed with lard.
Something similar to rice.
"Add the fried glutinous rice to the Lu manuscript, ferment it with paste, and call it Chunbo."
Hai is a kind of seasoned minced meat. There are more than ten kinds of hai, including cattle, sheep, dogs, hogs, chickens, deer, elk, wild geese, pigeons, snails, etc. Hai is a high-end condiment at that time and is eaten by most people.
No, ancient people mostly used it to eat raw with other foods.
Spread the prepared minced meat on the glutinous rice, and then pour lard on it. This is the Chun Nao of Emperor Zhou.
Lu Xun once said: Lard bibimbap may not be the most delicious of bibimbap, but it must be the fattest!
Its preparation is also relatively simple. First, you need a pot of hot rice, whether it is brown rice or polished rice, whether it is green rice or ordinary rice, it can be eaten.
Lin Chou's taste is to make the rice used in lard bibimbap slightly harder, so that the lard bibimbap can be eaten smoother, smoother and more fragrant.
The lard used for bibimbap also needs to be processed briefly. Cut some iron-bone pig suet into cubes, add some water to the pot and boil it to facilitate the oil release.
?The fire of lard should not be too high, lard will also "scorch". If the temperature is too high, the oil will turn black and have a bitter taste, and the mellow aroma of animal fat will be destroyed beyond recognition.
When all the water in the pot evaporates and the leached lard begins to cook and fry the oily residue, add green onion knots, whole pieces of old ginger, and dried red onions to the oil pot to add flavor to the lard.
The next step is cute. Lin Chou only needs to prepare chopped green onions and soy sauce.
However, the best thing to go with lard rice is radish. Pureed radish or radish mixed with vegetables are both beautiful choices.
One meal, one dish, one soup, and...
Everyone was a little stunned when it was served.
(Hey, did Hei Xinlin take the wrong medicine today? So many dishes!)
Lin Chou introduced them one by one with a smile on his face,
"This is a bowl of lard mixed with rice, topped with oil residue and chopped green onions."
"This is Taibai Sauce Pork."
"Well, I also put a lot of effort into this soup, watercress, fresh kidney and old fire pork bone soup."
Other dishes are prepared separately for the Dream Chaser Wandering Demon.
Wild vegetables mixed with blood tofu, with additional fresh pepper, coriander and wild celery; ambition, pig blood soup, Sanhe soup.
So in fact, the Wandering Demon directly harvested three bowls of soup, which were placed in a row in front of him. The old bowl of giant thief Gill was spectacular.
Shan Ye said with envy,
"Na na, special treatment, it's incredible."
The wandering demon laughed loudly and couldn't wait to put a piece of blood tofu into his mouth.
The bright red blood tofu was cut into cubes by Lin Chou, and each piece was naturally broken into two halves nestled together. On top were the same spicy minced chili peppers, minced chili paste, coriander, green onions, wild celery and lemon.
The aroma of the leaves comes to your nose, and there are also various unknown green leaves of wild vegetables.
The wandering demon closed his eyes intoxicated, savored it carefully, and finally exhaled a breath of spicy hot breath.
"Hmm...too tender..."
Wandering Demon has a habit, that is, when eating delicious food, he will never open his mouth until he has finished eating - as if he is afraid that the food in his mouth will fly away.
The fact that ordinary people can't accept this doesn't mean that Mr. Shan belongs to the ranks of ordinary people.
Master Shan swallowed his saliva,
"Well, you have a whole pot of it, give it to me, give it to me!"
Shan Ye had eaten the bear blood tofu made by Lin Chou during the mountain musk deer incident. The taste was something he would never forget in his life. The fresh blood tofu in front of him seemed pretty good, too?
Sikong opened his mouth slightly,
"Go, go, go, you two move the table and eat, the smell of blood is too strong!"
If nothing else, Mr. Sikong was really afraid that he would be tempted to eat so much that his frail body would find it difficult to withstand the raw blood tofu.
Mr. Shan moved the table cheerfully, and his mouth was already filled with "oooooooooo"
"Oh, it's so delicious. These wild vegetables and coriander and chili are so delicious. The taste of blood is all hidden in it. Lin Zi said, what is this that makes a clicking sound when you chew it?"
Lin Chou said,
"It's water chestnuts."
Master Shan said oh,
"I think we should add more young red ginger. Just add shredded ginger. The ginger flavor is a bit weak - hiss, the chili pepper is so spicy. It's really enjoyable."
Everyone started to take action, filling soup and rice.
"Eh? This soup... has a strange taste... but it tastes good!"
Sikong sipped the soup gently,
"Watercress and pork bone soup? Let me see. There are almonds in it?"
"The watercress and pork bone soup I had before was always served with sea coconut. Will the taste change so much if I switch to almonds?"
Lin Chou bought a pass,
"Try it again."
Leng Han guessed,
"Did you add ham??"
Lin Chou: "......"
No, no, absolutely not.
Sikong thought for a while,
"There is indeed a little bit of preserved meat in it, and it seems to taste like birds. Hmm, it smells like offal. It should be foie gras, right?"
Huang Dashan held an old bowl and gulped down half the bowl of soup in one gulp, muttering,
"Foie gras? Offal? Why does it smell like boiling water pipes when I drink it..."
Lin Chou almost overturned the table.
But actually...
Duck kidney is rich in zinc, selenium and iron. In theory, if you lick a water pipe or radiator, it will taste a bit like that.
Lin Chou said with a dark face,
"It's duck kidney, fresh duck kidney and cured duck kidney."
Huang Dashan’s crooked mouth,
"You're so crazy. There are so many ways to say something about your waist. How can a duck be happy with you being such a pretty girl and being so pretentious?"
Everyone was speechless.
Sikong coughed,
"This soup is quite amazing. Watercress soup can be stewed so thickly."
Lin Chou also tasted it himself,
"The main thing is that the pork bones are very good. The bones of the iron-bone pig are really different. There is no oil in the bones, and the soup is as white as snow."
The wandering demon picked a bone from the soup,
"The bones of this pig are terrible, look at it."
The wandering demon threw the bones up and smashed them with fists.
"Yeah~"
Dots of original light splashed everywhere, and it could be seen that the wandering demon had used all his strength, but apart from making a tooth-aching sound, not even a crack appeared on the half of the spine.
Leng Han's eyes changed,
"this..."
This hardness is a bit too strong. You must know that the power of the Wandering Demon can already be regarded as the pinnacle of a fifth-level power evolver.
The wandering demon smiled,
"It's a bit embarrassing to say it. If my bloodline ability wasn't mainly about blood control, I might not have been able to catch this iron-bodied pig."
Pork bone soup has a different thickness and flavor than ordinary pork bones after stewing. It feels like mellow oil in the mouth. Watercress brings the freshness and sweetness of green leafy vegetables. A bowl of watercress
After drinking the fresh aged kidney and old fire pork bone soup, I feel that my whole body is warm and full of strength.
Especially after drinking the soup, my lips seemed to be coated with a layer of oil, and the whole lips felt tight when the wind blew.
Leng Han took a few sips of the soup, his eyes bright, full of anticipation for the square plate of thinly sliced meat.
(Hmm, it looks like bacon!)
In Leng Han's view, the large plate of meat slices was as eye-catching as a beacon in the dark night from the moment it was served.
"It seems a little different..."
Years of experience allowed Leng Han to tell at a glance that this piece of "bacon" had been cooked.
"Bacon that you cook and eat right away?"
The color of the skin of this "bacon" is a deep red sauce, with no pores visible. It is very smooth. The fat part is crystal clear, but no oil leaks out from the surface. The lean part is very delicate, even the texture of the meat itself.
It's no longer obvious.
The square piece of meat was cut very thin by Lin Chou, so thin that the other side could be vaguely seen through the fat part, hazy.
He picked up a piece of meat and put it under his nose and smelled it.
"?"
Leng Han looked at Lin Chou with innocent and doubtful eyes,
"What did you do to the bacon? Why does it smell so weird!"
That look and tone made it look like Lin Chou had really done something unbelievable and terrible.
Next to them, Xia Yu and the other little guys had their mouths full of meat slices, holding their cheeks with a ferocious expression - their eyes were wide open due to choking.
The little guys just want to take the opportunity to eat more.
At least once a month, they "enjoy" the all-round and three-dimensional care of the 29-day canteen cuisine. When the children tasted their first bite of Taibai Sauce Pork, they almost burst into tears.
Very touched!
Sikong held half a piece of meat in his mouth,
"emmm...this meat...emmm...what is this??"
Huang Dashan is more direct,
"No, this meat has to be paired with wine. I'll give you some wine!"
Lin Chou coughed and started Lin's science popularization method.
"The cooking method of this meat has some origins, let me tell you..."
Sikong rolled his eyes and said,
"Chef Lin, can you speak nicely?"
Lin Chou put on a serious face,
"Taibai Sauce Pork, this dish is said to be derived from the famous dish 'Taibai Duck' dedicated to Emperor Xuanzong by Shixian Emperor; whether it is true or not, and what the specific situation is, I guess no one except the ancients at that time knows, or even
Later, there were dozens of ways to do it without repeating the same thing."
"Well, Sikong must be very familiar with it. He can kill a person in ten steps and leave nothing behind in a thousand miles..."
"According to the "New Book of Tang", ** is the ninth-generation grandson of Emperor Xingsheng, Li Hao, King of Liangwuzhao. According to this statement, ** is of the same clan as the kings of Li and Tang Dynasties, so he is the same generation as Emperor Taizong of the Tang Dynasty, Li Shimin.
Brother, ** moved to Longchang, Jinzhou with his father when he was young, which is where Chuanjiang Youqinglian, Taibai duck and Taibai sauce meat appeared."
"Master Yunwen Yunwu Shixian, a relative of the emperor, a relative of the Xuefu family, and a very romantic Lu Ziye, how can such a person be at ease?" Lin Chou said, picking up a piece of meat and throwing it into his mouth, "Well, the taste is really good.
That's right, it's okay, it's not in vain."
"So, in the thirteenth year of Kaiyuan, ** "went to the country with a sword, said goodbye to relatives and traveled far away"; you think about what the old man ** said, "The danger is so high! The road to Shu is difficult, and it is difficult to climb up."
Blue sky!';The mountain is high and the road is far away, so why shouldn't the old man bring some food?"
Sikong looked at Lin Chou and then at the meat on the plate, his face turned black with anger.
hehe...
He could still accept what he said before, but what happened later——
Can you be kind to the senior masters that I admire so much? I, the Great Qinglian Sword Immortal, can beep at will. Are you afraid that I will cut you in the crotch with a single blow of my sword?!
Master Shan was thoughtful,
"So you mean he brought the soy sauce...it tastes so strong..."
Lin Chou nodded solemnly,
"Then how can you say it has a strong taste? It's so hot in Shu, it's hot and humid. Do you need to add more seasonings?"
"Perhaps it was because he was so inspired after chewing this piece of sauced meat that he was able to write poems about storms and weeping ghosts and gods, and wrote such magnificent poems as [The Road to Shu is Difficult]~"
Everyone: "..."
Now I have gained some experience. It turns out that Boss Lin can be so naughty sometimes.
No matter what Lin Chou said next, everyone had no intention of listening and started eating happily.
I slurped the rice into my mouth, paired it with two slices of Taibai sauce pork, and ended with a mouthful of watercress and pork bone soup to form a perfect cycle of power system. After a few mouthfuls, I started to sweat.
Leng Han, on the other hand, was a bit dazed.
Taibai Sauce Pork has a completely different texture than the bacon she usually eats.
When you chew the meat slices with red fat, the sweet aroma of the sauce instantly comes to life and is released again from the meat.
Unique and extraordinary.
The taste of Taibai Sauce Pork is like ancient swordsmanship. The strong seasoning and aroma of sauce have extremely strong Sichuan characteristics, which instantly leaves a deep imprint in the mind.
The sauced meat has incredible toughness and can withstand repeated tossing and grinding by the teeth. Not only does the aroma not fade away with chewing, but it becomes more and more intense the more you chew.
After a long time, Leng Han finally spoke,
"The way to cook this bacon is weird, but it's delicious."
Lin Chou broke into sweat.
Huang Dashan peeked at the table and came over with a plate.
Sikong said sharply,
"What are you doing?"
Huang Dashan opened his mouth,
"Hey, I'll cook some food, I'll cook some food."
in unison,
"no!"
"Don't you still have it?"
"Eat what's in the bowl and look at what's in the pot, haha, man~"
"Please respect yourself."
"You are as black as an African chief and you dare to touch Europe? Get lost! How dare you even think about a sauce with such a European name?"
Huang Dashan almost died of anger, his hands were trembling.
"I'll knock it, you guys..."
No matter how strong Mr. Shan is, he still has no ability to steal it in front of so many people.
This guy is so full of energy that he is ready to convince others with his virtue.
"I..."
"Swish, swish, swish!"
A group of people all showed their original weapons, regardless of whether they were level one, level two, level three, or whatever... They had the same hatred as ever before, and they just had to throw their weapons directly into Master Shan's face.
"Draw your sword!"
Speaking of which, this is Master Shan's own fault. It's really his bad record that he can't stand up to.
Mr. Shan is very good at grabbing food. When others can't take care of it, the plate is as clean as one that has been licked by a dog. (To be continued)