Chapter 919: We are Chinese, and Chinese people can use chopsticks.
Tear-Jerking Director Chapter 919 We are Chinese, and Chinese people can use chopsticks
Fu Guangnan and the others are not disappointed either. How can everything be perfect?
In fact, these short films are quite good, at least the themes are in line with their requirements and ideas.
As for the rest, isn’t it because I haven’t read the works of the most crucial person?
Finally it’s time for Li Yi’s short film.
Fu Guangnan and the other people in charge of the selection couldn't help but sit up straight, staring at the screen.
Two words appeared on the screen: "Tachyon!"
There is also an English translation at the bottom.
Fu Guangnan and others were quite surprised. There are many things about China's traditional culture, but they didn't expect that Li Yi's entry point would be tachyon.
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Tachyon! Everyone couldn't help but nod secretly. This entry point can be said to be very subtle.
This inconspicuous thing can be said to be the most simple and native culture of China that has been inherited for thousands of years.
But how will Li Yi unfold the story of Tachyon? Everyone is looking forward to it. After all, it is the work of the first Chinese film director.
Soon a picture appeared on the screen.
The first thing that caught everyone's eyes was a pair of tachyons placed on the dishes.
"I'll cook some food for you later, okay?" came a voice.
The camera shifted and a place name appeared next to it: "Xiguan, Guangdong!"
The grandfather held his little grandson and answered for him: "Okay, okay!"
Grandma went to cook, and grandpa put his grandson in the baby chair, where the baby was playing with an egg.
The grandfather reached out and picked up the kuaizi, dipped a kuaizi in a dish of vinegar, and then handed it to the baby's mouth.
As a result, the baby smacked his lips, but his little face wrinkled up because of the pain. Grandpa immediately became happy and coaxed in dialect: "Hey, oh, oh, oh, oh, come on, give this a try."
As he said that, he dipped another ounce of soy sauce into the soy sauce plate and put it in the baby's mouth, then looked at the baby expectantly.
This time, the baby couldn't help but stick out his tongue and lick it aftertaste, and a smile appeared on his little face.
Immediately, the grandfather smiled with satisfaction and asked his grandson in Cantonese: "Is it delicious? It tastes great! Hahaha!"
But the little grandson’s immature and innocent little mouth was still thinking about it.
The subtitles slowly emerged: "Enlightenment!"
Fu Guangnan and others couldn't help but smile, their eyes were full of memories. They were not young anymore, and they also had grandchildren at home. It could be said that this scene reminded them too easily.
of wonderful memories.
Yes, enlightenment, doesn’t the taste of life begin from here?
The camera turned and this time we came to the "Magic City, Changning!"
There is a family of three. The mother is sitting on a chair with her daughter in her arms and happily says in the Shanghai dialect: "Let's have New Year's Eve dinner!"
"Can mom teach you how to eat with tachyon today?" Mom said to her daughter with a smile.
The daughter thought for a while and nodded vigorously.
But the little daughter still couldn't help but wanted to eat with a spoon, but her mother stopped her: "You can't use a spoon, you have to use a tachyon!"
But the little baby clumsily picked it up with a fastener, but couldn't pick it up. She was so anxious that she almost cried, and said with a pitiful cry: "I can't even pick up the rice!"
The mother picked up the tachyon and showed it to the little baby: "Hold the tachyon like this and clip it well!"
The little baby watched and studied carefully, but she still couldn't pick it up. She was so anxious that the golden peas fell down. She wiped her tears with her hands and cried, "I can't pick it up. What should I do?"
That aggrieved little look is really heartbreaking.
Her mother quickly comforted her and taught her step by step: "Let's try again, it'll be okay!"
The mother held the baby's hand and held the kuaizi to pick up the baby's favorite braised pork, and said: "We are Chinese, and the Chinese will use taiko, do you know?"
The little baby wiped away the tears, and finally, with the help of his mother, the braised pork was put into the bowl.
Mom and Dad exclaimed together: "Wow, that's great!"
The mother handed the kuaizi to the baby: "Isn't this clipped? Are you happy?"
The little baby's gloom suddenly changed and he stood up. Although there were still tears on his face, his face was filled with a happy smile.
The little baby sat down and ate the meal using the tachyon. The mother lowered her head and asked, "Isn't it actually quite simple to use the tachyon?"
The little baby nodded while eating. His mouth was filled with oil, which was delicious.
"Did you eat it?" Mom asked with a smile.
The little baby nodded happily!
The subtitles appeared again: "Inheritance!"
Fu Guangnan and the others all nodded again. In fact, not everyone in China can use tachyon from birth.
But as my mother said, we Chinese all use tachyon!
The mother’s mother or the mother’s father taught the mother how to use tachyon, and the mother also taught her daughter how to use tachyon, and this is passed down from generation to generation.
Although many people may not remember how they learned to use tachyon, but when they see this scene, they can't help but think that maybe they learned it this way in the first place, right?
Following the camera, this time we came to the Tulou in Yongding, Fujian!
It’s Chinese New Year, and everyone in the building is washing, chopping, and washing vegetables. The adults are chatting and the children are playing.
The long firecrackers were lit, and the firecrackers sounded and the ground was red!
There were several tables in the building filled with delicious food. A little boy came and sat down next to his father. Looking at the table full of delicious food, he couldn't help but pick up the tachyon and start picking up the food.
Suddenly the father reached out and held his son's hand: "Wait a minute, let grandpa eat first!"
The camera showed Grandpa, and he said to everyone: "I wish everyone all the best and a happy New Year!"
Then the first one stretched out his tachyon to pick up the food, and then everyone started to use the tachyon.
The boy who has been waiting for a long time can finally reach out and pick up his favorite dishes.
Amidst the noise, the boy ate deliciously.
The subtitles appeared again: "Ming Li!"
Fu Guangnan himself couldn't help but remember that this scene seemed to have happened when he was a child.
Yes, Mingli, this is the best way of education. People often don’t know it when they are in it, but they suddenly realize it when they look back.
The elders move first. This can be said to be a etiquette that has been passed down for thousands of years. Unfortunately, gradually, I don’t know when it started, it has been forgotten by many people!
He could only nod secretly and sigh: "That's great!"
Following the camera, this time we came to the ice and snow-covered "JMS Dongsheng!"
A young man stepped on the snow, carrying his luggage, and greeted his neighbors along the way.
Before he even entered the door, he couldn't help shouting: "Mom, I'm back!"
When he saw his mother and son, he immediately choked up and said, "I haven't been back for three years. I miss you so much!"
After entering the door, the mother hugged her son with tears in her eyes and said, "Son, please come back and stay longer this time!"
"Okay!" The son responded with tears in his eyes, while helping his mother wipe away her tears!
In the shot, smoke rises from the kitchen, and the old mother in the house is beating eggs with a kuaizi and cooking her son's favorite meat.
The son couldn't wait to pick up the kuaizi, picked up a kuaizi and put it in his mouth.
The mother immediately smiled from ear to ear, touched her son and said, "I knew you loved this the most!"
The son's face was full of enjoyment while eating the delicious food that only his mother could make. The mother's heart was filled with happiness when she saw her son eating deliciously.
