The sliced duck was divided into two plates and brought to the table by the waiter. This made Sun Dahai, who was used to the chef slicing duck on the spot in his previous life, feel very awkward.
Also served were duck pancakes, scallions, sweet noodle sauce, and a small plate containing cut duck heads and two tenderloins.
The duck head is not much to eat, it is mainly used to go with wine. The tenderloin is good and very tender. The correct way to eat it is to eat it with your mouth empty, or you can eat it with a little bit of sauce. Don't eat it in the pancake, otherwise it will be ruined.
Already.
Sun Dahai asked the waiter for a small dish of sugar, which was for eating the duck breast skin. The duck breast skin was roasted until it was crispy and fragrant. It was really a supreme enjoyment to dip a little sugar into his mouth and eat it.
Now Quanjude does not actively provide sugar to customers. If you want to eat it, you must ask the waiter for it. It may not always be given, it depends on the mood of the waiter.
It is said that the method of eating duck breast skin dipped in sugar was developed by Qi Zizi. In the past, many roast duck restaurants have improved it and changed it to dipping it in jam. It seems to be more upscale, but in fact it affects the crispy texture of the duck skin, and it is fruity.
The flavor is too strong and a bit overwhelming.
It is said that the most authentic roast duck needs to be cut into 100 pieces, matching the number of heavenly stems and earthly branches. This is just an allusion. Sun Dahai has eaten roast duck countless times in his previous life, but he has never really counted it, except for his obsessive-compulsive disorder.
Neither the patient nor others will care.
A group of foodies ate heartily, and soon they were full. Everyone drank two bowls of milky white duck soup at the end, and the battle was over.
After eating and drinking, everyone felt shy and decided to leave. Unexpectedly, when they went out, they had a conflict with someone.
The main door of Quanjude Roast Duck Restaurant in Hepingmen has a revolving door in the middle and an ordinary glass door next to it.
Gao Zhihui, who was walking at the end, had seen such a revolving door for the first time. When she entered the store, she followed Sun Dahai and the others through the door next to them. Now that she was about to leave, she curiously walked into the revolving door.
"Ouch."
Sun Dahai and the others were walking through the side door when they suddenly heard a scream. When they saw it, it turned out to be a fat kid who was turning the door quickly and bumped into Gao Zhizhi inside.
Ma Jian was closest to the door. He stretched out his hand to hold the revolving door and let Gao Zhizhi come out. Then he said to the little fat boy: "This classmate, there is someone inside. Don't turn like this, it is easy to hurt someone."
Gao Zhizhi was hit from behind by the door just now. She was not injured, but was just shocked. After she came out, she was very angry and said to the fat kid: "What are you doing? I didn't see anyone inside, and you still used such force."
Revolving door? Apologize to me!"
The little fat boy looked to be thirteen or fourteen years old, about the same age as Gao Zhizhi. He was probably a junior high school student, and he was dark and fat. He had a stick in his neck, snorted, and turned around to enter the store.
Gao Zhizhi became even more angry. She took the little fat boy's arm and said, "You bumped into me and you don't even know how to apologize? You are not allowed to leave."
The little fat boy struggled hard and threw Gao Zhishi away. With a smooth push, Gao Zhihui staggered back several steps and almost fell down. Fortunately, Zheng Peipei was behind, and she quickly supported Gao Zhihui.
After pushing the person, the little fat boy wanted to run into the store. Ma Jian stopped and rushed forward, stretched out his hand and grabbed the little fat boy's wrist and pulled him out.
"You did something bad, didn't admit it, and still want to run away? Don't leave, wait until your parents come out to pick you up."
The little fat kid was still struggling hard, but Ma Jian got impatient and twisted his hands behind his body. Ma Jian, who was born in the military compound, easily restrained the little fat kid with a simple anti-joint grappling technique.
There were several customers nearby who were pointing and pointing when they saw what had just happened.
An old man, who looked like the administrator of the parking lot in front of Quanjude Gate, said from the side: "This kid has been playing at the revolving door for a while, and he has to push it a few times every once in a while. I told him
Several times, customers came and went here and he encountered people, but he ignored them. Now he is better, and he has met someone who can treat him. "
Qian Jianghai is a 43-year-old native of Hui Province. He is a worker at a collectively-owned bearing factory in a certain county. As early as the beginning of the reform and opening up, he found connections to get medical leave and began his self-employed career.
He can be regarded as one of the first pioneers after the reform and opening up. At that time, he raised a total of forty yuan from his family, relatives and friends, and started pouring money from two baskets of pears.
Qian Jianghai is willing to endure hardships, is courageous, has a flexible mind, and is lucky. Over the past few years, he has made a lot of money and his business has grown bigger and bigger.
Starting from the first two baskets of pears, he emptied fruits and vegetables, went to the countryside to buy fish, shrimp, meat and eggs raised by farmers, and returned to the county town to sell them on the black market.
After having a certain foundation, he began to issue various bills. Starting from food stamps, meat stamps, cloth stamps, until the resumption of the issuance of treasury bills in one year.
The profit earned by flipping treasury bonds was the price difference in each region. From then on, Qian Jianghai began to go out of the county and went south to Shanghai, using this place as a base to accelerate its development.
As time went by, Qian Jianghai's appetite grew bigger and bigger. Until the second half of last year, through the introduction of a friend, he used all his savings to buy a smuggled car, hoping to make a fortune quickly and become a millionaire.
household.
After several years of business, he still has many connections in Hui Province. Normally, finding homes for these trucks is not a problem for him.
As a result, he entered the market at the wrong time, as the country began to crack down on smuggled cars. So he spent a lot of extra money and finally sold seven of them at a discount, and he still had one in hand.
In the end, Qian Jianghai simply refused to sell it and spent some money to complete the procedures for the sixth-generation Crown. He put it in the name of the bearing factory and kept it for himself.
He didn't dare to keep the seventh-generation Crown because that car had just been launched and had high configuration. At that time, the number of domestically imported cars through formal channels was very low, almost all of them were S.
The work unit is very tough, and they drive as soon as they start, and they are not afraid of investigation. Let's just argue with each other about business-to-public matters. His car is paid for, and there is no one or company to back him up, so he doesn't dare to draw attention to himself.
Qian Jianghai finally calculated that this business had reduced his money by half, and he was really heartbroken. So he retreated to Shanghai and continued to dump treasury bonds, licking his wounds while continuing to look for opportunities.
195 is a rather special year. It is not only a year of leadership change, but also a year of accelerated development of reform and opening up.
During this year, due to the continuous deepening of the household responsibility system, agricultural products in most areas across the country continued to have bumper harvests, and the supply of many agricultural products and related deep-processed products increased significantly.
Taking this opportunity, the state adjusted the prices of most products, and trialled market pricing mechanisms for individual products. It was also from this year that the demand for cloth tickets began to decline, and the transition to the complete elimination of cloth tickets began.
Gold in troubled times, antiques in prosperous times.
Now that the products on the market are becoming increasingly abundant, the collection market has also prospered. From stamps to antiques, calligraphy and paintings, there are more and more collectors, and transactions are booming, creating a prosperous scene.11
