What we eat today is the most famous "Yan Wing Banquet" in Tanjia cuisine. This is a set of dishes that best expresses the characteristics of traditional Tanjia cuisine.
Sun Dahai actually thinks that some of the dishes invented by Master Peng are better, but this is just a matter of personal taste, and everyone has different opinions.
As is customary, Tan's cuisine is served with cold dishes and dishes to go with wine. The drinks include the Maotai ordered here and a piece of red wine that I brought.
Some people say that it is best to eat rice wine with Tan's cuisine, but there is really no one here that tastes good. So everyone stopped doing those tricks and directly served white wine and red wine, using such a versatile wine combination to accompany the meal.
Sun Dahai didn't drink, so he only moved his chopsticks a few times. He was a good eater, so he had to save his taste for the main course that had been served for a while.
After a while, the first main dish was served. Braised shark's fin. This is a popular dish in Tan's cuisine. The main ingredient is Luzon yellow shark's fin.
Luzon Huang imported top-quality shark fins from the Philippines, which are rare in quantity and expensive. With this dish, Tanjia Cuisine immediately raised its level.
Then the other two main dishes were served: agar-agar clear soup and Yi Zhang Ding Qian Kun.
Before serving the clear soup with agar-agar, the waiter gave each diner a warm mouthwash so that they could clear away the aftertaste in their mouths and better appreciate the deliciousness and richness of the dish.
As for the palm that determines the world, the main ingredient is not the cow's hoof used in ordinary restaurants. The Tanjia cuisine is said to use the left forepaw of a black bear from Changbai Mountain.
The soup of this dish was rich and the bear's paws were soft and delicious. Sun Dahai ate several bites. At the beginning of next year, the country will promulgate the "Wildlife Protection Law", so this dish will be withdrawn and turned into abalone or the like.
The food is here. If you don’t eat it now, you won’t be able to eat it here in the future.
After Sun Dahai carefully tasted these three main dishes, today's trip was already worthwhile. For the rest of the day, he started to eat haise. Just to taste the delicious food, now he just wanted to fill his stomach.
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In fact, the rest of the dishes are also very good, such as grilled black ginseng, Luohan prawns, black pepper and Feilong preserved meat, white fungus braised, etc. However, in the context of the first three main dishes, they can only be reduced to filling dishes.
Halfway through the meal, the administrative manager of Tanjia Cuisine knocked on the door and walked in. This is Tanjia Cuisine's practice. They have to communicate with guests at each table and ask for their opinions and suggestions on the dishes.
Entering the private room with the manager was the head chef, Master Peng, followed by one of his apprentices.
It is relatively rare for the manager and the head chef to appear together. Unless the dining guests are of high rank, or they are receiving important foreign guests, if either one of them appears, it can be regarded as paying great attention to the guests.
Under normal circumstances, for ordinary guests who come to dine, it is enough for the lobby manager or the chef on duty to come out and communicate with the guests.
Sure enough, after they established regular communication as if they were running errands, they split up to find someone to talk to.
The person the manager is looking for is Zhang Jing. Usually when the company holds business banquets here, or when Sun Dahai comes to eat in person, Zhang Jing's administrative department arranges the reservations, so the manager of Tanjia Cuisine should be familiar with Zhang Jing.
But Master Peng brought his apprentice to find Sun Dahai, which made Sun Dahai a little confused.
Anyway, Sun Dahai had almost eaten by now, so he followed Master Peng to the hall outside, found a corner to sit down, and listened to what he said.
Master Peng's matter is actually very simple. The Asian Games will be held in the capital in 1990, and the capital has made a lot of preparations for this.
At present, it is time for various infrastructure projects to start to develop, including the Jiayi International (Capital) Hotel jointly developed by Sun Dahai and Huo Jia.
Jiayi International is a new cooperative brand between Jiahua and Marriott. It operates luxury hotels, resorts and related projects around the world.
On the condition that Marriott provides all supporting services and management and includes Jiayi International in the Marriott brand directory, it will obtain 30% of the shares of this brand.
All projects currently under construction or planned by Jiahua Investment Company will be included in this brand. If nothing unexpected happens in the future, new projects opened by Jiahua will also be included one after another, making "Jiayi International" truly a world-class brand.
Brand of luxury hotels and resorts.
Negotiations on the "Jiayi International" brand cooperation lasted several months. Although both parties were making every effort to promote the cooperation process, differences in specific details made the negotiations stumbling.
Fortunately, the top leaders of both parties attached great importance to this cooperation plan. When the negotiations reached a deadlock, they both made appropriate concessions to allow the negotiations to continue.
Finally, the two parties formally signed a contract before the end of last year. From January 1, 1998, the brand "Jiayi International" began to be registered globally and entered the use stage. This also meant that the cooperation between the two parties began.
Of course, these circumstances have not affected the construction work of Jiayi International (Capital) Hotel.
The Jiayi International (Capital) Hotel was formally established in the second half of 1986. Construction started after the Spring Festival in 1987. The construction period was two and a half years and it is expected to be delivered for use in October 1989.
The investor, Jiahua, is wealthy and has sufficient funds, so the construction period will not be delayed due to arrears of funds. The builder is a professional construction team affiliated with China State Construction Engineering Corporation and has rich experience.
Although the entire project has high requirements on construction period and quality, the actual construction difficulty is not very difficult. Therefore, the probability of completion on schedule or even delivery ahead of schedule is very high.
The main building of Jiayi International (Capital) Hotel is a 22-story hotel building, with an eight-story auxiliary building on the left and right, namely Jiayi International Conference Center and Jiayi International Commercial Building.
The guest room area is above the sixth floor of the main building of the hotel. There are four types of rooms with a total of 168 rooms. Among them, even the smallest "yellow" room has an area of 66 square meters.
The largest Jiayi "Tian" Suite No. 1 adopts a split-level structure, with a total area of more than 1,000 square meters.
The guest room designs of Jiayi International's hotels and resorts will all be classified into four categories: "Heaven", "Earth", "Xuan" and "Yellow".
This is a brand-new room type title, unique to Jiayi International's brands, and will be fully used in other Jiayi International projects, replacing the original title.
Among them, the room with the word "yellow" is a basic guest room, with one bedroom, one living room, and one bathroom. The room with the word "xuan" is a high-end guest room, with a structure of one bedroom, one living room, a study room, and two bathrooms.
A room with the word "ground" is a suite, and there are two variants: two bedrooms, two living rooms, a study room and two bathrooms, and three bedrooms, two living rooms and two bathrooms.
The number of each of these three house types is fifty. Among them, the two types of houses with the word "di" are thirty and twenty respectively.
In addition, the study room in the guest room can be changed into an attached bedroom or a children's room by changing the furniture at the guest's request.
