Guoguo and Bai Zelin were happy to accept it, but... the fishing speed was too fast, and the fish were frightened away again before they had time to get up to them, and the only ones left were the stupid and unresponsive ones.
And those who ran not far away came back to join in the fun.
Sparsely, they finally managed to catch more than a dozen wooden barrels of fish. After Cheng Muyan and the other three sorted them out again, Cheng Muyan asked Guoguo and the others to go outside to catch small animals and come back to process them. Cheng Muyan himself took the five pots of fish and three pots with him.
The fish bones boarded the spaceship.
At this time, Cheng Mo Dao and the others had several tables set up for condiments, and finally had several flavors of condiments gathered together.
Cheng Muyan placed the large wooden basins containing fish meat and fish bones and fish heads out of the space ring one by one, then moved his wrists and said: "Let's deal with these first. Guoguo and the others went to catch prey in the forest. They will come back then.
Let them catch a few more fish, and then they will bring them to you when they are done.
The homemade "hand-made fish balls and meat balls" are delicious, because they have worked hard in them, hehe.
Thinking of the fish balls and meat balls that she had eaten before, Cheng Muyan couldn't help but swallow her saliva and decided to make more this time. After all, the balls will not go bad if they are stored in the box and can be taken out for cooking at any time.
"By the way, you can also make some fillings and save them. When the time comes, you can make dumplings, hand-made buns, steamed buns, or make meatloaf with sauce. You can use them as ready-made ones. Anyway, I don't have to work today." He said.
With the last sentence, Cheng Muyan felt a little guilty when she saw the large wooden basins in front of her that were stacked up to their peaks.
Qing Huan and Cheng Mo Dao didn't care about this. They just sat there waiting to die if they didn't work hard even if they had delicious food.
"Okay, we will process some ingredients later and mix them into the filling. We can make more flavors." Qing Huan thought for a while and agreed directly.
Cheng Mo Dao had nothing to choose from, and when he thought of the leek meat stuffing, cabbage meat stuffing... dumplings of various flavors that he had eaten before, as well as those cute meat buns and sauce meat patties, his mouth watered.
Is it flowing out, okay?
Of course, pure meat dumplings without vegetables or pickles are also delicious, but they are a bit greasy after eating too much. His favorite is the flavorful meat dumplings with three delicacies and chives, with two green leaves added into them.
Absolutely delicious!
Thinking about making meatballs or stuffing, Guoguo and Bai Zelin brought back several litters of young, strong, pig-like and cow-like animals as big as mountains.
This means that they taste similar to pork and beef, but when washed by spiritual energy, they taste much better than pork and beef.
The knocked-out pig-like animals and cow-like animals were clearly arranged on both sides, piled up beside the table like hills.
Here, Guoguo and Bai Zelin did not deal with the ingredients immediately when they came back. Instead, they first caught a large group of fish and filled the wooden barrels, and then... and then they did not deal with it.
These ingredients are processed one by one from the fish in the barrel.
Cheng Muyan got off the airship and saw this scene, but she knew why Guoguo and the others did what they did, and even secretly praised their wit.
It takes time for the fish to regroup, so give them plenty of time to come back. Anyway, the pig-like animals and cow-like animals that were knocked unconscious will not run away. When is treatment not treatment?
After clearing away the fish meat from the dozens of wooden barrels and seeing the fish swimming sparsely in the river, Guoguo and Bai Zelin did not rush to take action. Instead, they started to follow Cheng Muyan to deal with these knocked out small animals, neatly and neatly.
After handling the two largest ones, the fish gathered together again out of curiosity.
Without any hesitation, Guoguo and Bai Zelin once again grabbed more than a dozen barrels in one go.
This time Cheng Muyan did not go to help them, but continued to deal with the animals here.
After Guoguo and Bai Zelin quickly processed the fish, they came over to help Cheng Muyan process the pig-like and cattle-like animals. After repeating this a few times, they again sliced the fish out of five large wooden basins, and also sorted out the pork and beef.
He bought several large wooden barrels. Except for the biggest ones at the beginning, Cheng Muyan kept four of them. He drained the blood, washed them clean, eviscerated them, and untied the limbs and heads. The others were half-cut and half-stoved.
In a big wooden barrel.
The main reason is that it is too big, and the whole one cannot be installed at all. It is a bit laborious to install half and half of the fan, and it is very crowded.
It was up to Qing Huan and the others to worry about how to prepare the meat. After all, they didn't know how to prepare the fat and skinny meat, so they just had to figure it out.
After sending these prepared ingredients to the spaceship, Cheng Muyan didn't say anything when she saw that eight large wooden basins of fish balls had been prepared in the kitchen and were smelling steaming. After all, the fish meat she had sent before was piled high.
The wooden basin was pointed, and Qing Huan and the others added a lot of seasonings later, fish balls, fish balls, and there were gaps between the meatballs, so the eight large wooden basin fish balls seemed to make sense.
Cheng Muyan put down five large wooden basins of fish meat, two large wooden basins of fish bones and fish heads, four large wooden barrels of pork, and four large wooden barrels of beef, and then got off the airship again.
Five pig-like animals and five cow-like animals have been dealt with, and now there are four pig-like animals and three cow-like animals left on the river bank. Maybe we have to count on Guoguo and the others to make another trip.
Thinking about this, when Cheng Muyan went down, Guoguo, Bai Zelin and the others had caught more than a dozen buckets of fish. They were crowded together and huddled in the buckets, with no room to turn around.
Cheng Muyan just took a look, and then continued to deal with the seven animals on the shore.
The bloodletting movement was clean and tidy. I used my spiritual power to control the washing, shaving and dissection. Then I took out all the internal organs and put them in a special wooden basin. I turned them over several times to confirm that the pig and cow were indeed cleaned.
Then they dismembered it directly, cut off the head, cut it in half and put one side into a big wooden barrel.
Blood can be used to make blood sausage, blood is strong, beef shanks can be grilled or braised, pork legs can also be grilled and braised, and can also be used to make bacon, hehe, perfect!
Almost as they were processing the ingredients, Cheng Muyan and the others began to think of various related delicacies in their minds. They just wished they could prepare them on the spot and cook them, and then... start eating!
Qing Huan and Cheng Mo Dao are not only thinking about all kinds of delicacies. The primary forms of delicacies have already been revealed, and the fragrance is wafting everywhere. If it weren't for them, there would still be a lot of work waiting for them.
It’s done, I’ll probably put the pot on it and start eating it now.