I just had a casual lunch and worked hard for a long time. I didn't rest until the evening. I harvested a total of ninety-six large pots of fish balls of various flavors and two hundred and eighty-eight large wooden barrels.
Meatballs in various flavors.
If it weren't for being too busy, they could have harvested half as many meatballs. After all, fishballs require fish meat, and fish meat takes time to catch. Because there were too many catches today, they could no longer gather on the edge of the river in the evening.
There were so many fish, and the few remaining fish were so frightened that they huddled in the water plants, so they had no choice but to give up.
However, Guoguo and Bai Zelin hunted a lot of pork and beef, but they also needed to break it down bit by bit. The fat and thin ones, the skin and bones, all had to be sorted out bit by bit, and this was a time-consuming job.
Already.
At first, Cheng Muyan and the others focused on catching fish and processing the ingredients. Cheng Modao and Qing Huan were so busy that they were almost bald. When Cheng Muyan and the others were free to help, the efficiency became completely faster. Moreover, because of the previous processing
There wasn't enough seasoning, so I added all kinds of seasonings later, even Cheng Muyan and the three of them were a little too busy to add more.
However, the number of fish balls and meat balls produced this time was more than four times that of last time, so it should be able to be used for a long time.
One pot of various flavors was left outside, and Cheng Muyan put the others into the box. He also put a label on the outer packaging indicating which flavor it belonged to. You can take whichever one you want to eat.
Take it out and put it in a box for storage. When you take it out, it will be as fresh as the one you put it in. You can also store the meatballs and fishballs for eternity.
After a busy day, a few people ate fish balls of various flavors and various delicacies made from meat balls, fried, deep-fried, and boiled. Qing Huan showed off his skills, and the few who ate had some again in the evening.
I was exhausted, but the satisfaction in my heart was heavy.
Of course, being tired is really tiring. It’s like making delicious food like a surprise training, just do it once every once in a while. Doing it every now and then is too much for your body.
Everyone used hot water to wash away the smell of spices and meat. As soon as they lay down on the soft quilts, they fell into the sweet fragrance of dreams. Once again, the drizzle fell continuously, staining the clear sky.
In the world of one day, the fresh air has a hint of coolness, but it makes everyone sleep deeper and deeper.
Good rain helps dreams!
When she woke up the next day, Cheng Muyan stretched herself out and opened the window. She didn't even know that it rained lightly last night. She just felt that the air in this world was exceptionally fresh, and the green leaves and red flowers outside seemed to have been carefully washed.
Under the sunlight, the color is particularly clear.
Cheng Muyan thought of the river that was almost empty yesterday. She stood on tiptoes and took a look. She had good eyesight and her eyesight was very good. Naturally, she could see that the river during the empty period had re-gathered into a large school of fish.
, there are even several small whirlpools of fish, which shows how rich the aquatic products in this world are. It is simply... it is simply a paradise on earth!
Curling her eyes, Cheng Muyan withdrew her gaze, returned to the dressing table, casually combed her hair into a neat and clean hairstyle, and then started to wash up.
They don’t know how many good things are waiting for them in this world!
Cheng Muyan was thinking about this issue as he walked to the dining room.
However, when Cheng Muyan arrived at the dining room, she discovered that, what was rare today, everyone was here!
That's right. I was probably very tired yesterday. If I want to get up early, I have to see if I have the strength, haha.
Cheng Muyan thought with a bit of a smile on her face.
"Mom, come here quickly, I'll eat with you if you have any." Guoguo had sharp eyes, and when he saw the little girl coming out, he immediately greeted her.
"It's coming soon." Cheng Muyan nodded, walked over and took a look, and found that it was really a copycat. They were arranged in rows and rows on the plates, and the plates were neatly arranged one after another. This scene really looked like a restaurant.
It's lined up.
Cheng Mo Dao and Bai Zelin were tinkering with the cooking in the kitchen, while Qing Huan was already mixing the ingredients and preparing the cooking.
"Come on, let's just eat something light this morning. I won't make anything so heavy. Let's just eat the three fresh soup." Qing Huan said, raised his head and smiled at the little girl, and directly took the cleaned food.
Put water spinach into boiling water.
After rolling twice, chopsticks were placed into five neatly arranged large bowls, and the rest was placed in a large white porcelain soup basin.
The cooks also put the dishes in one by one, stirring them slowly with chopsticks. The ones with thin skin and meat were cooked over a high fire. After rolling them for a few times, they were completely cooked. Then a bowl of about twenty pieces was scooped into the bowl and scooped out with a big spoon.
After taking half a spoonful of clear soup, the aroma immediately wafted out.
Yesterday’s meal was indeed too greasy. As soon as the three delicacies clear soup came out this morning, several people were so greedy that they wanted to take a bite immediately. It was so delicious!
Five white porcelain soup spoons were put into five large bowls. Before Qing Huan could say anything, Guoguo's spiritual power started to move, and the five bowls were steadily levitated, and flew to the dining table with a "biu" sound.
Guoguo also deliberately put the two bowls that she thought were the most delicious in front of the little girl and herself.
Qing Huan looked at the pot that was still half full, then fished it directly into the large white porcelain soup basin that she had filled with vegetables, and then scooped out three full spoonfuls of clear soup before she felt that it was almost done.
When Qing Huan entered the dining room with a tray, she found that others had already officially started.
Without squinting, his feet were as steady as a rock, he placed the tray in the center of the dining table without even shaking, and then sat down in his seat.
There is a large white porcelain soup basin on the tray. The large white porcelain soup basin is almost full of Chaoshou and Sanqing soup, dotted with some green vegetables, which looks particularly beautiful and tempting.
However, after taking a sip of the others, I didn’t have time to look at the other three fresh soups as I was too busy eating them!
This soup is so fresh and fragrant, this hand is so delicious, refill, ah, thumbs up!
Qing Huan scooped up a soup and tasted it, and found that it tasted really good. Then he took a spoonful of soup and drank it. It tasted good too. Master Youchun's eight points were passed down, and he injected his own soul into the other two points, which he felt was more suitable.
to his taste.
Of course, his taste is the taste of the little girl. As for other people, if they like to eat, don't eat.
If Guoguo and Bai Zelin heard what Qing Huan said, they would probably say that they are all cooked like delicacies from the fairy world. What other tastes can we have? Some of them are good, and they must give us this kind of delicacies every day.
We are grateful and grateful to you every day, okay?
As for Cheng Mo Dao, just like Qing Huan, he likes whatever flavor the little girl likes.