After getting the peanuts done, she went into the storage room to see if there were any old goods from last year.
I found another bag of red beans.
The mung beans that were originally put together with the mung beans have been finished. In hot weather, mung bean soup and mint herbal tea are the most popular drinks on the island. Before the new mung beans are harvested, last year’s mung beans are finished. However, there are still about ten kilograms of red beans.
.In addition to making moon cakes during the Mid-Autumn Festival, some are used in making rice dumplings during the Dragon Boat Festival, but they are rarely eaten at ordinary times. The Lantern Festival is also celebrated in Kyoto, otherwise I would have thought of making some red bean glutinous rice balls.
Seeing that new red beans have also arrived, last year’s old goods will have no market if they are not consumed.
Simply took them all out.
But there was no time to finish it that day. We had to have a dinner together in the evening, so we had to start preparing the ingredients. I put the red beans aside first before processing them.
I rummaged through the refrigerator and looked around the pantry, wondering what to cook tonight!
Lin Jianbing came in carrying a basket of fresh seafood: "I heard your sister-in-law said that there will be a dinner party tonight? These are for you to add to the dishes."
"What is it?" Xu Suizhu took a closer look and said happily, "Mantis shrimp? So many?"
"You went out to sea early, you are lucky, right? You almost only brought red paste with you." Lin Jianbing smiled very proudly. He was the one who set this net, and his father also said that there was nothing fancy in that area, and he thought he was wasting fuel. As a result,
Look: what is this if it’s not a flower head?
"It's really fat!" Xu Suizhu grabbed a few, fresh and full, with a faint red line in the middle of the belly. This is the shrimp paste. He couldn't help but smile and frown, "Great! I was worried about what to do at night.
The food is good, brother, you brought me good ingredients! Let’s have a shrimp feast tonight!”
Xu Suizhu counted several methods with his fingers: "Boiled, steamed, salt and pepper, spicy..."
Lin Jianbing exaggeratedly sipped his saliva: "It's also a mantis shrimp, why does it sound so greedy when it comes out of your mouth!"
Xu Suizhu laughed and persuaded her cousin to stay: "Then just eat and then leave! Don't miss the time to deliver the goods, right?"
Lin Jianbing wanted to stay and eat before going back, but his father hurried back to the fishing ground. Today was the day for everyone to settle accounts. How could a meal of mantis shrimp be worth the payment?
After Xu Suizhu heard what he said, he no longer tried to persuade him to stay. He packed two cans of freshly made peanut butter, ginger candies, Pipi candies and snacks for him to take back for entertainment.
Lin Jianbing smiled and said, "You are treating me like a child." He took a lot of things.
I know that the candies and snacks made by my cousin are delicious and healthy. People outside can’t buy them even if they want to! Only my family has such a good fortune!
After Lin Jianbing left, Xu Suizhu started to pack up a large basket of Pipi shrimps.
Mr. and Mrs. Lu came downstairs to help. Seeing so many shrimps, they couldn't help but suggest that we have a barbecue. In addition to the shrimps, the oysters that can be dug everywhere on the reef beach are also suitable for barbecue. The vegetarian options include corn, mushrooms, and eggplants.
.
Xu Suizhu thought about it. He hadn’t touched the grill since the Dragon Boat Festival. Firstly, he couldn’t get enough people, and secondly, he was busy. Occasionally he came back on a day off, and he came and left on the same day, so he couldn’t think of barbecue.
Come.
He slapped his thigh and said, "Okay! Let's have a barbecue tonight. I'll ask Ajie to ask the director team if they are interested in having a barbecue together."
BBQ is fun when there are many people.
Everyone sat in twos and threes, eating and grilling, and they could bake whatever they wanted by themselves. It couldn't be easier.
When the director team heard this, how could they not be interested? They immediately joined the dinner party that night with Kyoto specialties.
Wang Yongjie also asked the workers to bring over a large grill, put the iron plate on it, and cook it properly.
Everyone divided the work and cooperated: Mr. and Mrs. Lu were responsible for marinating and grilling; Xu Suizhu and her mother-in-law were responsible for steaming, boiling and stir-frying the remaining Pipi shrimps. In addition, they made a few side dishes.
The spicy taste is to satisfy those who don't like spicy food; the boiled and steamed dishes are mainly prepared for the elderly and children. The side dishes are to relieve greasy taste.
After all, eating too much barbecue is easy to get angry, especially for the elderly and children. Just try a few to satisfy your cravings.
In terms of staple food, in addition to freshly steamed steamed buns stuffed with peanut butter, Wu Meili stewed a pot of colorful rice. The auxiliary ingredients include edamame, corn, ham, mushrooms, shrimps, scallops, taro, carrots... all are ready-made ingredients on the island.
When the pot is boiled, the aroma is overflowing.
The old men who went to Shanliting to play chess after lunch came back after smelling the smell and said cheerfully: "How can you eat barbecue without drinking? You won't come back until you're drunk!"
Young Master Fu took advantage of him and brought a jar of peach blossom wine.
"Hey! Ayang, you still have a jar hidden?"
Fu Zhengyang wanted to cry but had no tears.
Xu Suizhu brewed this wine with his workers, and he got two jars in total. He wanted to wait until the Mid-Autumn Festival to take it out to make the elders happy, so he buried it in the shade of the mountain behind.
Unexpectedly, the yellow mud sealing one of the jars cracked for some unknown reason. The four Hei brothers smelled the place and dug the soil there. If he didn't dig it out, he was worried that the intact jar of wine would also fall.
Got into the dog's paws.
The old men patted their thighs and laughed loudly.
The smartest ones on the island are definitely the four Hei brothers. These four are not only smart and clever, but also very united.
According to the original plan: after the four brothers were trained, two of them were going to be sent to Lin's fishing ground. Unexpectedly, on the day of separation, they seemed to have telepathy. They formed a circle and kept no one close to them. They only fed them with Xu Suizhu.
It whines aggrievedly when feeding.
Xu Suizhu couldn't bear to part with them, so he discussed with Baozi dad not to give them away at all. In addition, he found a pair of wolf dogs for his uncle's fishing ground and trained them directly there. The Hei brothers then lifted the alarm and resumed working in pairs, taking turns.
Work and rest.
At this moment, Young Master Fu brought back a jar of wine. Xiao Hei, the cleverest of the four Hei brothers, followed him step by step, staring intently at the wine that Young Master Fu presented to the old men.
Seeing this, the old man couldn't help but tease: "Ayang, the place where you buried the wine has been occupied by Xiaohei? How can I see that it treats you as a thief? Fortunately, it is a familiar face. If it were an unfamiliar face,
I’ve already pounced on you and bit you to the point where your parents don’t even recognize you anymore.”
Fu Zhengyang was sweating coldly after hearing this.
"Is it easy for me? It's obviously the wine that I buried, but it was enclosed by them and became their property?" As he said that, he cupped his hands towards Xiao Hei and said bitterly, "Brother! Let's discuss it, don't stare at it.
I’ve finished my wine, I’ll treat you to meat later.”
"Sorry, there's no meat tonight." Mr. Lu gloated, "There will be a seafood barbecue tonight. If you're not afraid of trouble, you can peel the shrimps and feed them."
Mr. Fu: "..."
Fortunately, Xiao Hei doesn't like the taste of mantis shrimp very much, and Master Fu peeled it and fed it to him without bothering to eat it!
Until Xu Suizhu came out and circled her affectionately. After Xu Suizhu fed her a piece of top-quality bait, she let the unlucky young Master Fu go and went to play with the children.
Young Master Fu: Even a dog bullies me! How easy is it for me!