The peach blossom wine is opened, and the aroma of wine overflows.
Seafood barbecue, the fragrance spreads far and wide.
Tourists playing on the beach thought that the restaurant was cooking delicious food, so they rushed to the second floor of the lobby as soon as meal time came, causing the restaurant to be full for a while. When they came out of the restaurant after eating and drinking, they saw the beautiful building next door.
There were people having a barbecue and dinner in front of the owner's villa.
The smell was so familiar! It tempted them to eat two more bowls of rice! They went to the wrong place after a long time of fuss - the smell was not coming from the restaurant at all... 嘤嘤嘤嘤!
However, even if they went right and smelled the fragrance and found this place, would the owner still treat them to a meal?
Unexpectedly, Xu Suizhu really greeted them: "The Pippi shrimps are grilled a bit too much, are you interested in trying them?"
Before they could hesitate, the children held up roasted salt-and-pepper shrimps and sent them to them: "Here! You're welcome!"
They are not polite, they are just... full!
In the end, despite having a full stomach, I still ate several bunches of plump mantis shrimps.
This is the most filling and satisfying meal they have had since arriving on the island!
The program team who are new to this program are glad that they are in the right place!
Fuju Island not only has beautiful scenery, beautiful people, but also beautiful food!
Living in such a harmonious environment, it is no wonder that even the ordinary cleaners who prune branches and sweep leaves are so energetic.
"Don't worry, Teacher Xu! We will take beautiful photos of Fuju Island and the fjord scenic area!"
Xu Suizhu: "..."
Comrades, you are too worried, she has no intention of bribery at all! It is really a waste of too much pickled shrimp to finish...
But the program team didn't think so. They felt that Xu Suizhu held such a barbecue party for a purpose-that is, to allow them to integrate into island life comfortably and quickly.
So, starting from the next day, the program team began to carefully visit every corner of the island, taking pictures of all the aspects they thought were the most beautiful, and then carefully edited them after returning, in order to complete the tasks assigned by the organization, and to repay the enthusiasm of Fuju Island.
Hospitality. In the past, how dare you be so arrogant! Film, film is free of charge? Team members’ salaries are free of charge? This time, under the influence of the boss and the islanders, the enthusiasm (head) and emotion (brain) are high (
) became hot, and I took pictures with all my heart.
Fortunately, it was very effective when it was put on the screen soon. Not only did it receive awards from the superiors, but it was also rated as the best livelihood documentary of the year. That is a story for another day.
Xu Suizhu was also not idle. He washed the red beans he found from the storage room the day before, soaked them for an hour, and made red bean paste with the help of a cooking tool.
There are many snacks filled with red bean paste, including glutinous rice balls, rice cakes, moon cakes... they are all good choices.
In summer, red bean smoothie or red bean sorbet is the most correct way to open it!
Just do it if you think of it.
Xu Suizhu first froze some ice cubes to make smoothies later.
Then I picked a few milk fruits, coconuts, scooped a few spoons of milk powder, and prepared the red bean popsicle ingredients without any additives.
Then put the milk, milk juice, corn starch, and fine sugar into the soup pot in sequence, heat it over low heat. When it is thicker, add the red bean paste, stir until it is completely thick, then turn off the heat and let it cool.
I found out the mold I asked my cousin to make last summer. That time, the old man had a whim and imitated tourists adding ice cubes to their drinks. But they thought ordinary ice cubes were tasteless, so they made mint tea that Dr. Liu posted and let it cool down before freezing it.
Add a piece of mint ice to the drink, take a sip, and enjoy it.
After the summer passed, this set of molds was forgotten by the old men. I probably didn't think of it this year.
Xu Suizhu washed the mold and poured in the cooled red bean milk cake paste.
The remaining coconut pulp and milk pulp are not wasted. Use a knife to scrape it off, cut it into cubes, pile it on the smoothie later, pour the honey bean juice and honey, and the pure natural red bean smoothie is ready!
After finishing all this, there was still a lot of bean paste filling left, so I simply made glutinous rice balls and froze them in the refrigerator, so I can cook them whenever I want.
After a busy period, I just put the red bean popsicles into the freezer, took out the ice cubes, stirred them into smoothies, poured sweet juice toppings, and put a mint leaf. The children came back sweating profusely from playing.
"Mom! Mom!" Little Baozi rushed in like a happy little cannonball, his words full of joy, "Everyone knows that I changed my name!"
"Are you happy?" Xu Suizhu asked with a smile.
"Happy!" Little Baozi jumped up and saw the smoothie on the cooking table. His eyes suddenly lit up and he rushed over and asked, "Mom! What's so delicious? Why is it so beautiful? Wow! It's so cold!"
"
Little Baozi's hand was hanging on the smooth ice, and he felt a slight chill, and was pleasantly surprised.
Zhuang Yi, Zhuang Zhuang, and several workers' children all gathered around after hearing this.
"This is called smoothie. It's my first time making it. Because it's iced, I can't eat too much, otherwise I'll get a stomachache. Let's give each person a little bit to try." Xu Suizhu said to them, "But first, you have to wash your dirty hands."
!Then sit down at the dining table and I’ll give you small bowls.”
"Auntie..." The three workers' children wrung their fingers, looked at her timidly, then looked at Sha Bing reluctantly, and took a step back, "We're going back!"
"Eat before you leave." Xu Suizhu greeted them, "It's rare to come over to play. Auntie will treat you to smoothies."
In addition to the smoothie, she also served a plate of peanut shortbread: "Are you thirsty after playing for a long time? Drink water first, then eat cookies after drinking the water, and then eat the smoothie."
"good!"
The children, who were playing wildly outside, were as well-behaved as cats. They were all sitting around the dining table, each holding a cup of cold water, a plate of peanut cake, and a small bowl of crystal-colored honey bean and coconut milk smoothie.
According to Xu Suizhu's request, he drank boiled water first, and then ate peanut cakes. After the two were dried one after another, the smoothie also melted a little. The coconut and milk pulp were dipped in the smoothie water soaked with red bean paste and eaten together. It was cool.
But it's not very cold. When you eat it, you feel as if you are wandering in a cool pool covered with mint, and all the sweat on your body is gone. It tastes great too!
“Delicious! So delicious!”
"Auntie, you are so capable!"
"Auntie, you are a handy aunt!"
Xu·Lao Aunt·Suizhu was stuck by "Capable Card" and "Skilled Hand Card".
Just as I was about to tease them, I heard a joking laughter coming from the door: "What delicious food did our capable and skillful Teacher Xu make?"
"Dad is back!" Little Baozi put down his spoon, jumped off the chair, rushed over like a motor, and plunged into Lu Chixiao's arms.
6 Chixiao picked him up with one hand, weighed him, and asked with a smile: "You miss me so much? Do you want to get up early to practice boxing?"
Uh-oh!
Dad is back = he wants to practice boxing = the preferential treatment of sleeping until he wakes up naturally is over...
When he thought of this relationship, the little bun became wilted and his face wrinkled into a bitter gourd.
6 Chixiao laughed loudly.
After the little guy struggled, he put him down, walked to the child's mother, and stretched out his hand for a loving hug, but Xu Suizhu slapped her away.
There are so many children here, boss, please show some face!